| Formulation of yogurt with banana peel extracts to enhance storability and bioactive properties MR Kabir, MM Hasan, MR Islam, AR Haque, SMK Hasan Journal of Food Processing and Preservation 45 (3), e15191, 2021 | 77 | 2021 |
| Fruit by-products: the potential natural sources of antioxidants and α-glucosidase inhibitors MR Islam, AR Haque, MR Kabir, MM Hasan, KJ Khushe, SMK Hasan Journal of food science and technology 58, 1715-1726, 2021 | 63 | 2021 |
| Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions MR Islam, MM Kamal, MR Kabir, MM Hasan, AR Haque, SMK Hasan Measurement: Food 10, 100085, 2023 | 49 | 2023 |
| Small indigenous fish: A potential source of valuable nutrients in the context of Bangladesh MR Islam, M Yeasmin, S Sadia, MS Ali, AR Haque, VC Roy Hydrobiology 2 (1), 212-234, 2023 | 36 | 2023 |
| Assessment of the potential of watermelon rind powder for the value addition of noodles N Chakrabarty, MM Mourin, N Islam, AR Haque, S Akter, AA Siddique, ... Journal of Biosystems Engineering 45, 223-231, 2020 | 32 | 2020 |
| A review on antibiotic residue in foodstuffs from animal source: global health risk and alternatives A Redwan Haque, M Sarker, R Das, MAK Azad, MM Hasan International Journal of Environmental Analytical Chemistry 103 (16), 3704-3721, 2023 | 27 | 2023 |
| A comprehensive review on synthetic insecticides: Toxicity to pollinators, associated risk to food security, and management approaches ZG Ara, AR Haque Journal of Biosystems Engineering 46, 254-272, 2021 | 22 | 2021 |
| Trends and challenges of fruit by-products utilization: Insights into safety, sensory, and benefits of the use for the development of innovative healthy food: A review MM Hasan, MR Islam, AR Haque, MR Kabir, KJ Khushe, SMK Hasan Bioresources and Bioprocessing 11 (1), 10, 2024 | 19 | 2024 |
| Bio-refinery of brewery spent grain utilizing natural deep eutectic solvent-induced subcritical water VC Roy, JS Park, AR Haque, MS Ali, HJ Lee, BS Chun The Journal of Supercritical Fluids 204, 106108, 2024 | 10 | 2024 |
| Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread MM Hasan, MR Islam, AR Haque, MR Kabir, SMK Hasan Food Chemistry Advances 5, 100783, 2024 | 6 | 2024 |
| Protein and polysaccharide recovery from shrimp wastes by natural deep eutectic solvent mediated subcritical water hydrolysis for biodegradable film MS Ali, VC Roy, JS Park, AR Haque, JH Mok, W Zhang, BS Chun Marine Biotechnology 26 (5), 876-890, 2024 | 5 | 2024 |
| Characterization of oil and amino acids obtained from yellow corvina by-products using subcritical and supercritical fluids AR Haque, JS Park, TC Ho, VC Roy, MS Ali, AT Kiddane, GD Kim, ... The Journal of Supercritical Fluids 199, 105970, 2023 | 5 | 2023 |
| Important carotenoids derived from marine biomass: Extraction, stabilization, and potentiality in food, cosmetics, and pharmaceutical application VC Roy, M Haq, TC Ho, JS Park, WAS Chamika, MS Ali, AR Haque, ... Food Bioscience 60, 104421, 2024 | 3 | 2024 |
| Subcritical water-assisted fish gelatin hydrolysis for astaxanthin-loaded fish oil emulsion stability TC Ho, VC Roy, WAS Chamika, MS Ali, AR Haque, JS Park, HJ Lee, ... International Journal of Biological Macromolecules 267, 131242, 2024 | 3 | 2024 |
Manobendro SarkerPhD Student, University of Missouriبريد إلكتروني تم التحقق منه على umsystem.edu