| Antioxidant and other biological activities of phenols from olives and olive oil F Visioli, A Poli, C Gall Medicinal research reviews 22 (1), 65-75, 2002 | 1057 | 2002 |
| Free radical-scavenging properties of olive oil polyphenols F Visioli, G Bellomo, C Galli Biochemical and biophysical research communications 247 (1), 60-64, 1998 | 1006 | 1998 |
| Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals MA Carluccio, L Siculella, MA Ancora, M Massaro, E Scoditti, C Storelli, ... Arteriosclerosis, thrombosis, and vascular biology 23 (4), 622-629, 2003 | 902 | 2003 |
| Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008 J López-Miranda, F Pérez-Jiménez, E Ros, R De Caterina, L Badimón, ... Nutrition, metabolism and cardiovascular diseases 20 (4), 284-294, 2010 | 758 | 2010 |
| Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample F Scarmozzino, F Visioli Foods 9 (5), 675, 2020 | 679 | 2020 |
| Covid-19 confinement and changes of adolescent’s dietary trends in Italy, Spain, Chile, Colombia and Brazil MB Ruiz-Roso, P de Carvalho Padilha, DC Mantilla-Escalante, N Ulloa, ... Nutrients 12 (6), 1807, 2020 | 654 | 2020 |
| Polyunsaturated fatty acids as antioxidants D Richard, K Kefi, U Barbe, P Bausero, F Visioli Pharmacological research 57 (6), 451-455, 2008 | 596 | 2008 |
| Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents F Visioli, G Bellomo, GF Montedoro, C Galli Atherosclerosis 117 (1), 25-32, 1995 | 560 | 1995 |
| Olive oil phenols and their potential effects on human health F Visioli, C Galli Journal of Agricultural and Food Chemistry 46 (10), 4292-4296, 1998 | 557 | 1998 |
| Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition PC Calder, N Bosco, R Bourdet-Sicard, L Capuron, N Delzenne, J Doré, ... Ageing research reviews 40, 95-119, 2017 | 494 | 2017 |
| Olive oil phenolics are dose‐dependently absorbed in humans F Visioli, C Galli, F Bornet, A Mattei, R Patelli, G Galli, D Caruso FEBS letters 468 (2-3), 159-160, 2000 | 473 | 2000 |
| Biological properties of olive oil phytochemicals F Visioli, C Galli Critical reviews in food science and nutrition 42 (3), 209-221, 2002 | 461 | 2002 |
| Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages F Visioli, S Bellosta, C Galli Life sciences 62 (6), 541-546, 1998 | 456 | 1998 |
| Polyphenols and human health: a prospectus F Visioli, CADL Lastra, C Andres-Lacueva, M Aviram, C Calhau, ... Critical reviews in food science and nutrition 51 (6), 524-546, 2011 | 429 | 2011 |
| Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil P Bogani, C Galli, M Villa, F Visioli Atherosclerosis 190 (1), 181-186, 2007 | 398 | 2007 |
| Diet and prevention of coronary heart disease: the potential role of phytochemicals F Visioli, L Borsani, C Galli Cardiovascular Research 47 (3), 419-425, 2000 | 391 | 2000 |
| The effect of minor constituents of olive oil on cardiovascular disease: new findings F Visioli, C Galli Nutrition reviews 56 (5), 142-147, 1998 | 383 | 1998 |
| Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects F Marangoni, C Agostoni, C Borghi, AL Catapano, H Cena, A Ghiselli, ... Atherosclerosis 292, 90-98, 2020 | 369 | 2020 |
| International conference on the healthy effect of virgin olive oil Jaen European journal of clinical investigation 35 (7), 421-424, 2005 | 362 | 2005 |
| Antioxidant and other biological activities of olive mill waste waters F Visioli, A Romani, N Mulinacci, S Zarini, D Conte, FF Vincieri, C Galli Journal of Agricultural and Food Chemistry 47 (8), 3397-3401, 1999 | 353 | 1999 |
JAVIER FONTECHAResearcher in Institute of Food Science Research (CIAL, CSIC-UAM)بريد إلكتروني تم التحقق منه على csic.es