| Effect of light-emitting diodes (LEDs) on the quality of fruits and vegetables during postharvest period: A review SS Nassarawa, AM Abdelshafy, Y Xu, L Li, Z Luo Food and Bioprocess Technology 14, 388-414, 2021 | 88 | 2021 |
| Chemical aspects of polyphenol-protein interactions and their antibacterial activity SS Nassarawa, GA Nayik, SD Gupta, FO Areche, YD Jagdale, MJ Ansari, ... Critical Reviews in Food Science and Nutrition 63 (28), 9482-9505, 2023 | 53 | 2023 |
| Conventional and emerging techniques for detection of foodborne pathogens in horticulture crops: A leap to food safety SS Nassarawa, Z Luo, Y Lu Food and Bioprocess Technology 15 (6), 1248-1267, 2022 | 28 | 2022 |
| Ethylene biosynthesis and signal transduction are enhanced during accelerated ripening of postharvest tomato treated with exogenous methyl jasmonate X Tao, Q Wu, J Li, D Wang, SS Nassarawa, T Ying Scientia Horticulturae 281, 109965, 2021 | 26 | 2021 |
| Comparative of proximate and mineral composition of commercially-available millet types in Katsina metropolis, Nigeria SN Sanusi, SA Sulaiman, HK Bako World Journal of Food Science and Technology 3 (1), 14-19, 2019 | 20 | 2019 |
| Extending the shelf life of tomato and onion in Nigeria: A review SS Nassarawa, SA Sulaiman International journal of food science and nutrition 4 (5), 99-111, 2019 | 20 | 2019 |
| Evaluation of carbon dioxide elevation on phenolic compounds and antioxidant activity of red onion (Allium cepa L.) during postharvest storage M Gouda, SS Nassarawa, SD Gupta, NI Sanusi, MM Nasiru Plant Physiology and Biochemistry 200, 107752, 2023 | 17 | 2023 |
| Monitoring the changes in chemical properties of red and white onions (Allium cepa) during storage OS Jolayemi, SS Nassarawa, OM Lawal, MA Sodipo, IB Oluwalana Journal of Stored Products and Postharvest Research 9 (7), 78-86, 2018 | 17 | 2018 |
| Influence of the Red LEDs Light Irradiation on the Quality and Chemical Attributes of Postharvest Table Grape (Vitis vinifera L.) During Storage SS Nassarawa, T Belwal, M Javed, Z Luo Food and Bioprocess Technology 15 (6), 1436-1447, 2022 | 16 | 2022 |
| Evaluation of light irradiation on anthocyanins and energy metabolism of grape (Vitis vinifera L.) during storage SS Nassarawa, N Bao, X Zhang, Q Ru, Z Luo Food Chemistry 431, 137141, 2024 | 13 | 2024 |
| Proximate analysis and mineral compositions of different cereal grain varieties available in Kano state, Nigeria SA Sulaiman, AL Kassum, SN Sanusi Int J Food Sci Nutr 5, 108-12, 2020 | 8 | 2020 |
| Proximate and mineral composition of some selected Sorghum varieties in Kano Metropolis SA Sulaiman, AO Igwegbe, SS Nassarawa American Journal of Food and Nutrition 8 (1), 1-5, 2020 | 8 | 2020 |
| Food traceability system: Current state and future needs of the Nigerian poultry and poultry product supply chain HK Bako, MA Dandago, SS Nassarawa Chem. Biomol. Eng 4 (3), 40-44, 2019 | 8 | 2019 |
| Nutrient retention capacity of white and red varieties of onion (Allium Cepa) bulbs as influenced by storage conditions SN Sanusi, MK Bolade, IB Oluwalana International Journal of Food Science and Biotechnology 3 (3), 95, 2018 | 7 | 2018 |
| Extending the shelf of tomato through hurdle technology-A mini review. SN Sanusi Annals: Food Science & Technology 21 (1), 2020 | 6 | 2020 |
| Comparative analyses on the chemical compostion, phytochemcimal and antioxidant properties of selected milled varieties (finger and pearl millet) SS Nassarawa, SA Sulaiman International Journal of Food Sciences 2 (3), 25-42, 2019 | 6 | 2019 |
| Comparative of phytochemical and antioxidant properties of selected millet varieties in Katsina Metropolis, Nigeria. SS Nassarawa, G Ahmad Annals: Food Science & Technology 20 (4), 2019 | 5 | 2019 |
| Effect of light-emitting diodes (LEDs) on the quality of fruits and vegetables during postharvest period: a review. Food Bioprocess Technol 14: 388–414 SS Nassarawa, AM Abdelshafy, Y Xu, ZS Luo | 4 | 2021 |
| Edible films and coatings based on chitosan with essential oils for antimicrobial food packaging application. BB Ismail, SF Mohammed, U Garba, SN Sanusi Rivista Italiana Delle Sostanze Grasse 98 (1), 2021 | 4 | 2021 |
| Hemp usage in cosmeceutical and personal care industry SS Nassarawa, S Dutta Gupta, MA Dandago Revolutionizing the Potential of Hemp and Its Products in Changing the …, 2022 | 2 | 2022 |
Ahmad GamboFood Science Lecturer, Bayero University Kanoبريد إلكتروني تم التحقق منه على buk.edu.ng