متابعة
Sayed Saad Abozaied Smuda
Sayed Saad Abozaied Smuda
Assistant Professor of Food Science, Faculty of Agriculture, Cairo University
بريد إلكتروني تم التحقق منه على agr.cu.edu.eg - الصفحة الرئيسية
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Bioactive compounds and antioxidant activities of some cereal milling by-products‏
SS Smuda, SM Mohsen, K Olsen, MH Aly‏
Journal of Food Science and Technology, 2018‏
582018
Recent trends in the preparation of nano-starch particles‏
NA Hassan, OM Darwesh, SS Smuda, AB Altemimi, A Hu, F Cacciola, ...‏
Molecules 27 (17), 5497, 2022‏
432022
Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat‏
RM Mohamed, MR Ali, SS Smuda, TG Abedelmaksoud‏
Brazilian Journal of Food Technology 24, e2020167, 2021‏
102021
Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment‏
TG Abedelmaksoud, SS Smuda, AB Altemimi, RM Mohamed, ...‏
Food Science & Nutrition, 2021‏
92021
Breeding new pickling cucumber hybrids: A. Morphological characterization and genetic studies‏
EB El-Remaly, A El-Hakim, H Ismail, SS Smuda, TG Abedelmaksoud‏
Egyptian Journal of Agricultural Research 99 (4), 464-474, 2021‏
62021
Preparation and evaluation of functional cocoa‐free spread alternatives from different sources‏
SS Smuda, AT Mohammed, E Tsakali, JFM Van Impe, AM Marie‏
Food Science & Nutrition, 2024‏
52024
PHYSICAL AND CHEMICAL PROPERTIES OF WASTES GENERATED DURING PROCESSING OF MANGO AND ORANGE JUICES.‏
SM Mohsen, H Schnitzer, MH Aly, SS Smuda‏
J. Food Industries & Nutr. Sci. 2 (1), 277-289, 2012‏
42012
Development of gluten-free pasta with chickpeas as a wheat flour substitute and fortified with carob, beetroot, and spinach‏
SS Smuda, RM Mohamed, TG Abedelmaksoud‏
Food systems 7 (3), 363-367, 2024‏
12024
Drones and Workers of Honeybee Apis mellifera L. Dried Powder: Chemical Composition, Antioxidant, and Anticancer Assessment‏
TG Abedelmaksoud, MS El‐Masarawy, AB Altemimi, MA Hesarinejad, ...‏
Food Science & Nutrition 12 (12), 10357-10369, 2024‏
2024
Bioactive profiles and antioxidant activities of some spices and aromatic herbs and their impact on shelf life of toast bread‏
AMM Mahmoud, AM Alian, FAA Mostafa, SS SMUDA‏
Egyptian Journal of Chemistry, 2024‏
2024
Comprehensive Analysis of Preservative Levels and Adulteration of Cake Samples in Egyptian Markets‏
SM Mohsen, H Mansour, AY Kamal, SS SMUDA‏
Egyptian Journal of Chemistry, 2024‏
2024
UTILIZATION OF WASTE GENERATED DURING PROCESSING OF SOME FRUIT AND VEGETABLE JUICES‏
SSA SMUDA‏
Cairo University, 2013‏
2013
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–12