| Digital agricultural technologies for food loss and waste prevention and reduction: Global trends, adoption opportunities and barriers AA Benyam, T Soma, E Fraser Journal of Cleaner Production 323, 129099, 2021 | 188 | 2021 |
| Food waste reduction: A test of three consumer awareness interventions T Soma, B Li, V Maclaren Sustainability 12 (3), 907, 2020 | 128 | 2020 |
| An evaluation of a consumer food waste awareness campaign using the motivation opportunity ability framework T Soma, B Li, V Maclaren Resources, Conservation and Recycling 168, 105313, 2021 | 80 | 2021 |
| Research priorities for global food security under extreme events Z Mehrabi, R Delzeit, A Ignaciuk, C Levers, G Braich, K Bajaj, ... One Earth 5 (7), 756-766, 2022 | 78 | 2022 |
| Communicating the benefits and risks of digital agriculture technologies: Perspectives on the future of digital agricultural education and training T Soma, B Nuckchady Frontiers in Communication 6, 762201, 2021 | 64 | 2021 |
| Gifting, ridding and the “everyday mundane”: The role of class and privilege in food waste generation in Indonesia T Soma Local Environment 22 (12), 1444-1460, 2017 | 61 | 2017 |
| The emerging role of a food system planner: Integrating food considerations into planning T Soma, S Wakefield Journal of Agriculture, Food Systems, and Community Development 2 (1), 53-64, 2011 | 50 | 2011 |
| Space to waste: the influence of income and retail choice on household food consumption and food waste in Indonesia T Soma International Planning Studies, 2019 | 48 | 2019 |
| Routledge handbook of food waste C Reynolds, T Soma, C Spring, J Lazell Routledge, 2020 | 40 | 2020 |
| Tilling food under: Barriers and opportunities to address the loss of edible food at the farm-level in British Columbia, Canada T Soma, R Kozhikode, R Krishnan Resources, Conservation and Recycling 170, 105571, 2021 | 39 | 2021 |
| The complex role of single-use compostable bioplastic food packaging and foodservice ware in a circular economy: Findings from a social innovation lab N Springle, B Li, T Soma, T Shulman Sustainable Production and Consumption 33, 664-673, 2022 | 37 | 2022 |
| Learning, food, and sustainability J Sumner Palgrave MacMillan, 2016 | 33 | 2016 |
| Food access, mobility, and transportation: a survey and key informant interviews of users of non-profit food hubs in the City of Vancouver before and during the COVID-19 crisis D Rajasooriar, T Soma BMC Public Health 22 (1), 6, 2022 | 27 | 2022 |
| Conversations in food studies M Koç, MA Beckie, EA Bogdan, M Bomford, JA Braun, S Brock, R Bunn, ... Univ. of Manitoba Press, 2016 | 27 | 2016 |
| Wasted infrastructures: Urbanization, distancing and food waste in Bogor, Indonesia T Soma Built Environment 43 (3), 431-446, 2017 | 24 | 2017 |
| (Re) framing the food waste narrative: Infrastructures of urban food consumption and waste in Indonesia T Soma Indonesia, 173-190, 2018 | 22 | 2018 |
| The tale of the crying rice: The role of unpaid foodwork and learning in food waste prevention and reduction in Indonesian households T Soma Learning, food, and sustainability: Sites for resistance and change, 19-34, 2016 | 22 | 2016 |
| Food assets for whom? Community perspectives on food asset mapping in Canada T Soma, T Shulman, B Li, J Bulkan, M Curtis Journal of Urbanism: International Research on Placemaking and Urban …, 2022 | 20 | 2022 |
| Urban household food waste: drivers and practices in Toronto, Canada B Li, V Maclaren, T Soma British Food Journal 123 (5), 1793-1809, 2021 | 20 | 2021 |
| A citizen science and photovoice approach to food asset mapping and food system planning T Soma, B Li, T Shulman Journal of planning education and research 44 (3), 1503-1515, 2024 | 19 | 2024 |
Virginia MaclarenUniversity of Torontoبريد إلكتروني تم التحقق منه على geog.utoronto.ca