| Characterization and comparative study of starches from seven purple sweet potatoes L Zhang, L Zhao, X Bian, K Guo, L Zhou, C Wei Food hydrocolloids 80, 168-176, 2018 | 164 | 2018 |
| Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes K Guo, T Liu, A Xu, L Zhang, X Bian, C Wei Food Hydrocolloids 89, 829-836, 2019 | 126 | 2019 |
| Comparison of structural and functional properties of starches from five fruit kernels K Guo, L Lin, X Fan, L Zhang, C Wei Food chemistry 257, 75-82, 2018 | 119 | 2018 |
| Comparison of physicochemical properties of starches from flesh and peel of green banana fruit Z Li, K Guo, L Lin, W He, L Zhang, C Wei Molecules 23 (9), 2312, 2018 | 71 | 2018 |
| Recent advances in enzyme biotechnology on modifying gelatinized and granular starch Y Zhong, J Xu, X Liu, L Ding, B Svensson, K Herburger, K Guo, C Pang, ... Trends in Food Science & Technology 123, 343-354, 2022 | 58 | 2022 |
| A-, B-and C-type starch granules coexist in root tuber of sweet potato K Guo, L Zhang, X Bian, Q Cao, C Wei Food Hydrocolloids 98, 105279, 2020 | 55 | 2020 |
| Physicochemical Properties of C-Type Starch from Root Tuber of Apios fortunei in Comparison with Maize, Potato, and Pea Starches J Wang, K Guo, X Fan, G Feng, C Wei Molecules 23 (9), 2132, 2018 | 47 | 2018 |
| Effects of different isolation media on structural and functional properties of starches from root tubers of purple, yellow and white sweet potatoes A Xu, K Guo, T Liu, X Bian, L Zhang, C Wei Molecules 23 (9), 2135, 2018 | 44 | 2018 |
| Effects of molecular compositions on crystalline structure and functional properties of rice starches with different amylopectin extra-long chains L Lin, K Guo, L Zhang, C Zhang, Q Liu, C Wei Food Hydrocolloids 88, 137-145, 2019 | 40 | 2019 |
| Physicochemical properties of starches from vitreous and floury endosperms from the same maize kernels A Xu, L Lin, K Guo, T Liu, Z Yin, C Wei Food Chemistry 291, 149-156, 2019 | 37 | 2019 |
| Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam (Dioscorea opposita Thunb.) B Zhang, K Guo, L Lin, C Wei Molecules 23 (2), 427, 2018 | 34 | 2018 |
| Comparison of physicochemical properties of starches from nine Chinese chestnut varieties L Zhang, T Liu, G Hu, K Guo, C Wei Molecules 23 (12), 3248, 2018 | 31 | 2018 |
| Comparison of physicochemical properties of very small granule starches from endosperms of dicotyledon plants Y Ren, K Guo, B Zhang, C Wei International Journal of Biological Macromolecules 154, 818-825, 2020 | 27 | 2020 |
| The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches W Liang, L Ding, K Guo, Y Liu, X Wen, JJK Kirkensgaard, B Khakimov, ... Food Hydrocolloids 139, 108491, 2023 | 22 | 2023 |
| Structural, thermal, and hydrolysis properties of large and small granules from C-type starches of four Chinese chestnut varieties T Liu, M Ma, K Guo, G Hu, L Zhang, C Wei International Journal of Biological Macromolecules 137, 712-720, 2019 | 21 | 2019 |
| Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato K Guo, X Bian, Z Jia, L Zhang, C Wei International Journal of Biological Macromolecules 164, 3235-3242, 2020 | 20 | 2020 |
| Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato K Guo, L Lin, E Li, Y Zhong, BL Petersen, A Blennow, X Bian, C Wei Carbohydrate Polymers 298, 120136, 2022 | 14 | 2022 |
| Strategies for starch customization: Agricultural modification K Guo, W Liang, S Wang, D Guo, F Liu, S Persson, K Herburger, ... Carbohydrate polymers 321, 121336, 2023 | 10 | 2023 |
| The effects of drought treatments on biosynthesis and structure of maize starches with different amylose content W Wu, J Qu, A Blennow, K Herburger, KH Hebelstrup, K Guo, J Xue, R Xu, ... Carbohydrate Polymers 297, 120045, 2022 | 10 | 2022 |
| The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels R Li, L Ding, K Guo, J Qu, K Herburger, S Persson, A Blennow, Y Zhong Food Chemistry 404, 134525, 2023 | 6 | 2023 |
