متابعة
Camelia Vizireanu
Camelia Vizireanu
Professor of Food Technology and Gastronomy, Dunarea de Jos University of Galati
بريد إلكتروني تم التحقق منه على ugal.ro
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety‏
AMC Simion, C Vizireanu, P Alexe, I Franco, J Carballo‏
Food Control 35 (1), 123-131, 2014‏
1142014
Effects of probiotic Bacillus species in aquaculture-an overview.‏
CT Buruiană, AG Profir, C Vizireanu‏
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food …, 2014‏
832014
Aditivi şi ingrediente pentru industria alimentară‏
C Banu, N Butu, C Lungu, P Alexe, D Rasmerita, C Vizireanu‏
Editura Tehnică, Bucureşti, 71-79, 2000‏
782000
Calitatea şi controlul calităţii produselor alimentare‏
CP Banu, V Nour, C Vizireanu‏
AGIR, 2002‏
732002
Procesarea industrială a cărnii‏
C Banu, P Alexe, C Vizireanu‏
published by Editura Tehnică, ISBN, 973-31, 1997‏
721997
Optimization of corn stover biorefinery for coproduction of oligomers and second generation bioethanol using non-isothermal autohydrolysis‏
CT Buruiana, C Vizireanu, G Garrote, JC Parajó‏
Industrial Crops and Products 54, 32-39, 2014‏
682014
Manufacture and evaluation of xylooligosaccharides from corn stover as emerging prebiotic candidates for human health‏
CT Buruiana, B Gómez, C Vizireanu, G Garrote‏
Lwt 77, 449-459, 2017‏
652017
Calitatea şi analiza senzorială a produselor alimentare‏
CP Banu, V Nour, C Vizireanu‏
AGIR, 2007‏
622007
Industrializarea laptelui‏
V Guzun, G Musteaţă, S Rubţov, C Banu, C Vizireanu‏
Chiєng.-2001.-pag 28, 2001‏
552001
BIOETHANOL PRODUCTION FROM RESIDUAL LIGNOCELLULOSIC MATERIALS: A REVIEW―PART 2.‏
CT Buruiana, G Garrote, C Vizireanu‏
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food …, 2013‏
472013
Physico-chemical characteristics and antioxidant activity of goji fruits jam and jelly during storage‏
I Daniela, V Camelia, I Gabriela, D Felicia, G Maria‏
The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2013‏
442013
Co-microencapsulation of anthocyanins from black currant extract and lactic acid bacteria in biopolymeric matrices‏
IM Enache, AM Vasile, E Enachi, V Barbu, N Stănciuc, C Vizireanu‏
Molecules 25 (7), 1700, 2020‏
422020
Procesarea industrială a laptelui‏
C Banu, C Vizireanu‏
Editura Tehnică, Bucureşti 6 (9), 10, 1998‏
41*1998
Thermal degradation kinetics of bioactive compounds from black rice flour (Oryza sativa L.) extracts‏
C Bolea, M Turturică, N Stănciuc, C Vizireanu‏
Journal of Cereal Science 71, 160-166, 2016‏
402016
Sprouted buckwheat an important vegetable source of antioxidants‏
C Brajdes, C Vizireanu‏
Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, 2012‏
39*2012
EFFECT OF MARINATION WITH PROTEOLYTIC ENZYMES ON QUALITY OF BEEF MUSCLE‏
D Istrati, C Vizireanu, F Dima, R Dinică‏
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2012‏
332012
Study on obtaining vegetables juices with high antioxidant potential, preserved by ohmic pasteurization‏
F Dima, D Istrati, M Garnai, V Serea, C Vizireanu‏
Journal of Agroalimentary Processes and Technologies 21 (1), 67-74, 2015‏
292015
Co-microencapsulation of anthocyanins from cornelian cherry fruits and lactic acid bacteria in biopolymeric matrices by freeze-drying: Evidences on functional properties and …‏
IM Enache, AM Vasile, E Enachi, V Barbu, N Stănciuc, C Vizireanu‏
Polymers 12 (4), 906, 2020‏
272020
Impact of Spices and Wine‐Based Marinades on Tenderness, Fragmentation of Myofibrillar Proteins and Color Stability in Bovine Biceps Femoris Muscle‏
D Istrati, AM Simion Ciuciu, C Vizireanu, A Ionescu, J Carballo‏
Journal of Texture Studies 46 (6), 455-466, 2015‏
272015
Effect of the preservation processes on the storage stability of juice made from carrot, celery and beetroot‏
A Profir, C Vizireanu‏
262013
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–20