| A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles M Ju, G Zhu, G Huang, X Shen, Y Zhang, L Jiang, X Sui Food Hydrocolloids 99, 105329, 2020 | 277 | 2020 |
| Scanning the human proteome for calmodulin-binding proteins X Shen, CA Valencia, J Szostak, B Dong, R Liu Proceedings of the National Academy of Sciences 102 (17), 5969-5974, 2005 | 215 | 2005 |
| Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion Y Chu, CC Gao, X Liu, N Zhang, T Xu, X Feng, Y Yang, X Shen, X Tang Lwt 122, 109054, 2020 | 196 | 2020 |
| Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic T Xu, CC Gao, Y Yang, X Shen, M Huang, S Liu, X Tang Food Hydrocolloids 84, 84-92, 2018 | 158 | 2018 |
| Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil T Xu, CC Gao, X Feng, Y Yang, X Shen, X Tang International journal of biological macromolecules 134, 230-236, 2019 | 146 | 2019 |
| Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films T Xu, CC Gao, X Feng, M Huang, Y Yang, X Shen, X Tang Carbohydrate polymers 217, 116-125, 2019 | 137 | 2019 |
| Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80 Y Chu, T Xu, CC Gao, X Liu, NI Zhang, X Feng, X Liu, X Shen, X Tang International journal of biological macromolecules 122, 388-394, 2019 | 135 | 2019 |
| Covalent interaction between rice protein hydrolysates and chlorogenic acid: Improving the stability of oil-in-water emulsions X Pan, Y Fang, L Wang, Y Shi, M Xie, J Xia, F Pei, P Li, W Xiong, X Shen, ... Journal of agricultural and food chemistry 67 (14), 4023-4030, 2019 | 116 | 2019 |
| Carotenoid supplementation and retinoic acid in immunoglobulin A regulation of the gut microbiota dysbiosis Y Lyu, L Wu, F Wang, X Shen, D Lin Experimental Biology and Medicine 243 (7), 613-620, 2018 | 110 | 2018 |
| Insulin-like growth factor (IGF) binding protein 2 functions coordinately with receptor protein tyrosine phosphatase β and the IGF-I receptor to regulate IGF-I-stimulated signaling X Shen, G Xi, LA Maile, C Wai, CJ Rosen, DR Clemmons Molecular and cellular biology, 2012 | 96 | 2012 |
| Isolation and identification of immunomodulatory selenium-containing peptides from selenium-enriched rice protein hydrolysates Y Fang, X Pan, E Zhao, Y Shi, X Shen, J Wu, F Pei, Q Hu, W Qiu Food Chemistry 275, 696-702, 2019 | 90 | 2019 |
| Extruded whole buckwheat noodles: Effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in … X Sun, C Yu, M Fu, D Wu, C Gao, X Feng, W Cheng, X Shen, X Tang Food & Function 10 (10), 6362-6373, 2019 | 87 | 2019 |
| A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice Y Bao, J Xiao, Z Weng, X Lu, X Shen, F Wang Food Chemistry 311, 125948, 2020 | 82 | 2020 |
| The heparin-binding domain of IGFBP-2 has insulin-like growth factor binding-independent biologic activity in the growing skeleton M Kawai, AC Breggia, VE DeMambro, X Shen, E Canalis, ML Bouxsein, ... Journal of Biological Chemistry 286 (16), 14670-14680, 2011 | 81 | 2011 |
| Effect of partial substitution of buckwheat on cooking characteristics, nutritional composition, and in vitro starch digestibility of extruded gluten-free rice noodles M Fu, X Sun, D Wu, L Meng, X Feng, W Cheng, C Gao, Y Yang, X Shen, ... Lwt 126, 109332, 2020 | 79 | 2020 |
| Hyperglycemia enhances igf-i–stimulated src activation via increasing nox4-derived reactive oxygen species in a pkcζ-dependent manner in vascular smooth muscle cells G Xi, X Shen, LA Maile, C Wai, K Gollahon, DR Clemmons Diabetes 61 (1), 104-113, 2012 | 75 | 2012 |
| Bioactive components and anti-diabetic properties of Moringa oleifera Lam F Wang, Y Bao, C Zhang, L Zhan, W Khan, S Siddiqua, S Ahmad, ... Critical Reviews in Food Science and Nutrition 62 (14), 3873-3897, 2022 | 63 | 2022 |
| Laponite crosslinked starch/polyvinyl alcohol hydrogels by freezing/thawing process and studying their cadmium ion absorption C Yu, X Tang, S Liu, Y Yang, X Shen, C Gao International journal of biological macromolecules 117, 1-6, 2018 | 59 | 2018 |
| Study on the tofu quality evaluation method and the establishment of a model for suitable soybean varieties for Chinese traditional tofu processing F Wang, J Meng, L Sun, Z Weng, Y Fang, X Tang, T Zhao, X Shen Lwt 117, 108441, 2020 | 56 | 2020 |
| Assessment the flavor of soybean meal hydrolyzed with Alcalase enzyme under different hydrolysis conditions by E-nose, E-tongue and HS-SPME-GC–MS Z Weng, L Sun, F Wang, X Sui, Y Fang, X Tang, X Shen Food Chemistry: X 12, 100141, 2021 | 55 | 2021 |
