| Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat VOE Akpambang, G Purcaro, L Lajide, IA Amoo, LS Conte, S Moret Food additives and contaminants 26 (7), 1096-1103, 2009 | 192 | 2009 |
| Comparative compositional analysis on two varieties of melon (Colocynthis citrullus and Cucumeropsis edulis) and a variety of almond (Prunus amygdalus) VOE Akpambang, IA Amoo, AA Izuagie Research Journal of Agriculture and Biological Sciences 4 (6), 639-642, 2008 | 75 | 2008 |
| Compositional evaluation of Annona cherinnoya (Custard Apple) fruit IA Amoo, AE Emenike, VOE Akpambang Trends appl sci res 3 (2), 216-220, 2008 | 59 | 2008 |
| Proximate composition of some tropical fish species VOE Akpambang Der Chemica Sinica 6 (4), 125-129, 2015 | 33 | 2015 |
| Ecological hazards of Total petroleum hydrocarbon in brackish water white Shrimp Nematopalaemon hastatus (AURIVILLUS 1898) JO Akinola, OO Olawusi-Peters, VOE Akpambang The Egyptian Journal of Aquatic Research 45 (3), 205-210, 2019 | 32 | 2019 |
| Heavy metal contamination of topsoil around a cement factory–A case study of Obajana Cement Plc VOE Akpambang, GC Ebuzeme, JO Akinola Environmental Pollutants and Bioavailability 34 (1), 12-20, 2022 | 21 | 2022 |
| The nutritive value and antimicrobial property of Sorghum bicolor L. stem (Poporo) flour used as food colour additive and its infusion drink. AO Adetuyi, VOE Akpambang, VO Oyetayo, FO Adetuyi | 20 | 2007 |
| Human health risk assessment of TPHs in brackish water prawn (Nematopalaemon histatus, AURIVILLUS 1898) VOE Akinola, J.O. Olawusi-Peters, O.O.and Akpambang Heliyon 6 (1), 6, 2020 | 19 | 2020 |
| The nutritional value of Sorghum bicolor stem flour used for infusion drinks in Nigeria AO Adetuyi, VOE Akpambang Biological Sciences-PJSIR 49 (4), 276-280, 2006 | 15 | 2006 |
| Physicochemical and fatty acid composition of crude and refined oils of African canarium GW Ayoade, IA Amoo, VOE Akpambang International Journal of Science and Technology 4 (5), 230-234, 2015 | 14 | 2015 |
| Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods VOE Akpambang, G Purcaro, L Lajide, IA Amoo, LS Conte, S Moret Frontiers in Food & Nutrition Research 1 (1), 1-5, 2015 | 11 | 2015 |
| Polyphenol contents and antioxidant capacity of tro pical clove bud (Eugenia aromatica Kuntze) AO Ademiluyi, VOE Akpambang, G Oboh Rivista Italiana Delle Sostanze Grasse 86, 131-137, 2009 | 11 | 2009 |
| Chemical composition and nutritive significance of Luffa aegyptica and Castenea sp.seeds VOE Amoo, I.A. Emenike, A.E. and Akpambang Trends in Applied Sciences Research 3 (4), 5, 2008 | 10* | 2008 |
| Trace metals contamination in bread ingredients and bread from bakeries in Nigeria VOE Akpambang, AP Onifade Asian Journal of Applied Chemistry Research 5 (2), 26-37, 2020 | 9 | 2020 |
| Physico-chemical properties and fatty acids composition of two fats used in ethno-medicinal treatment of arthritis in Southwestern Nigeria: Vitellaria paradoxa and Python sebae. VOE Akpambang | 8 | 2015 |
| Physicochemical and trace metals characterization of edible vegetable oils VOE Akpambang International Research Journal of Pure and Applied Chemistry 21 (7), 29-40, 2020 | 5 | 2020 |
| Levels and sources of polycyclic aromatic hydrocarbons in urban soils of Akure, Nigeria VOE Akpambang, AS Izomoh Chemical Science International Journal 17 (3), 1-10, 2016 | 5 | 2016 |
| Antibacterial and biochemical effects of ethanol leaf extract of Senna hirsuta mill using animal model-mice FC Akharaiyi, B Boboye, VO Akpambang The Journal of Microbiology, Biotechnology and Food Sciences 4 (4), 292, 2015 | 5 | 2015 |
| Polymerization of gallic acid enhances its antioxidant capacity: Implications for plant defence mechanisms IJ Kade, DO Johnson, VOE Akpambang, JBT Rocha Biokemistri 24 (1), 15-22, 2012 | 5 | 2012 |
| ? DETERMINATION OF PROTEIN, NITRITE AND NITRATE IN ANIMAL PROTEIN SOURCES IN NIGERIA EI Adeyeye, VOE Akpambang, IA Adebomojoa Biological Sciences-PJSIR 46 (4), 270-276, 2003 | 5 | 2003 |
Giorgia PurcaroGembloux Agro Bio Tech, University of Liégeبريد إلكتروني تم التحقق منه على uliege.be
