| Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study FS Reis, L Barros, A Martins, ICFR Ferreira Food and Chemical Toxicology 50 (2), 191-197, 2012 | 730 | 2012 |
| Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples FS Reis, A Martins, L Barros, ICFR Ferreira Food and chemical toxicology 50 (5), 1201-1207, 2012 | 443 | 2012 |
| Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities ICFR Ferreira, SA Heleno, FS Reis, D Stojkovic, MJRP Queiroz, ... Phytochemistry 114, 38-55, 2015 | 416 | 2015 |
| Functional foods based on extracts or compounds derived from mushrooms FS Reis, A Martins, MH Vasconcelos, P Morales, ICFR Ferreira Trends in Food Science & Technology 66, 48-62, 2017 | 352 | 2017 |
| An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk LA Dias, AM Peres, ACA Veloso, FS Reis, M Vilas-Boas, AASC Machado Sensors and Actuators B: Chemical 136 (1), 209-217, 2009 | 283 | 2009 |
| The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties FS Reis, L Barros, RC Calhelha, A Ćirić, LJLD Van Griensven, M Soković, ... Food and chemical toxicology 62, 91-98, 2013 | 167 | 2013 |
| Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product … D Stojković, FS Reis, J Glamočlija, A Ćirić, L Barros, LJLD Van Griensven, ... Food & function 5 (7), 1602-1612, 2014 | 126 | 2014 |
| Biomolecule profiles in inedible wild mushrooms with antioxidant value FS Reis, E Pereira, L Barros, MJ Sousa, A Martins, ICFR Ferreira Molecules 16 (6), 4328-4338, 2011 | 125 | 2011 |
| Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from Northeast Portugal FS Reis, SA Heleno, L Barros, MJ Sousa, A Martins, C Santos‐Buelga, ... Journal of Food Science 76 (6), C824-C830, 2011 | 124 | 2011 |
| Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity P Morales, L Cebadera-Miranda, RM Cámara, FS Reis, L Barros, ... Journal of Functional Foods 19, 537-544, 2015 | 107 | 2015 |
| Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (OF Müll.) Pers. D Stojković, FS Reis, L Barros, J Glamočlija, A Ćirić, LJID van Griensven, ... Food and Chemical Toxicology 59, 289-296, 2013 | 91 | 2013 |
| Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese FS Reis, D Stojković, M Soković, J Glamočlija, A Ćirić, L Barros, ... Food Research International 48 (2), 620-626, 2012 | 78 | 2012 |
| Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr. J Petrović, D Stojković, FS Reis, L Barros, J Glamočlija, A Ćirić, ... Food & function 5 (7), 1441-1451, 2014 | 72 | 2014 |
| A comparative study on edible Agaricus mushrooms as functional foods J Glamočlija, D Stojković, M Nikolić, A Ćirić, FS Reis, L Barros, ... Food & function 6 (6), 1900-1910, 2015 | 69 | 2015 |
| Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup D Stojković, FS Reis, ICFR Ferreira, L Barros, J Glamočlija, A Ćirić, ... Food research international 53 (1), 56-62, 2013 | 64 | 2013 |
| Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity FS Reis, JCM Barreira, RC Calhelha, LJID van Griensven, A Ćirić, ... LWT-Food Science and Technology 58 (2), 478-485, 2014 | 55 | 2014 |
| Methanolic Extract of Ganoderma lucidum Induces Autophagy of AGS Human Gastric Tumor Cells FS Reis, RT Lima, P Morales, ICFR Ferreira, MH Vasconcelos Molecules 20 (10), 17872-17882, 2015 | 54 | 2015 |
| Crop traits drive soil carbon sequestration under organic farming P García‐Palacios, A Gattinger, H Bracht‐Jørgensen, L Brussaard, ... Journal of Applied Ecology 55 (5), 2496-2505, 2018 | 49 | 2018 |
| Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract DS Stojković, N Kovačević-Grujičić, FS Reis, S Davidović, L Barros, ... LWT-Food Science and Technology 79, 454-462, 2017 | 49 | 2017 |
| A methanolic extract of Ganoderma lucidum fruiting body inhibits the growth of a gastric cancer cell line and affects cellular autophagy and cell cycle M Oliveira, FS Reis, D Sousa, C Tavares, RT Lima, ICFR Ferreira, ... Food & function 5 (7), 1389-1394, 2014 | 46 | 2014 |
