| Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors R Randhir, YT Lin, K Shetty Process Biochemistry 39 (5), 637-646, 2004 | 416 | 2004 |
| Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors. R Randhir, YT Lin, K Shetty, YT Lin Asia Pacific journal of clinical nutrition 13 (3), 2004 | 410 | 2004 |
| Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings R Randhir, YI Kwon, K Shetty Innovative Food Science & Emerging Technologies 9 (3), 355-364, 2008 | 335 | 2008 |
| Mung beans processed by solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management R Randhir, K Shetty Innovative Food Science & Emerging Technologies 8 (2), 197-204, 2007 | 200 | 2007 |
| Developmental stimulation of total phenolics and related antioxidant activity in light-and dark-germinated corn by natural elicitors R Randhir, K Shetty Process Biochemistry 40 (5), 1721-1732, 2005 | 173 | 2005 |
| L-DOPA and total phenolic stimulation in dark germinated fava bean in response to peptide and phytochemical elicitors R Randhir, P Shetty, K Shetty Process Biochemistry 37 (11), 1247-1256, 2002 | 152 | 2002 |
| Microwave-induced stimulation of L-DOPA, phenolics and antioxidant activity in fava bean (Vicia faba) for Parkinson’s diet R Randhir, K Shetty Process Biochemistry 39 (11), 1775-1784, 2004 | 143 | 2004 |
| Solid-state bioconversion of fava bean by Rhizopus oligosporus for enrichment of phenolic antioxidants and L-DOPA R Randhir, D Vattem, K Shetty Innovative Food Science & Emerging Technologies 5 (2), 235-244, 2004 | 97 | 2004 |
| Light-mediated fava bean (Vicia faba) response to phytochemical and protein elicitors and consequences on nutraceutical enhancement and seed vigour R Randhir, K Shetty Process Biochemistry 38 (6), 945-952, 2003 | 83 | 2003 |
| Accumulation of L-DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on L-DOPA yield F Etemadi, M Hashemi, R Randhir, O ZandVakili, A Ebadi The Crop Journal 6 (4), 426-434, 2018 | 70 | 2018 |
| Improved health-relevant functionality in dark germinated Mucuna pruriens sprouts by elicitation with peptide and phytochemical elicitors R Randhir, YI Kwon, K Shetty Bioresource Technology 100 (19), 4507-4514, 2009 | 64 | 2009 |
| Improved α-amylase and Helicobacter pylori inhibition by fenugreek extracts derived via solid-state bioconversion using Rhizopus oligosporus. R Randhir, K Shetty Asia Pacific Journal of Clinical Nutrition 16 (3), 2007 | 59 | 2007 |
| Cranberry phenolics-mediated antioxidant enzyme response in oxidatively stressed porcine muscle DA Vattem, R Randhir, K Shetty Process biochemistry 40 (6), 2225-2238, 2005 | 53 | 2005 |
| CRANBERRY PHENOLICS‐MEDIATED ELICITATION OF ANTIOXIDANT ENZYME RESPONSE IN FAVA BEAN (VICIA FABA) SPROUTS DA Vattem, R Randhir, K Shetty Journal of food biochemistry 29 (1), 41-70, 2005 | 36 | 2005 |
| Effect of thermal processing on the phenolic associated health‐relevant functionality of selected legume sprouts and seedlings R Randhir, YIN KWON, YT LIN, K Shetty Journal of food biochemistry 33 (1), 89-112, 2009 | 31 | 2009 |
| Elicitation of the proline‐linked pentose phosphate pathway metabolites and antioxidant enzyme response by ascorbic acid in dark germinated fava bean sprouts R Randhir, K Shetty Journal of food biochemistry 31 (4), 485-508, 2007 | 26 | 2007 |
| Antioxidant enzyme response studies in H2O2-stressed porcine muscle tissue following treatment with oregano phenolic extracts R Randhir, D Vattem, K Shetty Process biochemistry 40 (6), 2123-2134, 2005 | 25 | 2005 |
| ANTIOXIDANT ENZYME RESPONSE STUDIES IN H2O2‐STRESSED PORCINE MUSCLE TISSUE FOLLOWING TREATMENT WITH FAVA BEAN SPROUT … R Randhir, DA Vattem, K Shetty Journal of Food Biochemistry 30 (6), 671-698, 2006 | 18 | 2006 |
| Evaluation of Salicylic Acid Effects on Growth, Biochemical, Yield, and Anatomical Characteristics of Eggplant (Solanum melongena L.) Plants under Salt Stress … E Mady, AHM Abd El-Wahed, AH Awad, TO Asar, A Al-Farga, ... Agronomy 13 (9), 2213, 2023 | 13 | 2023 |
| Size and complexity of the nuclear genome of Colletotrichum graminicola RJ Randhir, RM Hanau Applied and environmental microbiology 63 (10), 4001-4004, 1997 | 13 | 1997 |
