متابعة
Dagmar B Stengel
Dagmar B Stengel
Botany and Plant Science, Ryan Institute, National University of Ireland Galway
بريد إلكتروني تم التحقق منه على nuigalway.ie
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Evolution and diversity of plant cell walls: from algae to flowering plants‏
ZA Popper, G Michel, C Hervé, DS Domozych, WGT Willats, MG Tuohy, ...‏
Annual review of plant biology 62 (1), 567-590, 2011‏
8062011
Algal chemodiversity and bioactivity: sources of natural variability and implications for commercial application‏
DB Stengel, S Connan, ZA Popper‏
Biotechnology advances 29 (5), 483-501, 2011‏
7202011
Prospects and challenges for industrial production of seaweed bioactives‏
JT Hafting, JS Craigie, DB Stengel, RR Loureiro, AH Buschmann, ...‏
Journal of phycology 51 (5), 821-837, 2015‏
3062015
Metal accumulation and toxicity measured by PAM—chlorophyll fluorescence in seven species of marine macroalgae‏
HA Baumann, L Morrison, DB Stengel‏
Ecotoxicology and Environmental Safety 72 (4), 1063-1075, 2009‏
2492009
The anti-inflammatory effect of algae-derived lipid extracts on lipopolysaccharide (LPS)-stimulated human THP-1 macrophages‏
RC Robertson, F Guihéneuf, B Bahar, M Schmid, DB Stengel, ...‏
Marine Drugs 13 (8), 5402-5424, 2015‏
1952015
Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons‏
M Schmid, F Guihéneuf, DB Stengel‏
Journal of applied phycology 26, 451-463, 2014‏
1912014
Developing a sustainable and circular bio-based economy in EU: by partnering across sectors, upscaling and using new knowledge faster, and for the benefit of climate …‏
L Lange, KO Connor, S Arason, U Bundgård-Jørgensen, A Canalis, ...‏
Frontiers in Bioengineering and Biotechnology 8, 619066, 2021‏
1532021
Profiling phlorotannins in brown macroalgae by liquid chromatography–high resolution mass spectrometry‏
AJ Steevensz, SL MacKinnon, R Hankinson, C Craft, S Connan, ...‏
Phytochemical analysis 23 (5), 547-553, 2012‏
1462012
Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae‏
J Aussant, F Guihéneuf, DB Stengel‏
Applied microbiology and biotechnology 102, 5279-5297, 2018‏
1402018
LC-PUFA-Enriched Oil Production by Microalgae: Accumulation of Lipid and Triacylglycerols Containing n-3 LC-PUFA Is Triggered by Nitrogen Limitation and Inorganic …‏
F Guihéneuf, DB Stengel‏
Marine drugs 11 (11), 4246-4266, 2013‏
1392013
Morphology, rbcL phylogeny and distribution of distromatic Ulva (Ulvophyceae, Chlorophyta) in Ireland and southern Britain‏
CJ Loughnane, LM McIvor, F Rindi, DB Stengel, MD Guiry‏
Phycologia 47 (4), 416-429, 2008‏
1152008
Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption‏
MY Roleda, J Skjermo, H Marfaing, R Jónsdóttir, C Rebours, A Gietl, ...‏
Food Chemistry 254, 333-339, 2018‏
1112018
Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland‏
A Fernández, U Grienke, A Soler-Vila, F Guihéneuf, DB Stengel, ...‏
Food chemistry 177, 43-52, 2015‏
1112015
Impacts of ambient salinity and copper on brown algae: 1. Interactive effects on photosynthesis, growth, and copper accumulation‏
S Connan, DB Stengel‏
Aquatic Toxicology 104 (1-2), 94-107, 2011‏
1092011
Connecting marine productivity to sea-spray via nanoscale biological processes: Phytoplankton Dance or Death Disco?‏
C O’Dowd, D Ceburnis, J Ovadnevaite, J Bialek, DB Stengel, M Zacharias, ...‏
Scientific Reports 5 (1), 14883, 2015‏
1082015
Impacts of ambient salinity and copper on brown algae: 2. Interactive effects on phenolic pool and assessment of metal binding capacity of phlorotannin‏
S Connan, DB Stengel‏
Aquatic Toxicology 104 (1-2), 1-13, 2011‏
1082011
Seasonal variation in the pigment content and photosynthesis of different thallus regions of Ascophyllum nodosum (Fucales, Phaeophyta) in relation to position in the canopy‏
DB Stengel, MJ Dring‏
Phycologia 37 (4), 259-268, 1998‏
1061998
A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food products‏
U Nitschke, DB Stengel‏
Food Chemistry 172, 326-334, 2015‏
1042015
Towards the biorefinery concept: Interaction of light, temperature and nitrogen for optimizing the co-production of high-value compounds in Porphyridium purpureum‏
F Guihéneuf, DB Stengel‏
Algal research 10, 152-163, 2015‏
992015
Marine algae: A source of biomass for biotechnological applications‏
DB Stengel, S Connan‏
Natural products from marine algae: Methods and protocols, 1-37, 2015‏
952015
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–20