| Antibiotic resistance among commercially available probiotics P Sharma, SK Tomar, P Goswami, V Sangwan, R Singh Food research international 57, 176-195, 2014 | 377 | 2014 |
| Riboflavin and health: A review of recent human research K Thakur, SK Tomar, AK Singh, S Mandal, S Arora Critical Reviews in Food Science and Nutrition, 2016 | 328 | 2016 |
| Galactooligosaccharides: novel components of designer foods V Sangwan, SK Tomar, RRB Singh, AK Singh, B Ali Journal of food science 76 (4), R103-R111, 2011 | 282 | 2011 |
| Food protein-derived bioactive peptides in management of type 2 diabetes P Prasad, M Surajit, SK Tomar, S Anand European Journal of Nutrition, 2015 | 266 | 2015 |
| Streptococcus thermophilus strains: Multifunctional lactic acid bacteria R Iyer, SK Tomar, TU Maheswari, R Singh International Dairy Journal 20 (3), 133-141, 2010 | 262 | 2010 |
| Folate: a functional food constituent R Iyer, SK Tomar Journal of food science 74 (9), R114-R122, 2009 | 244 | 2009 |
| Development and Physico-Chemical Characterization of Microencapsulated Flaxseed Oil Powder: A Functional Ingredient for Omega-3 Fortification A Goyal, V Sharma, MK Sihag, SK Tomar, S Arora, L Sabikhi, AK Singh Powder Technology, 2015 | 211 | 2015 |
| Lactic acid bacteria as a cell factory for riboflavin production K Thakur, SK Tomar, S De Microbial Biotechnology, 2015 | 197 | 2015 |
| Iron microencapsulation with blend of gum arabic, maltodextrin and modified starch using modified solvent evaporation method–Milk fortification C Gupta, P Chawla, S Arora, SK Tomar, AK Singh Food Hydrocolloids 43, 622-628, 2015 | 165 | 2015 |
| Antibiotic Resistance of Lactobacillus sp. Isolated from Commercial Probiotic Preparations P Sharma, SK Tomar, V Sangwan, P Goswami, R Singh Journal of Food Safety, 2015 | 151 | 2015 |
| Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide Vaibhao Kisanrao Lule, Sheenam Garg, Sarang Dilip Pophaly, Hitesh and Sudhir ... Journal of Food Science, 2015 | 144 | 2015 |
| Current status and emerging role of glutathione in food grade lactic acid bacteria SD Pophaly, R Singh, JK Kaushik, SK Tomar Microbial Cell Factories 11 (1), 114, 2012 | 130 | 2012 |
| Effect of succinylation on physicochemical and functional properties of milk protein concentrate BG Shilpashree, A Sumit, SK Chawla Prince, Tomar Food Research International 72, 223–230, 2015 | 129 | 2015 |
| Selenium enrichment of lactic acid bacteria and bifidobacteria: A functional food perspective RS Sarang Dilip Pophaly, Poonam, Prashant Singh, Hitesh Kumar, Sudhir Kumar ... Trends in Food Science & Technology, 2014 | 117 | 2014 |
| Nutritional and functional properties of oats: An update S Sangwan, R Singh, SK Tomar Journal of Innovative Biology 1 (1), 3-14, 2014 | 94 | 2014 |
| Probiotic properties of folate producing Streptococcus thermophilus strains R Iyer, SK Tomar, S Kapila, J Mani, R Singh Food Research International 43 (1), 103-110, 2010 | 90 | 2010 |
| Rheological and functional properties of heat moisture treated pearl millet starch M Sharma, DN Yadav, AK Singh, SK Tomar Journal of Food Science and Technology 52, 6502-6510, 2015 | 89 | 2015 |
| Technological and functional applications of low‐calorie sweeteners from lactic acid bacteria F Patra, SK Tomar, S Arora Journal of food science 74 (1), R16-R23, 2009 | 89 | 2009 |
| Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend P Rao, R Bajaj, S Mann, Bimlesh, Arora, SK Tomar Journal of Food Science and Technology, 2016 | 66 | 2016 |
| Multifaceted attributes of dairy propionibacteria: a review SD Pophaly, SK Tomar, S De, R Singh World Journal of Microbiology and Biotechnology, 1-15, 2012 | 63 | 2012 |
