| Essential oils and their application in food safety A Maurya, J Prasad, S Das, AK Dwivedy Frontiers in Sustainable Food Systems 5, 653420, 2021 | 264 | 2021 |
| Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil S Das, VK Singh, AK Dwivedy, AK Chaudhari, N Upadhyay, P Singh, ... International journal of biological macromolecules 133, 294-305, 2019 | 145 | 2019 |
| Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel … AK Chaudhari, VK Singh, S Das, J Prasad, AK Dwivedy, NK Dubey Food and Chemical Toxicology 143, 111536, 2020 | 124 | 2020 |
| Nanoencapsulated Illicium verum Hook. f. essential oil as an effective novel plant-based preservative against aflatoxin B1 production and free radical generation AK Dwivedy, VK Singh, B Prakash, NK Dubey Food and Chemical Toxicology 111, 102-113, 2018 | 112 | 2018 |
| Plant essential oils against food borne fungi and mycotoxins AK Dwivedy, M Kumar, N Upadhyay, B Prakash, NK Dubey Current opinion in food science 11, 16-21, 2016 | 93 | 2016 |
| Trachyspermum ammi L. essential oil as plant based preservative in food system A Kedia, B Prakash, PK Mishra, AK Dwivedy, NK Dubey Industrial Crops and Products 69, 104-109, 2015 | 89 | 2015 |
| Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation AK Chaudhari, AK Dwivedy, VK Singh, S Das, A Singh, NK Dubey Environmental Science and Pollution Research 26, 25414-25431, 2019 | 85 | 2019 |
| Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion … AK Dwivedy, B Prakash, CS Chanotiya, D Bisht, NK Dubey Food and chemical toxicology 106, 175-184, 2017 | 84 | 2017 |
| Essential oil nanoemulsion as eco-friendly and safe preservative: Bioefficacy against microbial food deterioration and toxin secretion, mode of action, and future opportunities A Maurya, VK Singh, S Das, J Prasad, A Kedia, N Upadhyay, NK Dubey, ... Frontiers in Microbiology 12, 751062, 2021 | 83 | 2021 |
| Essential Oils as Eco-friendly Alternatives to Synthetic Pesticides for the Control of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) N Upadhyay, AK Dwivedy, M Kumar, B Prakash, NK Dubey Journal of Essential Oil Bearing Plants 21 (2), 282-297, 2018 | 83 | 2018 |
| Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional qualities S Das, VK Singh, AK Dwivedy, AK Chaudhari, NK Dubey Food Chemistry 344, 128574, 2021 | 81 | 2021 |
| Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking S Das, VK Singh, AK Dwivedy, AK Chaudhari, NK Dubey Carbohydrate polymers 255, 117339, 2021 | 81 | 2021 |
| Cistus ladanifer L. essential oil as a plant based preservative against molds infesting oil seeds, aflatoxin B1 secretion, oxidative deterioration and methylglyoxal biosynthesis N Upadhyay, VK Singh, AK Dwivedy, S Das, AK Chaudhari, NK Dubey Lwt 92, 395-403, 2018 | 71 | 2018 |
| Fabrication, characterization and practical efficacy of Myristica fragrans essential oil nanoemulsion delivery system against postharvest biodeterioration S Das, VK Singh, AK Dwivedy, AK Chaudhari, N Upadhyay, A Singh, ... Ecotoxicology and environmental safety 189, 110000, 2020 | 66 | 2020 |
| Assessment of chemically characterized nanoencapuslated Ocimum sanctum essential oil against aflatoxigenic fungi contaminating herbal raw materials and its novel mode of action … VK Singh, S Das, AK Dwivedy, R Rathore, NK Dubey Postharvest Biology and Technology 153, 87-95, 2019 | 64 | 2019 |
| Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal … A Kedia, AK Dwivedy, DK Jha, NK Dubey Protoplasma 253, 647-653, 2016 | 62 | 2016 |
| Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action AK Chaudhari, A Singh, VK Singh, AK Dwivedy, S Das, MG Ramsdam, ... Food chemistry 311, 126010, 2020 | 61 | 2020 |
| Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy N Upadhyay, VK Singh, AK Dwivedy, AK Chaudhari, NK Dubey International Journal of Biological Macromolecules 171, 480-490, 2021 | 54 | 2021 |
| Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B1 contamination of stored maize … AK Chaudhari, VK Singh, AK Dwivedy, S Das, N Upadhyay, A Singh, ... Natural product research 34 (5), 745-749, 2020 | 54 | 2020 |
| Antimicrobial activity, antiaflatoxigenic potential and in situ efficacy of novel formulation comprising of Apium graveolens essential oil and its major component S Das, VK Singh, AK Dwivedy, AK Chaudhari, N Upadhyay, A Singh, ... Pesticide biochemistry and physiology 160, 102-111, 2019 | 50 | 2019 |
Dr. Bhanu PrakashAssociate Professor, Department of Botany, Institute of Science, Banaras Hindu University, Varanasiبريد إلكتروني تم التحقق منه على bhu.ac.in
