| Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics S Ghidini, MO Varrà, E Zanardi Molecules 24 (9), 1812, 2019 | 72 | 2019 |
| Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy … S Ghidini, MO Varrà, C Dall'Asta, A Badiani, A Ianieri, E Zanardi Food chemistry 280, 321-327, 2019 | 62 | 2019 |
| Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances and traceability MO Varrà, L Husáková, J Patočka, S Ghidini, E Zanardi Food Chemistry 356, 129687, 2021 | 38 | 2021 |
| Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies MO Varrà, S Ghidini, A Ianieri, E Zanardi Food Control 123, 107778, 2021 | 32 | 2021 |
| Advances in troubleshooting fish and seafood authentication by inorganic elemental composition MO Varrà, S Ghidini, L Husáková, A Ianieri, E Zanardi Foods 10 (2), 270, 2021 | 30 | 2021 |
| Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages MO Varrà, L Fasolato, L Serva, S Ghidini, E Novelli, E Zanardi Food Control 110, 107009, 2020 | 29 | 2020 |
| Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics MO Varrà, S Ghidini, E Zanardi, A Badiani, A Ianieri Italian journal of food safety 8 (1), 7872, 2019 | 28 | 2019 |
| Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling MO Varrà, L Husáková, J Patočka, S Ghidini, E Zanardi Food Chemistry 360, 129790, 2021 | 21 | 2021 |
| Histamine control in raw and processed tuna: A rapid tool based on NIR spectroscopy S Ghidini, LM Chiesa, S Panseri, MO Varrà, A Ianieri, D Pessina, ... Foods 10 (4), 885, 2021 | 18 | 2021 |
| Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device MO Varrà, S Ghidini, MP Fabrile, A Ianieri, E Zanardi Food control 138, 109052, 2022 | 17 | 2022 |
| Relationship between bruises on carcasses of beef cattle and transport-related factors E Zanardi, S De Luca, GL Alborali, A Ianieri, MO Varrà, C Romeo, ... Animals 12 (15), 1997, 2022 | 15 | 2022 |
| Filling gaps in animal welfare assessment through metabolomics MP Fabrile, S Ghidini, M Conter, MO Varrà, A Ianieri, E Zanardi Frontiers in Veterinary Science 10, 1129741, 2023 | 13 | 2023 |
| Comparing visual-only and visual-palpation Post-mortem Lung Scoring systems in Slaughtering pigs S Ghidini, S De Luca, E Rinaldi, E Zanardi, A Ianieri, F Guadagno, ... Animals 13 (15), 2419, 2023 | 9 | 2023 |
| Isotope fingerprinting as a backup for modern safety and traceability systems in the animal-derived food chain MO Varrà, E Zanardi, M Serra, M Conter, A Ianieri, S Ghidini Molecules 28 (11), 4300, 2023 | 8 | 2023 |
| The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary … S Ghidini, MO Varrà, L Bertocchi, F Fusi, B Angelone, E Ferretti, ... Food Additives & Contaminants: Part A 39 (1), 130-148, 2022 | 8 | 2022 |
| Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment MO Varrà, L Husáková, J Patočka, A Ianieri, S Ghidini, E Zanardi Italian Journal of Food Safety 12 (2), 11037, 2023 | 6 | 2023 |
| In silico study on the Hepatitis E virus RNA Helicase and its inhibition by silvestrol, rocaglamide and other flavagline compounds L Pedroni, L Dellafiora, MO Varrà, G Galaverna, S Ghidini Scientific Reports 12 (1), 15512, 2022 | 5 | 2022 |
| Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health E Caprai, I Prizio, M Peloso, GM Sonfack, S Bonan, N Benini, S Ghidini, ... Food Control 160, 110334, 2024 | 4 | 2024 |
| Safety evaluation and probabilistic health risk assessment of cow milk produced in northern Italy according to dioxins and PCBs contamination levels MO Varrà, V Lorenzi, E Zanardi, S Menotta, G Fedrizzi, B Angelone, ... Foods 12 (9), 1869, 2023 | 4 | 2023 |
| Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy S Ghidini, MO Varra, D Bersellini, M Conter, MP Fabrile, A Ianieri, ... Food Control 160, 110353, 2024 | 3 | 2024 |
