متابعة
Ganiyu Oboh
Ganiyu Oboh
Biochemistry Department, Federal University of Technology Akure, Nigeria
بريد إلكتروني تم التحقق منه على futa.edu.ng
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Effect of blanching on the antioxidant properties of some tropical green leafy vegetables
G Oboh
LWT-Food Science and Technology 38 (5), 513-517, 2005
4702005
Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro
AO Ademiluyi, G Oboh
Experimental and toxicologic pathology 65 (3), 305-309, 2013
4542013
Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain–in vitro
G Oboh, RL Puntel, JBT Rocha
Food chemistry 102 (1), 178-185, 2007
3912007
Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study
G Oboh, OM Agunloye, SA Adefegha, AJ Akinyemi, AO Ademiluyi
Journal of basic and clinical physiology and pharmacology 26 (2), 165-170, 2015
3752015
Comparative study on the inhibitory effect of caffeic and chlorogenic acids on key enzymes linked to Alzheimer’s disease and some pro-oxidant induced oxidative stress in rats …
G Oboh, OM Agunloye, AJ Akinyemi, AO Ademiluyi, SA Adefegha
Neurochemical research 38, 413-419, 2013
3602013
Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension …
G Oboh, AO Ademiluyi, AJ Akinyemi, T Henle, JA Saliu, U Schwarzenbolz
Journal of functional foods 4 (2), 450-458, 2012
3212012
Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp solid media fermentation techniques
G Oboh
Electronic Journal of Biotechnology 9 (1), 0-0, 2006
3092006
Biochemical changes in cassava products (flour & gari) subjected to Saccharomyces cerevisae solid media fermentation
G Oboh, AA Akindahunsi
Food chemistry 82 (4), 599-602, 2003
2792003
Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose
G Oboh, OB Ogunsuyi, MD Ogunbadejo, SA Adefegha
journal of food and drug analysis 24 (3), 627-634, 2016
2722016
Change in the ascorbic acid, total phenol and antioxidant activity of sun-dried commonly consumed green leafy vegetables in Nigeria
G Oboh, AA Akindahunsi
Nutrition and Health 18 (1), 29-36, 2004
2662004
Cardio-protective and antioxidant properties of caffeic acid and chlorogenic acid: Mechanistic role of angiotensin converting enzyme, cholinesterase and arginase activities in …
OM Agunloye, G Oboh, AO Ademiluyi, AO Ademosun, AA Akindahunsi, ...
Biomedicine & Pharmacotherapy 109, 450-458, 2019
2552019
Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver
G Oboh, JBT Rocha
European Food Research and Technology 225, 239-247, 2007
2452007
Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe2+ induced lipid peroxidation in rat brain …
G Oboh, AJ Akinyemi, AO Ademiluyi
Experimental and toxicologic pathology 64 (1-2), 31-36, 2012
2302012
Antioxidant properties of some commonly consumed and underutilized tropical legumes
G Oboh
European Food Research and Technology 224, 61-65, 2006
2132006
Antioxidative properties and effect of quercetin and its glycosylated form (Rutin) on acetylcholinesterase and butyrylcholinesterase activities
AO Ademosun, G Oboh, F Bello, PO Ayeni
Journal of evidence-based complementary & alternative medicine 21 (4), NP11-NP17, 2016
1832016
Characterization of the antioxidant properties of phenolic extracts from some citrus peels
G Oboh, AO Ademosun
Journal of food science and technology 49, 729-736, 2012
1772012
Inhibitory effects of aqueous extract of two varieties of ginger on some key enzymes linked to type-2 diabetes in vitro
A Adefegha, G Oboh, AJ Akinyemi, AO Ademiluyi
Journal of Food and Nutrition Research 49 (1), 14-20, 2010
1742010
Inhibition of acetylcholinesterase activities and some pro-oxidant induced lipid peroxidation in rat brain by two varieties of ginger (Zingiber officinale)
G Oboh, AO Ademiluyi, AJ Akinyemi
Experimental and toxicologic pathology 64 (4), 315-319, 2012
1632012
Nutrient and anti-nutrient contents of Aspergillus niger-fermented cassava products (flour and gari)
G Oboh, AA Akindahunsi, AA Oshodi
Journal of Food Composition and Analysis 15 (5), 617-622, 2002
1622002
Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leaves
G Oboh, MM Ekperigin, MI Kazeem
Journal of Food Composition and Analysis 18 (2-3), 153-160, 2005
1612005
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مقالات 1–20