| Enhancing the functionality of chitosan-and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review MS Nair, M Tomar, S Punia, W Kukula-Koch, M Kumar International Journal of Biological Macromolecules 164, 304-320, 2020 | 300 | 2020 |
| Phytosterols: From preclinical evidence to potential clinical applications B Salehi, C Quispe, J Sharifi-Rad, N Cruz-Martins, M Nigam, AP Mishra, ... Frontiers in pharmacology 11, 599959, 2021 | 252 | 2021 |
| Applications of Tea (Camellia sinensis) and Its Active Constituents in Cosmetics W Koch, J Zagórska, Z Marzec, W Kukula-Koch Molecules 24 (23), 4277, 2019 | 189 | 2019 |
| Green tea quality evaluation based on its catechins and metals composition in combination with chemometric analysis W Koch, W Kukula-Koch, Ł Komsta, Z Marzec, W Szwerc, K Głowniak Molecules 23 (7), 1689, 2018 | 127 | 2018 |
| Alkaloids WA Kukula-Koch, J Widelski Pharmacognosy, 163-198, 2017 | 115 | 2017 |
| Palmatine: a review of pharmacological properties and pharmacokinetics D Tarabasz, W Kukula‐Koch Phytotherapy Research 34 (1), 33-50, 2020 | 105 | 2020 |
| Modern industrial and pharmacological applications of indigo dye and its derivatives-a review N Stasiak, W Kukula-Koch, K Glowniak Acta Pol Pharm 71 (71), 215-221, 2014 | 104 | 2014 |
| Evaluation of Anthelmintic Activity and Composition of Pumpkin (Cucurbita pepo L.) Seed Extracts—In Vitro and in Vivo Studies M Grzybek, W Kukula-Koch, A Strachecka, A Jaworska, AM Phiri, ... International journal of molecular sciences 17 (9), 1456, 2016 | 103 | 2016 |
| Major secondary metabolites of Iris spp. W Kukula-Koch, E Sieniawska, J Widelski, O Urjin, P Głowniak, ... Phytochemistry reviews 14, 51-80, 2015 | 98 | 2015 |
| Influence of extraction procedures on phenolic content and antioxidant activity of Cretan barberry herb W Kukula-Koch, N Aligiannis, M Halabalaki, AL Skaltsounis, K Glowniak, ... Food chemistry 138 (1), 406-413, 2013 | 97 | 2013 |
| Vorinostat (SAHA) and breast cancer: an overview A Wawruszak, L Borkiewicz, E Okon, W Kukula-Koch, S Afshan, M Halasa Cancers 13 (18), 4700, 2021 | 80 | 2021 |
| Application of Chromatographic and Spectroscopic Methods towards the Quality Assessment of Ginger (Zingiber officinale) Rhizomes from Ecological Plantations W Koch, W Kukula-Koch, Z Marzec, E Kasperek, L Wyszogrodzka-Koma, ... International journal of molecular sciences 18 (2), 452, 2017 | 71 | 2017 |
| Valproic acid and breast cancer: state of the art in 2021 A Wawruszak, M Halasa, E Okon, W Kukula-Koch, A Stepulak Cancers 13 (14), 3409, 2021 | 65 | 2021 |
| Characterization of Cistus × incanus L. and Cistus ladanifer L. Extracts as Potential Multifunctional Antioxidant Ingredients for Skin Protecting Cosmetics K Gaweł-Bęben, W Kukula-Koch, U Hoian, M Czop, M Strzępek-Gomółka, ... Antioxidants 9 (3), 202, 2020 | 63 | 2020 |
| Superior anticancer activity is demonstrated by total extract of Curcuma longa L. as opposed to individual curcuminoids separated by centrifugal partition … W Kukula‐Koch, A Grabarska, J Łuszczki, L Czernicka, E Nowosadzka, ... Phytotherapy Research 32 (5), 933-942, 2018 | 59 | 2018 |
| Achillea millefolium L. and Achillea biebersteinii Afan. Hydroglycolic Extracts–Bioactive Ingredients for Cosmetic Use K Gaweł-Bęben, M Strzępek-Gomółka, M Czop, Z Sakipova, K Głowniak, ... Molecules 25 (15), 3368, 2020 | 54 | 2020 |
| Achillea Species as Sources of Active Phytochemicals for Dermatological and Cosmetic Applications M Strzępek-Gomółka, K Gaweł-Bęben, W Kukula-Koch Oxidative medicine and cellular longevity 2021 (1), 6643827, 2021 | 53 | 2021 |
| Catechin composition and antioxidant activity of black teas in relation to brewing time W Koch, W Kukula-Koch, K Głowniak Journal of AOAC International 100 (6), 1694-1699, 2017 | 53 | 2017 |
| Advances in chemistry and bioactivity of magnoflorine and magnoflorine-containing extracts E Okon, W Kukula-Koch, A Jarzab, M Halasa, A Stepulak, A Wawruszak International Journal of Molecular Sciences 21 (4), 1330, 2020 | 52 | 2020 |
| Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry … W Kukula-Koch, W Koch, A Angelis, M Halabalaki, N Aligiannis Food chemistry 203, 394-401, 2016 | 51 | 2016 |
Andrzej StepulakHead of the Dept. of Biochemistry and Molecular Biology, Medical University in Lublin, Polandبريد إلكتروني تم التحقق منه على umlub.pl