متابعة
jean-Luc LEGRAS
jean-Luc LEGRAS
INRAE SPO Montpellier
بريد إلكتروني تم التحقق منه على inra.fr
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history‏
JLUC LEGRAS, D Merdinoglu, JM CORNUET, F Karst‏
Molecular ecology 16 (10), 2091-2102, 2007‏
7882007
Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118‏
M Novo, F Bigey, E Beyne, V Galeote, F Gavory, S Mallet, B Cambon, ...‏
Proceedings of the National Academy of Sciences 106 (38), 16333-16338, 2009‏
4992009
Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex‏
D Sicard, JL Legras‏
Comptes Rendus. Biologies 334 (3), 229-236, 2011‏
4232011
Optimisation of interdelta analysis for Saccharomyces cerevisiae strain characterisation‏
JL Legras, F Karst‏
FEMS microbiology letters 221 (2), 249-255, 2003‏
4232003
Role of social wasps in Saccharomyces cerevisiae ecology and evolution‏
I Stefanini, L Dapporto, JL Legras, A Calabretta, M Di Paola, C De Filippo, ...‏
Proceedings of the National Academy of Sciences 109 (33), 13398-13403, 2012‏
3482012
Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication‏
JL Legras, V Galeote, F Bigey, C Camarasa, S Marsit, T Nidelet, ...‏
Molecular biology and evolution 35 (7), 1712-1727, 2018‏
2272018
Selection of hypervariable microsatellite loci for the characterization of Saccharomyces cerevisiae strains‏
JL Legras, O Ruh, D Merdinoglu, F Karst‏
International journal of food microbiology 102 (1), 73-83, 2005‏
1972005
A Population Genomics Insight into the Mediterranean Origins of Wine Yeast Domestication‏
P Almeida, R Barbosa, P Zalar, Y Imanishi, K Shimizu, B Turchetti, ...‏
Molecular Ecology 24 (21), 5412-27, 2015‏
1922015
Evolutionary advantage conferred by an eukaryote-to-eukaryote gene transfer event in wine yeasts‏
S Marsit, A Mena, F Bigey, FX Sauvage, A Couloux, J Guy, JL Legras, ...‏
Molecular Biology and Evolution 32 (7), 1695-1707, 2015‏
1652015
Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery‏
C Demuyter, M Lollier, JL Legras, C Le Jeune‏
Journal of Applied Microbiology 97 (6), 1140-1148, 2004‏
1502004
Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum‏
C Le Jeune, M Lollier, C Demuyter, C Erny, JL Legras, M Aigle, ...‏
FEMS yeast research 7 (4), 540-549, 2007‏
1442007
Deciphering the Hybridisation History Leading to the Lager Lineage Based on the Mosaic Genomes of Saccharomyces bayanus Strains NBRC1948 and CBS380T‏
HV Nguyen, JL Legras, C Neuvéglise, C Gaillardin‏
PLoS One 6 (10), e25821, 2011‏
1192011
Natural nitriles and their metabolism‏
JL Legras, G Chuzel, A Arnaud, P Galzy‏
World journal of Microbiology and Biotechnology 6, 83-108, 1990‏
1071990
Flor yeast: new perspectives beyond wine aging‏
JL Legras, J Moreno-Garcia, S Zara, G Zara, T Garcia-Martinez, ...‏
Frontiers in microbiology 14 (7), 503, 2016‏
932016
Activation of Two Different Resistance Mechanisms in Saccharomyces cerevisiae upon Exposure to Octanoic and Decanoic Acids‏
JL Legras, C Erny, C Le Jeune, M Lollier, Y Adolphe, C Demuyter, ...‏
Applied and environmental microbiology 76 (22), 7526-7535, 2010‏
922010
QTL mapping of the production of wine aroma compounds by yeast‏
D Steyer, C Ambroset, C Brion, P Claudel, P Delobel, I Sanchez, C Erny, ...‏
BMC genomics 13, 1-15, 2012‏
892012
Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment‏
C Erny, P Raoult, A Alais, G Butterlin, P Delobel, F Matei-Radoi, ...‏
Applied and Environmental Microbiology 78 (9), 3256-3265, 2012‏
892012
Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon‏
MJ Ayoub, JL Legras, R Saliba, C Gaillardin‏
Journal of applied microbiology 100 (4), 699-711, 2006‏
872006
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale‏
A Marongiu, G Zara, JL Legras, A Del Caro, I Mascia, C Fadda, M Budroni‏
Journal of Industrial Microbiology and Biotechnology 42 (1), 85-92, 2015‏
862015
QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation‏
M Eder, I Sanchez, C Brice, C Camarasa, JL Legras, S Dequin‏
BMC Genomics 19, 166, 2018‏
832018
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مقالات 1–20