| Biotechnological production and application of fructooligosaccharides DA Flores-Maltos, SI Mussatto, JC Contreras-Esquivel, ... Critical Reviews in Biotechnology 36 (2), 259-267, 2016 | 165 | 2016 |
| Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions SI Mussatto, LF Ballesteros, S Martins, DAF Maltos, CN Aguilar, ... Food and Bioprocess Technology 6, 2128-2134, 2013 | 71 | 2013 |
| Catalytical Properties of Free and Immobilized Aspergillus niger Tannase A Flores-Maltos, LV Rodríguez-Durán, J Renovato, JC Contreras, ... Enzyme research 2011 (1), 768183, 2011 | 61 | 2011 |
| Typical Mexican agroindustrial residues as supports for solid-state fermentation. DA Flores-Maltos, SI Mussatto, JC Contreras Esquivel, JJ Buenrostro, ... | 15 | 2014 |
| Uso de técnicas electroquímicas para evaluar el poder antioxidante en alimentos DAF Maltos, JS Cortés, BV Urdiales, CNA González Investigación y Ciencia 18 (49), 20-25, 2010 | 4 | 2010 |
| Oligosaccharides, Polyols, and Polysaccharides DA Flores-Maltos, JA Teixeira Advances in Food Bioproducts and Bioprocessing Technologies, 467-474, 2019 | | 2019 |
| Synergism in Food Trends: The Key to a Healthy Life DA Flores-Maltos, JA Teixeira Handbook of Research on Food Science and Technology, 33-48, 2019 | | 2019 |
| Electrochemical Profile and Antioxidant Potential of Gallic Acid in Presence of Ascorbic Acid DA Flores-Maltos, CN Aguilar, RE Belmares, R Rodríguez, ... Theoretical Models and Experimental Approaches in Physical Chemistry, 171, 2018 | | 2018 |
| Fructooligosaccharides production by solid-state fermentation with Aspergillus niger PSH DA Flores-Maltos, SI Mussatto, JC Contreras-Esquivel, R Rodriguez, ... | | 2013 |
| Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions SI Mussatto, LF Ballesteros, S Martins, DA Flores-Maltos, CN Aguilar, ... | | 2011 |
| PERFIL ELECTROQUÍMICO Y POTENCIAL ANTIOXIDANTE DEL ÁCIDO GÁLICO EN PRESENCIA DE ÁCIDO ASCÓRBICO DA Flores-Maltos, CN Aguilar, RE Belmáres, JS Cortés | | |
| Determinación de ácido gálico en presencia de ácido ascórbico mediante la manipulación de pH. DA Flores-Maltos, JS Cortés, CN Aguilar, R Rodríguez, ... | | |
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.بريد إلكتروني تم التحقق منه على uadec.edu.mx