| Modeling the thin‐layer drying of fruits and vegetables: A review DI Onwude, N Hashim, RB Janius, NM Nawi, K Abdan Comprehensive reviews in food science and food safety 15 (3), 599-618, 2016 | 669 | 2016 |
| Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality B Maringgal, N Hashim, ISMA Tawakkal, MTM Mohamed Trends in Food Science & Technology 96, 253-267, 2020 | 315 | 2020 |
| Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products MM Ali, N Hashim, S Abd Aziz, O Lasekan Food Research International 137, 109675, 2020 | 299 | 2020 |
| Principles and recent advances in electronic nose for quality inspection of agricultural and food products MM Ali, N Hashim, S Abd Aziz, O Lasekan Trends in Food Science & Technology 99, 1-10, 2020 | 264 | 2020 |
| Recent advances of novel thermal combined hot air drying of agricultural crops DI Onwude, N Hashim, G Chen Trends in Food Science & Technology 57, 132-145, 2016 | 244 | 2016 |
| Rice for food security: Revisiting its production, diversity, rice milling process and nutrient content NA Mohidem, N Hashim, R Shamsudin, H Che Man Agriculture 12 (6), 741, 2022 | 225 | 2022 |
| The effectiveness of combined infrared and hot-air drying strategies for sweet potato DI Onwude, N Hashim, K Abdan, R Janius, G Chen Journal of Food Engineering 241, 75-87, 2019 | 174 | 2019 |
| Non-thermal hybrid drying of fruits and vegetables: A review of current technologies DI Onwude, N Hashim, R Janius, K Abdan, G Chen, AO Oladejo Innovative Food Science & Emerging Technologies 43, 223-238, 2017 | 149 | 2017 |
| A preliminary study: kinetic model of drying process of pumpkins (Cucurbita moschata) in a convective hot air dryer N Hashim, O Daniel, E Rahaman Agriculture and Agricultural Science Procedia 2, 345-352, 2014 | 137 | 2014 |
| Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato DI Onwude, N Hashim, K Abdan, R Janius, G Chen, C Kumar Journal of Food Engineering 228, 12-24, 2018 | 122 | 2018 |
| An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging N Hashim, M Pflanz, C Regen, RB Janius, RA Rahman, A Osman, ... Journal of Food Engineering 116 (1), 28-36, 2013 | 114 | 2013 |
| Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review PDC Sanchez, N Hashim, R Shamsudin, MZM Nor Trends in Food Science & Technology 96, 208-221, 2020 | 105 | 2020 |
| Application and potential of backscattering imaging techniques in agricultural and food processing–A review SE Adebayo, N Hashim, K Abdan, M Hanafi Journal of Food Engineering 169, 155-164, 2016 | 90 | 2016 |
| Finite element modelling for fruit stress analysis-A review N Zulkifli, N Hashim, HH Harith, MFM Shukery Trends in Food Science & Technology 97, 29-37, 2020 | 82 | 2020 |
| Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure DI Onwude, N Hashim, K Abdan, R Janius, G Chen Journal of Food Process Engineering 41 (4), e12686, 2018 | 81 | 2018 |
| Modelling the mid-infrared drying of sweet potato: kinetics, mass and heat transfer parameters, and energy consumption DI Onwude, N Hashim, K Abdan, R Janius, G Chen Heat and Mass Transfer 54, 2917-2933, 2018 | 80 | 2018 |
| Combination of laser-light backscattering imaging and computer vision for rapid determination of oil palm fresh fruit bunches maturity MM Ali, N Hashim, ASA Hamid Computers and Electronics in Agriculture 169, 105235, 2020 | 70 | 2020 |
| Prediction of quality attributes and ripeness classification of bananas using optical properties SE Adebayo, N Hashim, K Abdan, M Hanafi, K Mollazade Scientia Horticulturae 212, 171-182, 2016 | 70 | 2016 |
| Kinetic model for colour changes in bananas during the appearance of chilling injury symptoms N Hashim, RB Janius, L Baranyai, RA Rahman, A Osman, M Zude Food and bioprocess technology 5, 2952-2963, 2012 | 70 | 2012 |
| Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: A review MM Ali, N Hashim, S Abd Aziz, O Lasekan Food Control 113, 107189, 2020 | 67 | 2020 |
Khalina Abdan, A Khalina, Khalina AUniversiti Putra Malaysiaبريد إلكتروني تم التحقق منه على upm.edu.my