| Human gut microbiota in health and disease: Unveiling the relationship M Afzaal, F Saeed, YA Shah, M Hussain, R Rabail, CT Socol, A Hassoun, ... Frontiers in microbiology 13, 999001, 2022 | 321 | 2022 |
| Nutritional and end‐use perspectives of sprouted grains: A comprehensive review A Ikram, F Saeed, M Afzaal, A Imran, B Niaz, T Tufail, M Hussain, ... Food science & nutrition 9 (8), 4617-4628, 2021 | 102 | 2021 |
| Traditional and innovative approaches for the extraction of bioactive compounds I Usman, M Hussain, A Imran, M Afzaal, F Saeed, M Javed, A Afzal, ... International Journal of Food Properties 25 (1), 1215-1233, 2022 | 98 | 2022 |
| Therapeutic application of carvacrol: A comprehensive review M Imran, M Aslam, SA Alsagaby, F Saeed, I Ahmad, M Afzaal, MU Arshad, ... Food science & nutrition 10 (11), 3544-3561, 2022 | 91 | 2022 |
| Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review MA Rahim, F Saeed, W Khalid, M Hussain, FM Anjum International Journal of Food Properties 24 (1), 1588-1602, 2021 | 71 | 2021 |
| Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review MA Khalid, B Niaz, F Saeed, M Afzaal, F Islam, M Hussain, ... Int. J. Food Prop 25 (1), 1817-1847, 2022 | 69 | 2022 |
| Wheat straw: A natural remedy against different maladies T Tufail, F Saeed, M Afzaal, HBU Ain, SA Gilani, M Hussain, FM Anjum Food Science & Nutrition 9 (4), 2335-2344, 2021 | 65 | 2021 |
| Proteomics as a promising biomarker in food authentication, quality and safety: A review M Afzaal, F Saeed, M Hussain, F Shahid, A Siddeeg, A Al‐Farga Food Science & Nutrition 10 (7), 2333-2346, 2022 | 58 | 2022 |
| Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides Farhan Saeed , Muzzamal Hussain , Muhammad Sajid Arshad , Muhammad Afzaal ... International Journal of Food Properties 24 (1), 233-248, 2021 | 56 | 2021 |
| Nutritional, biological, and therapeutic properties of black garlic: A critical review M Afzaal, F Saeed, R Rasheed, M Hussain, M Aamir, S Hussain, ... International Journal of Food Properties 24 (1), 1387-1402, 2021 | 55 | 2021 |
| Food grade nanoemulsions: promising delivery systems for functional ingredients F Islam, F Saeed, M Afzaal, M Hussain, A Ikram, MA Khalid Journal of Food Science and Technology 60 (5), 1461-1471, 2023 | 50 | 2023 |
| Therapeutical properties of apigenin: A review on the experimental evidence and basic mechanisms Z Mushtaq, NB Sadeer, M Hussain, Mahwish, SA Alsagaby, M Imran, ... International Journal of Food Properties 26 (1), 1914-1939, 2023 | 47 | 2023 |
| Nutritional and ethnomedicinal scenario of koumiss: A concurrent review M Afzaal, F Saeed, F Anjum, N Waris, M Husaain, A Ikram, H Ateeq, ... Food Science & Nutrition 9 (11), 6421-6428, 2021 | 45 | 2021 |
| Nutritional importance and industrial uses of pomegranate peel: A critical review HBU Ain, T Tufail, S Bashir, N Ijaz, M Hussain, A Ikram, MA Farooq, ... Food Science & Nutrition 11 (6), 2589-2598, 2023 | 42 | 2023 |
| Anticancer, antioxidant, ameliorative and therapeutic properties of kaempferol M Shahbaz, M Imran, SA Alsagaby, H Naeem, W Al Abdulmonem, ... International Journal of Food Properties 26 (1), 1140-1166, 2023 | 41 | 2023 |
| Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier M Afzaal, F Saeed, H Ateeq, MN Akhtar, A Imran, A Ahmed, M Aamir, ... Food Science & Nutrition 11 (2), 817-827, 2023 | 38 | 2023 |
| Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review M Armghan Khalid, B Niaz, F Saeed, M Afzaal, F Islam, M Hussain, ... International Journal of Food Properties 25 (1), 1817-1847, 2022 | 36 | 2022 |
| Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality M Hussain, F Saeed, B Niaz, M Afzaal, A Ikram, S Hussain, AA Mohamed, ... Food science & nutrition 9 (6), 3336-3345, 2021 | 36 | 2021 |
| Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: A review Q Abbas Syed, A Hassan, S Sharif, A Ishaq, F Saeed, M Afzaal, ... International Journal of Food Properties 24 (1), 871-884, 2021 | 36 | 2021 |
| Valorization and food applications of okara (soybean residue): A concurrent review A Asghar, M Afzaal, F Saeed, A Ahmed, H Ateeq, YA Shah, F Islam, ... Food science & nutrition 11 (7), 3631-3640, 2023 | 34 | 2023 |
Dr. Farhan SaeedGovernment College University Faisalabadبريد إلكتروني تم التحقق منه على gcuf.edu.pk