| Food product quality, environmental and personal characteristics affecting consumer perception toward food S Rai, PP Wai, P Koirala, S Bromage, NP Nirmal, R Pandiselvam, ... Frontiers in Sustainable Food Systems 7, 1222760, 2023 | 33 | 2023 |
| Dairy milk protein–derived bioactive peptides: avengers against metabolic syndrome P Koirala, M Dahal, S Rai, M Dhakal, NP Nirmal, S Maqsood, F Al-Asmari, ... Current Nutrition Reports 12 (2), 308-326, 2023 | 23 | 2023 |
| Super-and subcritical fluid extraction of nutraceuticals and novel phytocompound P Koirala, S Ghimire, S Rai, NP Nirmal Bioactive extraction and application in food and nutraceutical industries …, 2024 | 4 | 2024 |
| Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production P Koirala, OP Malav, S Rai, G Palanisamy, A Agrawal, BK Dhar, ... Trends in Food Science & Technology, 104642, 2024 | 3 | 2024 |
| Computational Approach and Its Application in the Nutraceutical Industry P Bhattarai, S Rai, P Koirala, NP Nirmal Bioactive Extraction and Application in Food and Nutraceutical Industries …, 2024 | 1 | 2024 |
| CHANGES IN NUTRITIONAL COMPOSITION AND ANTI-NUTRITIONAL FACTORS OF SISNU IN HOT WATER AND STEAM BLANCHING AND COOKING METHOD S Rai Department of Nutrition and Dietetics Central Campus of Technology Institute …, 2019 | | 2019 |
