| Extracellular microbial proteases with specificity for plant proteins in food fermentation LF Christensen, B García-Béjar, CH Bang-Berthelsen, EB Hansen International Journal of Food Microbiology 381, 109889, 2022 | 68 | 2022 |
| Study of the bioremediatory capacity of wild yeasts B García-Béjar, M Arévalo-Villena, E Guisantes-Batan, ... Scientific Reports 10 (1), 11265, 2020 | 29 | 2020 |
| Autochthonous yeast from pork and game meat fermented sausages for application in meat protection and aroma developing B García-Béjar, D Sánchez-Carabias, M Alarcon, M Arévalo-Villena, ... Animals 10 (12), 2340, 2020 | 27 | 2020 |
| Potential probiotic and food protection role of wild yeasts isolated from pistachio fruits (Pistacia vera) P Fernández‐Pacheco, B García‐Béjar, M Jiménez‐del Castillo, ... Journal of the Science of Food and Agriculture 101 (6), 2201-2209, 2021 | 20 | 2021 |
| Graphene quantum dots an efficient nanomaterial for enhancing the photostability of trans-resveratrol in food samples E Pinilla-Peñalver, B García-Béjar, AM Contento, Á Ríos Food Chemistry 386, 132766, 2022 | 19 | 2022 |
| Dominant yeast community in raw sheep’s milk and potential transfers of yeast species in relation to farming practices ÁR Quintana, JM Perea, B García-Béjar, L Jiménez, A Garzón, R Arias Animals 10 (5), 906, 2020 | 17 | 2020 |
| Free and immobilised β-glucosidases in oenology: Biotechnological characterisation and its effect on enhancement of wine aroma P Fernández-Pacheco, B García-Béjar, A Briones Pérez, ... Frontiers in Microbiology 12, 723815, 2021 | 13 | 2021 |
| High Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Retail Poultry Products in Spain B García-Béjar, I García de Blas Martín, M Arévalo-Villena, ... Animals 11 (11), 3197, 2021 | 12 | 2021 |
| Characterization of yeast population from unstudied natural sources in La Mancha region B García‐Béjar, M Árevalo‐Villena, A Briones Journal of Applied Microbiology 130 (3), 650-664, 2021 | 7 | 2021 |
| Identification and biotechnological characterisation of yeast microbiota involved in spontaneous fermented wholegrain sourdoughs B García‐Béjar, P Fernández‐Pacheco, J Carreño‐Domínguez, A Briones, ... Journal of the Science of Food and Agriculture 103 (15), 7683-7693, 2023 | 5 | 2023 |
| Study of the bioremediatory capacity of wild yeasts. Sci Rep 10: 11265 B García-Béjar, M Arévalo-Villena, E Guisantes-Batan, ... | 5 | 2020 |
| Proteomic profiling and glycomic analysis of the yeast cell wall in strains with Aflatoxin B1 elimination ability B García‐Béjar, RA Owens, A Briones, M Arévalo‐Villena Environmental Microbiology 23 (9), 5305-5319, 2021 | 4 | 2021 |
| Development and innovation in cooked ham produced in Spain CB Arenas, B García-Béjar, A Santos, A Soriano Foods 12 (7), 1360, 2023 | 3 | 2023 |
| Differential distribution and proteomic response of Saccharomyces cerevisiae and non‐model yeast species to zinc B García‐Béjar, RA Owens, A Briones, M Arévalo‐Villena Environmental Microbiology 22 (11), 4633-4646, 2020 | 3 | 2020 |
| Yeast from distillery plants: a new approach B García-Béjar, P Fernández-Pacheco, A Briones, M Arévalo-Villena Advances in Grape and Wine Biotechnology, 2019 | 2 | 2019 |
| Wine and other alcoholic beverages P Fernández-Pacheco, N Viveros-Lizondo, B García-Béjar, ... The Microbiological Quality of Food, 273-297, 2025 | | 2025 |
| Selection of Mycoprotein-Producing Yeast as a New Source of Non-Meat Proteins N Viveros-Lizondo, B García-Béjar, Á Haro, A Soriano, M Arévalo-Villena Available at SSRN 4979025, 0 | | |
Pilar Fernández-PachecoPhD, Universidad de Castilla-La Manchaبريد إلكتروني تم التحقق منه على uclm.es
