Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils S Ćavar, M Maksimović, ME Šolić, A Jerković-Mujkić, R Bešta Food chemistry 111 (3), 648-653, 2008 | 314 | 2008 |
Chemical composition and antioxidant and antimicrobial activity of essential oil of Artemisia annua L. from Bosnia S Ćavar, M Maksimović, D Vidic, A Parić Industrial crops and products 37 (1), 479-485, 2012 | 277 | 2012 |
Compositional Studies: Antioxidant and Antidiabetic Activities of Capparis decidua (Forsk.) Edgew M Zia-Ul-Haq, S Ćavar, M Qayum, I Imran, V de Feo International journal of molecular sciences 12 (12), 8846-8861, 2011 | 178 | 2011 |
Antioxidant activity of essential oil and aqueous extract of Pelargonium graveolens L’Her S Ćavar, M Maksimović Food control 23 (1), 263-267, 2012 | 163 | 2012 |
Strigolactones: new plant hormones in action B Zwanenburg, T Pospíšil, S Ćavar Zeljković Planta 243, 1311-1326, 2016 | 159 | 2016 |
Phenolic Compounds and Biological Activity of Selected Mentha Species S Ćavar Zeljković, J Šišková, K Komzáková, N De Diego, K Kaffková, ... Plants 10 (3), 550, 2021 | 103 | 2021 |
Synthesis of strigolactones, a strategic account B Zwanenburg, S Ćavar Zeljković, T Pospíšil Pest management science 72 (1), 15-29, 2016 | 82 | 2016 |
Strigolactones: occurrence, structure, and biological activity in the rhizosphere S Ćavar, B Zwanenburg, P Tarkowski Phytochemistry Reviews 14, 691-711, 2015 | 79 | 2015 |
Synthesis and antioxidant activity of selected 4-methylcoumarins S Ćavar, F Kovač, M Maksimović Food chemistry 117 (1), 135-142, 2009 | 79 | 2009 |
Evaluation of phenolic profile, enzyme inhibitory and antimicrobial activities of Nigella sativa L. seed extracts A Topcagic, SC Zeljkovic, E Karalija, S Galijasevic, E Sofic Bosnian journal of basic medical sciences 17 (4), 286, 2017 | 74 | 2017 |
Influence of Extraction Solvent on the Phenolic Profile and Bioactivity of Two Achillea Species D Kaczorová, E Karalija, S Dahija, R Bešta-Gajević, A Parić, ... Molecules 26 (6), 1601, 2021 | 70 | 2021 |
Chemical composition and bioactivity of essential oil from Thymus species in Balkan Peninsula S Ćavar Zeljković, M Maksimović Phytochemistry Reviews 14, 335-352, 2015 | 66 | 2015 |
Characterisation of phenolics and other quality parameters of different types of honey. R Halouzka, P Tarkowski, SĆ Zeljković Czech Journal of Food Sciences 34 (3), 2016 | 54 | 2016 |
Antioxidant activity of natural and modified phenolic extracts from Satureja montana L. SĆ Zeljković, A Topčagić, F Požgan, B Štefane, P Tarkowski, ... Industrial Crops and Products 76, 1094-1099, 2015 | 52 | 2015 |
Phytochemical variability of selected basil genotypes SĆ Zeljković, K Komzáková, J Šišková, E Karalija, K Smékalová, ... Industrial Crops and Products 157, 112910, 2020 | 51 | 2020 |
Chemical composition and antioxidant activity of two Satureja species from Mt. Biokovo S Ćavar, ME Šolić, M Maksimović Botanica serbica 37 (2), 159-165, 2013 | 51 | 2013 |
Antiviral activity of selected Lamiaceae essential oils and their monoterpenes against SARS-CoV-2 S Ćavar Zeljković, E Schadich, P Džubák, M Hajdúch, P Tarkowski Frontiers in Pharmacology 13, 893634, 2022 | 50 | 2022 |
Volatiles of Helichrysum italicum (Roth) G. Don from Croatia S Ćavar Zeljković, ME Šolić, M Maksimović Natural Product Research 29 (19), 1874-1877, 2015 | 49 | 2015 |
Chemical composition and antioxidant potential of Acacia leucophloea Roxb. M Zia-Ul-Haq, S Ćavar, M Qayum, I Khan, S Ahmad Acta Botanica Croatica 72 (1), 133-144, 2013 | 46 | 2013 |
Influence of Climate-Related Environmental Stresses on Economically Important Essential Oils of Mediterranean Salvia sp. E Karalija, S Dahija, P Tarkowski, SĆ Zeljković Frontiers in Plant Science 13, 864807, 2022 | 39 | 2022 |