متابعة
Kátia Nicolau Matsui
Kátia Nicolau Matsui
Docente do curso de Engenharia de Alimentos - UFRN
بريد إلكتروني تم التحقق منه على ufrn.br
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing
KN Matsui, JAW Gut, PV De Oliveira, CC Tadini
Journal of Food Engineering 88 (2), 169-176, 2008
1852008
Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate
FDS Larotonda, KN Matsui, PJA Sobral, JB Laurindo
Journal of Food Engineering 71 (4), 394-402, 2005
1392005
Cassava bagasse-Kraft paper composites: analysis of influence of impregnation with starch acetate on tensile strength and water absorption properties
KN Matsui, FDS Larotonda, SS Paes, DB Luiz, ATN Pires, JB Laurindo
Carbohydrate polymers 55 (3), 237-243, 2004
1242004
Peroxidase and polyphenol oxidase thermal inactivation by microwaves in green coconut water simulated solutions
KN Matsui, LM Granado, PV De Oliveira, CC Tadini
LWT-Food Science and Technology 40 (5), 852-859, 2007
1132007
Biodegradable films made from raw and acetylated cassava starch
FDS Larotonda, KN Matsui, V Soldi, JB Laurindo
Brazilian Archives of Biology and Technology 47, 477-484, 2004
952004
Study of the photocatalysis and increase of antimicrobial properties of Fe3+ and Pb2+ co-doped ZnO nanoparticles obtained by microwave-assisted hydrothermal method
NFA Neto, KN Matsui, CA Paskocimas, MRD Bomio, FV Motta
Materials Science in Semiconductor Processing 93, 123-133, 2019
652019
Impregnation of Kraft Paper with Cassava‐Starch Acetate—Analysis of the Tensile Strength, Water Absorption and Water Vapor Permeability
FDS Larotonda, KS Matsui, SS Paes, JB Laurindo
Starch‐Stärke 55 (11), 504-510, 2003
392003
Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites
JS Reinaldo, CHR Milfont, FPC Gomes, ALA Mattos, FGM Medeiros, ...
Polymer testing 93, 107015, 2021
312021
Photocatalytic properties under sunlight of heterostructures AgCl/CuO obtained by sonochemical method
NF Andrade Neto, E Longo, KN Matsui, CA Paskocimas, MRD Bomio, ...
Plasmonics 14, 79-89, 2019
242019
Physical, chemical and morphological characterization of polyamide fabrics treated with plasma discharge
FR Oliveira, F Steffens, PSB Holanda, JHO Nascimento, KN Matsui, ...
Materials Research 20 (Suppl 2), 60-68, 2017
192017
Spray dried acerola (Malpighia emarginata DC) juice particles to produce phytochemical-rich starch-based edible films
DN Ribeiro, KC Borges, KN Matsui, RT Hoskin
Journal of Microencapsulation 41 (2), 112-126, 2024
62024
Utilização do resíduo de mandioca na produção de bandejas descartáveis
KN Matsui, FDS Larotonda, DDEBEM LUIZ, ATN Pires, JB LAURINDO
Revista Ceres 50 (292), 2003
52003
Inativação das enzimas presentes na água de coco verde por energia de microondas em processo descontínuo
CC Tadini, PV de Oliveira, KN Matsui
CEP 5424, 970, 2004
42004
Desenvolvimento de materiais biodegradáveis a partir do bagaço de mandioca
KN Matsui
Florianópolis, SC, 2002
42002
Microwave processing of fruits
KN Matsui, C Ditchfield, CC Tadini
Fruit Preservation: Novel and Conventional Technologies, 417-440, 2018
22018
Transferência de calor por radiação
C Ditchfield, KN Matsui
Operações unitárias na indústria de alimentos, 2016
22016
Moisture isotherms of cassava bagasse composites impregnated with cassava starch acetate solutions
KN MATSUI, FDS LAROTONDA, ATN PIRES, JB LAURINDO
Alimentos e Nutrição Araraquara 14 (2), 2009
22009
Inativação das enzimas presentes na água de coco verde (Cocos nucifera L.) por processo térmico através de microondas.
KN Matsui
Universidade de São Paulo, 2006
22006
Um dispositivo simples para a determinação simultânea e contínua da densidade de líquidos e da concentração de suspensões líquidas
SS Paes, KN Matsui, FDS Larotonda, JB Laurindo
Food Science and Technology 24, 261-264, 2004
22004
Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei)
RNF Santos, TS Passos, RS Fernandes, KN Matsui, FC de Sousa Júnior, ...
PloS one 19 (11), e0313059, 2024
12024
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مقالات 1–20