| Identification of predominant aroma components of dried pea protein concentrates and isolates Y Liu, DC Cadwallader, MA Drake Food Chemistry 406, 134998, 2023 | 33 | 2023 |
| Sensory analysis and consumer preference: best practices MA Drake, ME Watson, Y Liu Annual Review of Food Science and Technology 14 (1), 427-448, 2023 | 31 | 2023 |
| Sensory properties and consumer acceptance of ready‐to‐drink vanilla protein beverages Y Liu, RSD Toro‐Gipson, MA Drake Journal of Sensory Studies 36 (6), e12704, 2021 | 25 | 2021 |
| Safety assessment of dehydration-responsive element-binding (DREB) 4 protein expressed in E. coli B Cao, X He, Y Luo, L Ma, P Liu, S Cao, Y Liu, S Zou, W Xu, K Huang Food and chemical toxicology 50 (11), 4077-4084, 2012 | 14 | 2012 |
| Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects Y Liu, WR Aimutis, MA Drake Foods 13 (7), 1010, 2024 | 3 | 2024 |
| Consumer perception of whole watermelons Y Liu, H Keefer, M Watson, MA Drake Journal of Food Science 89 (1), 625-639, 2024 | 2 | 2024 |
| Flavor Chemistry of Pea Proteins YT Liu North Carolina State University, 2021 | 2 | 2021 |