| The yeast Kluyveromyces marxianus and its biotechnological potential GG Fonseca, E Heinzle, C Wittmann, AK Gombert Applied microbiology and biotechnology 79, 339-354, 2008 | 734 | 2008 |
| Biomass recovery and lipid extraction processes for microalgae biofuels production: A review ML Menegazzo, GG Fonseca Renewable and Sustainable Energy Reviews 107, 87-107, 2019 | 214 | 2019 |
| Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source GG Fonseca, AK Gombert, E Heinzle, C Wittmann FEMS Yeast Research 7 (3), 422-435, 2007 | 157 | 2007 |
| What do we really know about leadership? A Silva Journal of Business Studies Quarterly 5 (4), 1, 2014 | 132 | 2014 |
| Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source GG Fonseca, NMB de Carvalho, AK Gombert Applied Microbiology and Biotechnology 97, 5055-5067, 2013 | 96 | 2013 |
| Production of β-glucosidase on solid-state fermentation by Lichtheimia ramosa in agroindustrial residues: Characterization and catalytic properties of the enzymatic extract NFL Garcia, FR da Silva Santos, FA Gonçalves, MF da Paz, GG Fonseca, ... Electronic Journal of Biotechnology 18 (4), 314-319, 2015 | 92 | 2015 |
| Production and characterization of crude and refined oils obtained from the co-products of Nile tilapia and hybrid sorubim processing ML Menegazzo, ME Petenuci, GG Fonseca Food Chemistry 157, 100-104, 2014 | 82 | 2014 |
| Effect of L-ascorbic acid and sodium metabisulfite in the inhibition of the enzymatic browning of minimally processed apple. WR Cortez-Vega, AM Becerra-Prado, JM Soares, GG Fonseca | 56 | 2008 |
| Physical and chemical properties of wami tilapia skin gelatin ADT Alfaro, GG Fonseca, E Balbinot, A Machado, C Prentice Food Science and Technology 33, 592-595, 2013 | 54 | 2013 |
| Alkali process for chitin extraction and chitosan production from Nile tilapia (Oreochromis niloticus) scales L Boarin-Alcalde, G Graciano-Fonseca Latin American Journal of Aquatic Research 44 (4), 683-688, 2016 | 50 | 2016 |
| Catalytic properties of cellulases and hemicellulases produced by Lichtheimia ramosa: potential for sugarcane bagasse saccharification NFL Garcia, FR da Silva Santos, DA Bocchini, MF da Paz, GG Fonseca, ... Industrial Crops and Products 122, 49-56, 2018 | 47 | 2018 |
| Brazilian savannah fruits: Characteristics, properties, and potential applications CA de Andrade Silva, GG Fonseca Food Science and Biotechnology 25 (5), 1225-1232, 2016 | 46 | 2016 |
| Production and characterization of β-glucosidase from Gongronella butleri by solid-state fermentation FR Santos, NFL Garcia, MF da Paz, GG Fonseca, RSR Leite African Journal of Biotechnology 15 (16), 633-641, 2016 | 43 | 2016 |
| Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay CG da Silva Scudeler, T de Lima Costa, WR Cortez-Vega, C Prentice, ... Food Packaging and Shelf Life 25, 100542, 2020 | 42 | 2020 |
| Development and characterization of biopolymer films based on bocaiuva (Acromonia aculeata) flour AO da Silva, WR Cortez-Vega, C Prentice, GG Fonseca International Journal of Biological Macromolecules 155, 1157-1168, 2020 | 42 | 2020 |
| Bioprospecting of yeasts for amylase production in solid state fermentation and evaluation of the catalytic properties of enzymatic extracts APA de Oliveira, MA Silvestre, HF Alves-Prado, A Rodrigues, MF da Paz, ... African Journal of Biotechnology 14 (14), 1215-1223, 2015 | 41 | 2015 |
| Isolation, identification and characterization of a novel high level β-glucosidase-producing Lichtheimia ramosa strain FA Gonçalves, RSR Leite, A Rodrigues, EJS Argandoña, GG Fonseca Biocatalysis and Agricultural Biotechnology 2 (4), 377-384, 2013 | 41 | 2013 |
| Mechanical recycling simulation of polylactide using a chain extender MF Cosate de Andrade, G Fonseca, AR Morales, LHI Mei Advances in Polymer Technology 37 (6), 2053-2060, 2018 | 37 | 2018 |
| Biochemical characterization and evaluation of invertases produced from Saccharomyces cerevisiae CAT-1 and Rhodotorula mucilaginosa for the production of … PMG Barbosa, TP de Morais, CA de Andrade Silva, FR da Silva Santos, ... Preparative Biochemistry and Biotechnology 48 (6), 506-513, 2018 | 35 | 2018 |
| Production and Catalytic Properties of Amylases from Lichtheimia ramosa and Thermoascus aurantiacus by Solid‐State Fermentation APA De Oliveira, MA Silvestre, NFL Garcia, HF Alves-Prado, A Rodrigues, ... The Scientific World Journal 2016 (1), 7323875, 2016 | 35 | 2016 |
