| The importance of nutrient ratios in determining elevations in geosmin synthase (geoA) and 2-MIB cyclase (mic) resulting in taste and odour events AS Hooper, P Kille, SE Watson, SR Christofides, RG Perkins Water Research 232, 119693, 2023 | 23 | 2023 |
| Human sapovirus in mussels from Ría do Burgo, A Coruña (Spain) MF Varela, AS Hooper, E Rivadulla, JL Romalde Food and environmental virology 8, 187-193, 2016 | 22 | 2016 |
| Impact of copper sulphate treatment on cyanobacterial blooms and subsequent water quality risks SE Watson, CH Taylor, V Bell, TR Bellamy, AS Hooper, H Taylor, ... Journal of Environmental Management 366, 121828, 2024 | 2 | 2024 |
| Utilising eDNA Methods and Interactive Data Dashboards for Managing Sustainable Drinking Water RGP S. E. Watson, C. H. Taylor, V Bell, A. S. Hooper,T. R. Bellamy,P. Kille Sustainability 16 (5), 2024 | 1 | 2024 |
| Environmental triggers for geosmin and 2-MIB production in drinking water reservoirs AS Hooper Cardiff University, 2023 | 1 | 2023 |
| Algae-bacteria community analysis for drinking water taste and odour risk management AS Hooper, SR Christofides, FM Windsor, SE Watson, P Kille, RG Perkins Water 17 (1), 2024 | | 2024 |
| 文献抄録 異臭味問題の原因となるジェオスミン合成酵素遺伝子 (geoA) と 2-MIB 環化酵素遺伝子 (mic) の上昇を決定する栄養塩比率の重要性: AS Hooper, P. kille, SE Watson, SR Christofides and … AS Hooper 水道協会雑誌= Journal of Japan Water Works Association 93 (12), 61-62, 2024 | | 2024 |
| A streamlined protocol for high-throughput amplification-based analysis of DNA samples via nanopore sequencing (based on the 96-well PCR barcoding kit) JP Cuff, AS Hooper, S Dighe, A Marchbank, P Kille https://dx.doi.org/10.17504/protocols.io.bw2cpgaw, 2021 | | 2021 |
| In-situ techniques for monitoring drinking water quality I Elfferich, E Bagshaw, R Perkins, P Kille, S Straiton, E von Benzon, ... EGU General Assembly Conference Abstracts, EGU21-12109, 2021 | | 2021 |