متابعة
M R Manikantan
M R Manikantan
Central Plantation Crops Research Institute, Kasaragod, Kerala, India
بريد إلكتروني تم التحقق منه على icar.gov.in
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Effects of pretreatments and drying air temperature on drying behaviour of peach slice
RP Kingsly, RK Goyal, MR Manikantan, SM Ilyas
International journal of food science & technology 42 (1), 65-69, 2007
3632007
Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer
RK Goyal, ARP Kingsly, MR Manikantan, SM Ilyas
Journal of food Engineering 79 (1), 176-180, 2007
3442007
Thin-layer drying kinetics of raw mango slices
RK Goyal, ARP Kingsly, MR Manikantan, SM Ilyas
Biosystems Engineering 95 (1), 43-49, 2006
2302006
Moisture dependent physical properties of dried pomegranate seeds (Anardana)
ARP Kingsly, DB Singh, MR Manikantan, RK Jain
Journal of Food Engineering 75 (4), 492-496, 2006
2122006
Application and kinetics of ozone in food preservation
R Pandiselvam, S Sunoj, MR Manikantan, A Kothakota, KB Hebbar
Ozone: Science & Engineering 39 (2), 115-126, 2017
2062017
Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits
SK Tyagi, MR Manikantan, HS Oberoi, G Kaur
Journal of Food Engineering 80 (4), 1043-1050, 2007
1882007
Mathematical modelling of drying kinetics of milky mushroom in a bed dryer
T Arumuganathan, MR Manikantan, RD Rai, S Anandakumar, V Khare
International agrophysics 23 (1), 1-7, 2009
1732009
Coconut inflorescence sap and its value addition as sugar–collection techniques, yield, properties and market perspective
KB Hebbar, M Arivalagan, MR Manikantan, AC Mathew, C Thamban, ...
Current Science, 1411-1417, 2015
1202015
Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage
D Jain, PB Pathare, MR Manikantan
Journal of food engineering 81 (2), 336-340, 2007
952007
Palm sap—quality profiles, fermentation chemistry, and preservation methods
KB Hebbar, R Pandiselvam, MR Manikantan, M Arivalagan, S Beegum, ...
Sugar Tech 20 (6), 621-634, 2018
862018
Optimizing microencapsulation of nisin with sodium alginate and guar gum
K Narsaiah, SN Jha, RA Wilson, HM Mandge, MR Manikantan
Journal of Food Science and Technology 51 (12), 4054-4059, 2014
842014
Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with …
M Arivalagan, TK Roy, AM Yasmeen, KC Pavithra, PN Jwala, ...
LWT 92, 116-126, 2018
822018
Ozone: An advanced oxidation technology for starch modification
R Pandiselvam, MR Manikantan, V Divya, C Ashokkumar, R Kaavya, ...
Ozone: Science & Engineering 41 (6), 491-507, 2019
792019
Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream
PPS Beegum, JP Nair, MR Manikantan, R Pandiselvam, S Shill, S Neenu, ...
Journal of Food Science and Technology, 1-12, 2022
712022
Effect of incorporation of sorghum flour to wheat flour on quality of biscuits fortified with defatted soy flour
D Mridula, RK Gupta, MR Manikantan
American Journal of Food Technology 2 (5), 428-434, 2007
702007
Drying characteristics of paddy in an integrated dryer
MR Manikantan, P Barnwal, RK Goyal
Journal of food science and technology 51, 813-819, 2014
572014
Preparation and properties of polypropylene‐based nanocomposite films for food packaging
MR Manikantan, N Varadharaju
Packaging Technology and Science 24 (4), 191-209, 2011
552011
Rapid detection of adulteration in desiccated coconut powder: Vis-NIR spectroscopy and chemometric approach
R Pandiselvam, NK Mahanti, MR Manikantan, A Kothakota, ...
Food Control 133, 108588, 2022
532022
Engineering intervention for production of virgin coconut oil by hot process and multivariate analysis of quality attributes of virgin coconut oil extracted by various methods
SV Ramesh, R Pandiselvam, R Thushara, MR Manikantan, KB Hebbar, ...
Journal of Food Process Engineering 43 (6), e13395, 2020
492020
Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network
R Pandiselvam, MR Manikantan, S Sunoj, S Sreejith, S Beegum
Journal of Food Process Engineering 42 (2), e12981, 2019
492019
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–20