| Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL … P Singh, R Shukla, B Prakash, A Kumar, S Singh, PK Mishra, NK Dubey Food and Chemical Toxicology 48 (6), 1734-1740, 2010 | 427 | 2010 |
| Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities A Kumar, R Shukla, P Singh, CS Prasad, NK Dubey Innovative food science & emerging technologies 9 (4), 575-580, 2008 | 373 | 2008 |
| Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial A Kumar, R Shukla, P Singh, NK Dubey Food and chemical toxicology 48 (2), 539-543, 2010 | 287 | 2010 |
| Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity B Prakash, R Shukla, P Singh, A Kumar, PK Mishra, NK Dubey International journal of food microbiology 142 (1-2), 114-119, 2010 | 235 | 2010 |
| Prospects of botanical pesticides in sustainable agriculture NK Dubey, R Shukla, A Kumar, P Singh, B Prakash Current Science 98 (4), 479-480, 2010 | 234 | 2010 |
| Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of … B Prakash, R Shukla, P Singh, PK Mishra, NK Dubey, RN Kharwar Food Research International 44 (1), 385-390, 2011 | 212 | 2011 |
| Efficacy of Lippia alba (Mill.) NE Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production R Shukla, A Kumar, P Singh, NK Dubey International Journal of Food Microbiology 135 (2), 165-170, 2009 | 191 | 2009 |
| Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1, 8-cineole against fungal isolates from … R Shukla, P Singh, B Prakash, NK Dubey Food Control 25 (1), 27-33, 2012 | 174 | 2012 |
| Global scenario on the application of natural products in integrated pest management programmes. NK Dubey, RS Ravindra Shukla, AK Ashok Kumar, PS Priyanka Singh, ... Natural products in plant pest management, 1-20, 2011 | 150 | 2011 |
| In vitro and in vivo antifungal activity of essential oils of Cymbopogon martini and Chenopodium ambrosioides and their synergism against dermatophytes CS Prasad, R Shukla, A Kumar, NK Dubey Mycoses 53 (2), 123-129, 2010 | 121 | 2010 |
| Use of essential oil from Mentha arvensis L. to control storage moulds and insects in stored chickpea A Kumar, R Shukla, P Singh, AK Singh, NK Dubey Journal of the Science of Food and Agriculture 89 (15), 2643-2649, 2009 | 120 | 2009 |
| Green synthesis of copper nanoparticles using leaf extract of Ageratum houstonianum Mill. and study of their photocatalytic and antibacterial activities SK Chandraker, M Lal, MK Ghosh, V Tiwari, TK Ghorai, R Shukla Nano Express 1 (1), 010033, 2020 | 105 | 2020 |
| Efficacy of essential oils of Lippia alba (Mill.) N.E. Brown and Callistemon lanceolatus (Sm.) Sweet and their major constituents on mortality, oviposition and feeding behaviour … R Shukla, P Singh, B Prakash, A Kumar, PK Mishra, NK Dubey Journal of the Science of Food and Agriculture 91 (12), 2277-2283, 2011 | 97 | 2011 |
| Antimycotic and antiaflatoxigenic potency of Adenocalymma alliaceum Miers. on fungi causing biodeterioration of food commodities and raw herbal drugs R Shukla, A Kumar, CS Prasad, B Srivastava, NK Dubey International Biodeterioration & Biodegradation 62 (4), 348-351, 2008 | 95 | 2008 |
| Potential of some botanical powders in reducing infestation of chickpea by Callosobruchus chinensis L.(Coleoptera: Bruchidae) R Shukla, B Srivastava, R Kumar, NK Dubey Journal of Agricultural Technology 3 (1), 11-19, 2007 | 92 | 2007 |
| Effect of Citrus reticulata and Cymbopogon citratus Essential Oils on Aspergillus flavus Growth and Aflatoxin Production on Asparagus racemosus P Singh, R Shukla, A Kumar, B Prakash, S Singh, NK Dubey Mycopathologia 170, 195-202, 2010 | 84 | 2010 |
| Biodeterioration of some herbal raw materials by storage fungi and aflatoxin and assessment of Cymbopogon flexuosus essential oil and its components as antifungal A Kumar, R Shukla, P Singh, NK Dubey International Biodeterioration & Biodegradation 63 (6), 712-716, 2009 | 83 | 2009 |
| DNA-binding, antioxidant, H2O2 sensing and photocatalytic properties of biogenic silver nanoparticles using Ageratum conyzoides L. leaf extract RS Sandip Kumar Chandraker, Mishri Lal RSC Advances 9, 23408-23417, 2019 | 67 | 2019 |
| A novel combination of the essential oils of Cinnamomum camphora and Alpinia galanga in checking aflatoxin B 1 production by a toxigenic strain of Aspergillus flavus B Srivastava, P Singh, R Shukla, NK Dubey World Journal of Microbiology and Biotechnology 24, 693-697, 2008 | 67 | 2008 |
| Colorimetric sensing of Fe 3+ and Hg 2+ and photocatalytic activity of green synthesized silver nanoparticles from the leaf extract of Sonchus arvensis L. R Chandraker, S. K., Ghosh, M. K., Lal, M., Ghorai, T. K., & Shukla New Journal of Chemistry 43 ((46)), 18175-18183, 2019 | 60 | 2019 |
Dr. Bhanu PrakashAssociate Professor, Department of Botany, Institute of Science, Banaras Hindu University, Varanasiبريد إلكتروني تم التحقق منه على bhu.ac.in