متابعة
Atte Von Wright
Atte Von Wright
Professor Emeritus of Food Biotechnology, University of Eastern Finland
بريد إلكتروني تم التحقق منه على uef.fi
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Characterization of the action of selected essential oil components on Gram-negative bacteria
IM Helander, HL Alakomi, K Latva-Kala, T Mattila-Sandholm, I Pol, ...
Journal of agricultural and food chemistry 46 (9), 3590-3595, 1998
23381998
Demonstration of safety of probiotics—a review
S Salminen, A von Wright, L Morelli, P Marteau, D Brassart, WM de Vos, ...
International journal of food microbiology 44 (1-2), 93-106, 1998
12291998
Mucosa-associated bacteria in the human gastrointestinal tract are uniformly distributed along the colon and differ from the community recovered from feces
EG Zoetendal, A von Wright, T Vilpponen-Salmela, K Ben-Amor, ...
Applied and environmental microbiology 68 (7), 3401-3407, 2002
10902002
Lactic acid bacteria: microbiological and functional aspects
S Salminen, A Von Wright
CRC press, 2004
9902004
Persistence of Colonization of Human Colonic Mucosa by a Probiotic Strain, Lactobacillus rhamnosusGG, after Oral Consumption
M Alander, R Satokari, R Korpela, M Saxelin, T Vilpponen-Salmela, ...
Applied and environmental microbiology 65 (1), 351-354, 1999
7311999
Potential of lactic acid bacteria and novel antimicrobials against Gram-negative bacteria
IM Helander, A von Wright, TM Mattila-Sandholm
Trends in Food Science & Technology 8 (5), 146-150, 1997
4841997
Lactic acid bacteria: microbiological and functional aspects
S Lahtinen, AC Ouwehand, S Salminen, A von Wright
Crc Press, 2011
3612011
Toxicity of selected plant volatiles in microbial and mammalian short-term assays
A Stammati, P Bonsi, F Zucco, R Moezelaar, HL Alakomi, A von Wright
Food and chemical toxicology 37 (8), 813-823, 1999
3571999
Effects of soybean meal based diet on growth performance, gut histopathology and intestinal microbiota of juvenile rainbow trout (Oncorhynchus mykiss)
J Heikkinen, J Vielma, O Kemiläinen, M Tiirola, P Eskelinen, T Kiuru, ...
Aquaculture 261 (1), 259-268, 2006
3292006
Lactic acid bacteria: an introduction
A Von Wright, L Axelsson
Lactic acid bacteria, 1-16, 2019
2592019
Association of symptoms with gastrointestinal microbiota in irritable bowel syndrome
E Malinen, L Krogius-Kurikka, A Lyra, J Nikkilä, A Jääskeläinen, T Rinttilä, ...
World journal of gastroenterology: WJG 16 (36), 4532, 2010
2572010
Recovery of Lactobacillus rhamnosus GG from human colonic biopsies
M Alander, R Korpela, M Saxelin, T Vilpponen‐Salmela, ...
Letters in Applied Microbiology 24 (5), 361-364, 1997
2341997
The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants
G Van den Eede, H Aarts, HJ Buhk, G Corthier, HJ Flint, W Hammes, ...
Food and Chemical Toxicology 42 (7), 1127-1156, 2004
2072004
The effect of probiotic strains on the microbiota of the Simulator of the Human Intestinal Microbial Ecosystem (SHIME)
M Alander, I De Smet, L Nollet, W Verstraete, A von Wright, ...
International journal of food microbiology 46 (1), 71-79, 1999
1951999
Lactic acid bacteria: microbiological and functional aspects
L Axelsson, S Salminen, A Von Wright, A Ouwehand
New York: Marcel Dekker 139, 1-66, 2004
1912004
Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)
RGK Leuschner, TP Robinson, M Hugas, PS Cocconcelli, ...
Trends in Food Science & Technology 21 (9), 425-435, 2010
1852010
The lactic acid bacteria, the food chain, and their regulation
S Wessels, L Axelsson, EB Hansen, L De Vuyst, S Laulund, ...
Trends in food science & technology 15 (10), 498-505, 2004
1852004
Antimicrobial and cytotoxic knotwood extracts and related pure compounds and their effects on food-associated microorganisms
AL Välimaa, U Honkalampi-Hämäläinen, S Pietarinen, S Willför, ...
International Journal of Food Microbiology 115 (2), 235-243, 2007
1732007
Probiotics: towards demonstrating efficacy
T Mattila-Sandholm, S Blum, JK Collins, R Crittenden, W de Vos, C Dunne, ...
Trends in Food Science & Technology 10 (12), 393-399, 1999
1731999
Adhesion studies for probiotics: need for validation and refinement
S Blum, R Reniero, EJ Schiffrin, R Crittenden, T Mattila-Sandholm, ...
Trends in Food Science & Technology 10 (12), 405-410, 1999
1531999
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مقالات 1–20