| Improving nutrition through biofortification–A systematic review KF Ofori, S Antoniello, MM English, ANA Aryee Frontiers in nutrition 9, 1043655, 2022 | 80 | 2022 |
| Overexpression of hns in the plant growth‐promoting bacterium Enterobacter cloacae UW5 increases root colonization MM English, TJD Coulson, SR Horsman, CL Patten Journal of applied microbiology 108 (6), 2180-2190, 2010 | 26 | 2010 |
| The application of chromatography in the study of off-flavour compounds in pulses and pulse by-products L Viana, M English LWT 150, 111981, 2021 | 22 | 2021 |
| Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterisation, stability, and food applications M English, OD Okagu, K Stephens, A Goertzen, CC Udenigwe Frontiers in Nutrition 10, 1019211, 2023 | 19 | 2023 |
| Impact of a Novel Cryoprotectant Blend on the Sensory Quality of Frozen Lobster (Homarus americanus) MM English, JM Keough, MB McSweeney, MS Gulam Razul Journal of Food Science 84 (6), 1547-1553, 2019 | 14 | 2019 |
| Effects of soaking on the functional properties of yellow‐eyed bean flour and the acceptability of chocolate brownies MM English, L Viana, MB McSweeney Journal of food science 84 (3), 623-628, 2019 | 14 | 2019 |
| Folate content and chemical composition of commercially available gluten-free flour alternatives JA Jamieson, L Viana, MM English Plant Foods for Human Nutrition 75 (3), 337-343, 2020 | 12 | 2020 |
| Current trends in nano-delivery systems for functional foods: a systematic review E Otchere, BM McKay, MM English, ANA Aryee PeerJ 11, e14980, 2023 | 9 | 2023 |
| The chemical composition of free-range and conventionally-farmed eggs available to Canadians in rural Nova Scotia MM English PeerJ 9, e11357, 2021 | 9 | 2021 |
| Designing Plant-Based Smart Food Packaging Solutions for Prolonging the Consumable Life of Perishable Foods M Baneshi, ANA Aryee, M English, M Mkandawire Food Chemistry Advances, 100769, 2024 | 8 | 2024 |
| Improving nutrition through biofortification—a systematic review. Front Nutr 9: 1043655 KF Ofori, S Antoniello, MM English, ANA Aryee | 7 | 2022 |
| Novel carbohydrate blend enhances chemical and sensory properties of lobster (Homarus americanus) after one-year frozen storage MM English, PM Scrosati, AJ Aquino, MB McSweeney, MSG Razul Food Research International 137, 109697, 2020 | 7 | 2020 |
| Development of a Canadian food composition database of gluten-free products JA Jamieson, K Gill, S Fisher, M English Foods 11 (15), 2215, 2022 | 5 | 2022 |
| The impact of dehulling and germination on the physiochemical, protein solubility and water and oil holding capacities of yellow eye bean (Phaseolus vulgaris L.) protein … L Viana, M English Frontiers in Sustainable Food Systems 6, 855788, 2022 | 5 | 2022 |
| Yeast communities before and after spontaneous fermentation of wine grapes: a case study from Nova Scotia AL Bunbury-Blanchette, L Fan, MM English, G Kernaghan Canadian Journal of Microbiology 69 (1), 32-43, 2022 | 3 | 2022 |
| Drivers and deterrents of Canadians adopting Canada’s new food guide and using plant-based foods K Kevany, M English, L Viana, K Stephens Journal of Food & Nutritional Sciences 4 (1), Journal of Food & Nutritional …, 2022 | 2 | 2022 |
| Characterizing the impact of soaking and germination on Yellow-Eyed bean flour MM English, L Viana, J Michael, CF Forney Journal of Food & Nutritional Sciences 1 (3), Journal of Food & Nutritional …, 2019 | 2 | 2019 |
| The effects of native and modified clupeine on the structure of gram-negative model membranes M English, A Paulson, RJ Green, O Florek, LA Clifton, T Arnold, ... Food Structure 22, 100127, 2019 | 2 | 2019 |
| Improving Nutrition through Biofortification-A Systematic Review AN Aryee, M English | 1 | 2022 |
| Industrialized food systems: A look at food production, full-cost accounting, and consumer demand for protein in diets MM English Plant-Based Diets for Succulence and Sustainability, 15-30, 2019 | 1 | 2019 |
