| Vegetarian diets: planetary health and its alignment with human health U Fresán, J Sabaté Advances in nutrition 10, S380-S388, 2019 | 306 | 2019 |
| The safe and effective use of plant-based diets with guidelines for health professionals WJ Craig, AR Mangels, U Fresán, K Marsh, FL Miles, AV Saunders, ... Nutrients 13 (11), 4144, 2021 | 227 | 2021 |
| International analysis of the nutritional content and a review of health benefits of non-dairy plant-based beverages WJ Craig, U Fresán Nutrients 13 (3), 842, 2021 | 125 | 2021 |
| Meat analogs from different protein sources: A comparison of their sustainability and nutritional content U Fresán, MA Mejia, WJ Craig, K Jaceldo-Siegl, J Sabaté Sustainability 11 (12), 3231, 2019 | 122 | 2019 |
| Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort U Fresán, M Bes-Rastrollo, G Segovia-Siapco, A Sanchez-Villegas, ... European journal of nutrition 58, 1271-1282, 2019 | 111 | 2019 |
| Environmental impact of dietary choices: role of the Mediterranean and other dietary patterns in an Italian cohort G Grosso, U Fresán, M Bes-Rastrollo, S Marventano, F Galvano International journal of environmental research and public health 17 (5), 1468, 2020 | 92 | 2020 |
| The Mediterranean diet, an environmentally friendly option: Evidence from the Seguimiento Universidad de Navarra (SUN) cohort U Fresán, MA Martínez-Gonzalez, J Sabaté, M Bes-Rastrollo Public health nutrition 21 (8), 1573-1582, 2018 | 88 | 2018 |
| Independent role of severe obesity as a risk factor for COVID‐19 hospitalization: a Spanish population‐based cohort study U Fresán, M Guevara, F Elía, E Albéniz, C Burgui, J Castilla, ... Obesity 29 (1), 29-37, 2021 | 83 | 2021 |
| Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer D Romaguera, S Fernández-Barrés, E Gracia-Lavedán, E Vendrell, ... Clinical Nutrition 40 (4), 1537-1545, 2021 | 80 | 2021 |
| Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project) U Fresán, MA Martínez-González, J Sabaté, M Bes-Rastrollo BMJ open 9 (2), e021541, 2019 | 80 | 2019 |
| Ibf1 and I bf2 are novel CP 190‐interacting proteins required for insulator function S Cuartero, U Fresán, O Reina, E Planet, ML Espinàs The EMBO journal 33 (6), 637-647, 2014 | 78 | 2014 |
| Trends and causes of mortality in a population-based cohort of HIV-infected adults in Spain: comparison with the general population C Fontela, A Aguinaga, C Moreno-Iribas, J Repáraz, M Rivero, M Gracia, ... Scientific reports 10 (1), 8922, 2020 | 65 | 2020 |
| Thinking health-related behaviors in a climate change context: a narrative review G Chevance, U Fresán, E Hekler, D Edmondson, SJ Lloyd, J Ballester, ... Annals of Behavioral Medicine 57 (3), 193-204, 2023 | 63 | 2023 |
| Influence of the socio-cultural environment and external factors in following plant-based diets U Fresán, S Errendal, WJ Craig Sustainability 12 (21), 9093, 2020 | 62 | 2020 |
| Life cycle assessment of the production of a large variety of meat analogs by three diverse factories M Mejia, U Fresán, H Harwatt, K Oda, G Uriegas-Mejia, J Sabaté Journal of hunger & environmental nutrition, 2020 | 53 | 2020 |
| Nutritional quality of plant-based cheese available in Spanish supermarkets: how do they compare to dairy cheese? U Fresán, H Rippin Nutrients 13 (9), 3291, 2021 | 52 | 2021 |
| Water footprint of meat analogs: selected indicators according to life cycle assessment U Fresán, DL Marrin, MA Mejia, J Sabaté Water 11 (4), 728, 2019 | 50 | 2019 |
| Substitution models of water for other beverages, and the incidence of obesity and weight gain in the SUN cohort U Fresán, A Gea, M Bes-Rastrollo, M Ruiz-Canela, ... Nutrients 8 (11), 688, 2016 | 50 | 2016 |
| Pre-gestational consumption of ultra-processed foods and risk of gestational diabetes in a Mediterranean cohort. The SUN project A Leone, MÁ Martínez-González, W Craig, U Fresán, C Gómez-Donoso, ... Nutrients 13 (7), 2202, 2021 | 39 | 2021 |
| Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2 MJ Orlich, J Sabaté, A Mashchak, U Fresán, K Jaceldo-Siegl, F Miles, ... The American journal of clinical nutrition 115 (6), 1589-1601, 2022 | 38 | 2022 |
