متابعة
Chala Gowe Kuyu (Assistant Professor)
Chala Gowe Kuyu (Assistant Professor)
Jimma University
بريد إلكتروني تم التحقق منه على ju.edu.et
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Review on potential use of fruit and vegetables by-products as a valuable source of natural food additives‏
C Gowe‏
Food Sci. Qual. Manag 45 (1), 47-61, 2015‏
1652015
Effect of beeswax and chitosan treatments on quality and shelf life of selected mango (Mangifera indica L.) cultivars‏
A Eshetu, AM Ibrahim, SF Forsido, CG Kuyu‏
Heliyon 5 (1), 2019‏
912019
Assessment on post-harvest losses of tomato (Lycopersicon esculentem Mill.) in selected districts of East Shewa Zone of Ethiopia using a commodity system analysis methodology‏
G Abera, AM Ibrahim, SF Forsido, CG Kuyu‏
Heliyon 6 (4), 2020‏
822020
Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia‏
CG Kuyu, YB Tola‏
Food science & nutrition 6 (3), 609-616, 2018‏
742018
Review on contribution of indigenous food preparation and preservation techniques to attainment of food security in Ethiopian‏
CG Kuyu, TY Bereka‏
Food science & nutrition 8 (1), 3-15, 2020‏
652020
Study on post-harvest quantitative and qualitative losses of potato tubers from two different road access districts of Jimma zone, South West Ethiopia‏
CG Kuyu, YB Tola, GG Abdi‏
Heliyon 5 (8), 2019‏
592019
Determination of citric acid pretreatment effect on nutrient content, bioactive components, and total antioxidant capacity of dried sweet potato flour‏
CG Kuyu, YB Tola, A Mohammed, HS Ramaswamy‏
Food science & nutrition 6 (6), 1724-1733, 2018‏
372018
Evaluation of different grain storage technologies against storage insect pests over an extended storage time‏
CG Kuyu, YB Tola, A Mohammed, A Mengesh, JJ Mpagalile‏
Journal of Stored Products Research 96, 101945, 2022‏
362022
Effects of location and extraction solvent on physico chemical properties of Moringa stenopetala seed oil‏
M Haile, HT Duguma, G Chameno, CG Kuyu‏
Heliyon 5 (11), 2019‏
362019
On Farm Evaluation of Eucalyptus globulus Labill Leaf and Chenopodium ambrosioides L. Whole Plant Powder against Storage Insect Pests in Stored Maize at …‏
LT Dufera, AY Tadesse, WS Gobena, CG Kuyu‏
Psyche: A Journal of Entomology 2019 (1), 2306742, 2019‏
142019
Assessment of physicochemical and microbiological characteristics of honey in southwest Ethiopia: Detection of adulteration through analytical simulation‏
GG Abdi, YB Tola, CG Kuyu‏
Journal of Food Protection 87 (1), 100194, 2024‏
132024
Physicochemical stability, microbial growth, and sensory quality of teff flour as affected by packaging materials during storage‏
SM Awol, CG Kuyu, TY Bereka‏
Lwt 189, 115488, 2023‏
112023
The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition‏
S Ababor, M Tamiru, A Alkhtib, J Wamatu, CG Kuyu, TA Teka, LA Terefe, ...‏
Sustainability 15 (19), 14562, 2023‏
102023
Effects of storage in triple-layer hermetic bags on stored field pea grain quality and infestation by the pea weevil, Bruchus pisorum L.(Coleoptera: Bruchidae)‏
E Mendesil, CG Kuyu, P Anderson‏
Journal of Stored Products Research 95, 101919, 2022‏
102022
Physicochemical stability, microbial growth and sensory quality of refined wheat flour as affected by packaging materials during storage‏
SM Awol, CG Kuyu, TY Bereka, N Abamecha‏
Journal of Stored Products Research 105, 102217, 2024‏
92024
Optimization of barrel temperature and feed moisture content for better physicochemical and sensory properties of extruded snacks from blends of finger millet, sweet potato …‏
I Mohammed, SF Forsido, CG Kuyu‏
Discover Applied Sciences 6 (4), 183, 2024‏
72024
Current postharvest practices and aflatoxin contamination awareness amongst maize producers in Jimma Zone, Southwest of Ethiopia‏
TY Bereka, CG Kuyu, KD Tolera, EM Addis‏
World Mycotoxin Journal 15 (1), 35-43, 2022‏
72022
Effects of Location and Extraction Solvent on Physico Chemical Properties of Moringa stenopetala Seed Oil. Heliyon, 5, e02781‏
M Haile, HT Duguma, G Chameno, CG Kuyu‏
62019
Optimization of soaking conditions (temperature and time) on physicochemical properties of selected parboiled rice varieties grown in Eastern Ethiopia‏
Z Ahmed, SF Forsido, CG Kuyu, EO Keyata‏
Food Science & Nutrition 11 (6), 3171-3183, 2023‏
52023
Design, construction, and testing of passive type solar tunnel for maize grain disinfestations‏
O Damena, L Tilahun, CG Kuyu, Y Bekele, T Yirga, TA Teka, D Hailu‏
Heliyon 8 (1), 2022‏
52022
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مقالات 1–20