| Sambucus nigra extracts–natural antioxidants and antimicrobial compounds A Przybylska-Balcerek, T Szablewski, L Szwajkowska-Michałek, D Świerk, ... Molecules 26 (10), 2910, 2021 | 93 | 2021 |
| Microflora and mycotoxin contamination in poultry feed mixtures from western Poland R Cegielska-Radziejewska, K Stuper, T Szablewski Annals of agricultural and environmental medicine 20 (1), 2013 | 87 | 2013 |
| Yield and Grain Quality of Common Wheat (Triticum aestivum L.) Depending on the Different Farming Systems (Organic vs. Integrated vs. Conventional) K Mitura, G Cacak-Pietrzak, B Feledyn-Szewczyk, T Szablewski, ... Plants 12 (5), 1022, 2023 | 60 | 2023 |
| Characterisation of the mycobiota on the shell surface of table eggs acquired from different egg-laying hen breeding systems Ł Tomczyk, Ł Stępień, M Urbaniak, T Szablewski, ... Toxins 10 (7), 293, 2018 | 43 | 2018 |
| Paradigm of deep pectoral myopathy in broiler chickens J Kijowski, E Kupińska, J Stangierski, J Tomaszewska-Gras, T Szablewski World's Poultry Science Journal 70 (1), 125-138, 2014 | 43 | 2014 |
| Physico-chemical properties and antibacterial activity of modified egg white—lysozyme R Cegielska-Radziejewska, G Lesnierowski, T Szablewski, J Kijowski European Food Research and Technology 231, 959-964, 2010 | 38 | 2010 |
| Antimicrobial activity of goat’s milk fermented by single strain of kefir grain microflora A Biadała, T Szablewski, M Lasik-Kurdyś, R Cegielska-Radziejewska European food research and technology 246, 1231-1239, 2020 | 33 | 2020 |
| A chemometric approach to oxidative stability and physicochemical quality of raw ground chicken meat affected by black seed and other spice extracts M Muzolf-Panek, A Kaczmarek, J Tomaszewska-Gras, ... Antioxidants 9 (9), 903, 2020 | 31 | 2020 |
| The influence of the conditions of acquisition and storage of table eggs on changes in their quality and the presence of mycobiota and Fusarium mycotoxins Ł Tomczyk, T Szablewski, K Stuper-Szablewska, S Nowaczewski, ... Poultry science 98 (7), 2964-2971, 2019 | 22 | 2019 |
| Effect of housing system and eggshell colour on biochemical and microbiological characteristics of pheasant eggs. S Nowaczewski, T Szablewski, R Cegielska-Radziejewska, ... | 22 | 2013 |
| Antimicrobial activities evaluation and phytochemical screening of some selected plant materials used in traditional medicine K Stuper-Szablewska, T Szablewski, A Przybylska-Balcerek, ... Molecules 28 (1), 244, 2022 | 21 | 2022 |
| Expression of bacteriocin divercin AS7 in Escherichia coli and its functional analysis AK Olejnik-Schmidt, MT Schmidt, A Sip, T Szablewski, W Grajek Annals of microbiology 64, 1197-1202, 2014 | 21 | 2014 |
| Egg Morphometry and Eggshell Quality in Ring-Necked Pheasants Kept in Cages/Budowa jaja i jakość skorupy u bażantów obrożnych utrzymywanych w klatkach S Nowaczewski, T Szablewski, R Cegielska-Radziejewska, H Kontecka Annals of animal Science 13 (3), 531-541, 2013 | 21 | 2013 |
| Effect of weight and storage time of broiler breeders’ eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality S Nowaczewski, M Babuszkiewicz, T Szablewski, K Stuper-Szablewska, ... animal 16 (7), 100564, 2022 | 20 | 2022 |
| Effects of treatment with lysozyme and its polymers on the microflora and sensory properties of chilled chicken breast muscles R Cegielska-Radziejewska, G Lesnierowski, J Kijowski, T Szablewski, ... Bulletin of the Veterinary Institute in Puławy 3 (53), 2009 | 18 | 2009 |
| Quality and shelf life of chilled, pretreated MAP poultry meat products R Cegielska-Radziejewska, B Tycner, J Kijowski, J Zabielski, ... Bull Vet Inst Pulawy 52, 603-609, 2008 | 18 | 2008 |
| Assessment of Antimicrobial Properties of Phenolic Acid Extracts from Grain Infected with Fungi from the Genus Fusarium A Przybylska-Balcerek, T Szablewski, R Cegielska-Radziejewska, T Góral, ... Molecules 27 (5), 1741, 2022 | 17 | 2022 |
| Effect of modified lysozyme on the microflora and sensory attributes of ground pork R Cegielska-Radziejewska, T Szablewski Journal of food protection 76 (2), 338-342, 2013 | 17 | 2013 |
| Changes in contents of trichothecenes during commercial grain milling K Stuper-Szablewska, T Szablewski, M Buśko, J Perkowski LWT-Food Science and Technology 69, 55-58, 2016 | 15 | 2016 |
| TBARS and microbial growth predicative models of pork sausage stored at different temperatures. A Kaczmarek, R Cegielska-Radziejewska, T Szablewski, J Zabielski | 15 | 2015 |
Renata Cegielska-RadziejewskaUniwersytet Przyrodniczy w Poznaniuبريد إلكتروني تم التحقق منه على up.poznan.pl
