| Polysaccharides as wall material for the encapsulation of essential oils by electrospun technique EJD de Souza, DH Kringel, ARG Dias, E da Rosa Zavareze Carbohydrate Polymers 265, 118068, 2021 | 81 | 2021 |
| Basil essential oil: Methods of extraction, chemical composition, biological activities, and food applications WMF da Silva, DH Kringel, EJD de Souza, E da Rosa Zavareze, ... Food and Bioprocess Technology 15 (1), 1-27, 2022 | 70 | 2022 |
| Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning FN Dos Santos, EJD De Souza, JF De Souza, JB Pires, TJ Siebeneichler, ... Food Biophysics 18 (1), 133-147, 2023 | 21 | 2023 |
| Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starch EP da Cruz, ET Jansen, L de Vasconcelos Costa, EJD de Souza, ... Food Hydrocolloids 145, 109133, 2023 | 18 | 2023 |
| Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread FT da Silva, FN Dos Santos, LM Fonseca, EJD de Souza, ... International Journal of Biological Macromolecules 253, 126610, 2023 | 15 | 2023 |
| Production and optimization of ultrafine fiber from yam starch by electrospinning method using multivariate analysis EJD de Souza, FN dos Santos, JB Pires, DH Kringel, WMF da Silva, ... Starch‐Stärke 73 (3-4), 2000174, 2021 | 13 | 2021 |
| Extrudate gluten-free breakfast cereals from rice and corn flours with different amylose content: technological and sensory properties. AM Pereira, M Schmiele, EJD de Souza, BP Avila, AH Ramos, ... | 9 | 2021 |
| Basil essential oil: methods of extraction, chemical composition, biological activities, and food applications. Food Bioprocess Technol 15: 1–27 WMF Da Silva, DH Kringel, EJD De Souza, E da Rosa Zavareze, ... | 8 | 2022 |
| Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.) FN dos Santos, EJD de Souza, T Jéssica Siebeneichler, J Buchveitz Pires, ... Food Analytical Methods 15 (9), 2524-2536, 2022 | 7 | 2022 |
| Quality of gluten-free cookies made with rice flour of different levels of amylose and cowpea beans EJ Dierings de Souza, AM Pereira, M Fontana, NL Vanier, MA Gularte British Food Journal 123 (5), 1810-1820, 2021 | 7 | 2021 |
| Extrudate gluten‐free breakfast cereals from rice and corn flours with different amylose content: technological and sensory properties A Machado Pereira, M Schmiele, EJ Dierings de Souza, B Pio Ávila, ... International Journal of Food Science & Technology 56 (8), 4182-4190, 2021 | 6 | 2021 |
| Antifungal potential of clove and white thyme essential oils encapsulated in electrosprayed starch-OSA against Penicillium digitatum EJD de Souza, DH Kringel, TJ Siebeneichler, CV Rombaldi, EA Gandra, ... European Polymer Journal 215, 113192, 2024 | 5 | 2024 |
| Applications of nanotechnology in essential oil protection to extend the shelf life of fruits and vegetables: a review EJD de Souza, C de Oliveira Pacheco, IH de Lima Costa, ARG Dias, ... Food Control, 111044, 2024 | 3 | 2024 |
| Impact of concentration and aging time of pea starch‐based polymeric solutions on the fabrication of electrospun nanofibers EP da Cruz, FN dos Santos, JF de Souza, EJD de Souza, LM Fonseca, ... Polymers for Advanced Technologies 35 (6), e6479, 2024 | 2 | 2024 |
| Understanding the Perception of Wine Consumers Using Free Word Association Technique M Fontana, AM Pereira, EJD de Souza, AH Ramos, RB Santos, ... Journal of Culinary Science & Technology 21 (4), 533-545, 2023 | 1 | 2023 |
| Sensorial Aplicada: Métodos Inovadores BP Ávila, AM Pereira, EJD de Souza AM Pereira, BP Ávila, EJDD Souza, & MA Gularte, Descom-plicando a Análise …, 2021 | 1 | 2021 |
| Orange peel essential oil in rice starch encapsulating material for antimicrobial application against Escherichia coli FN Dos Santos, EJD de Souza, JB Pires, RL Crizel, EP da Cruz, ... International Journal of Biological Macromolecules 289, 138955, 2025 | | 2025 |
| Starch-octenyl succinic anhydride nanoemulsions with clove and white thyme essential oils: In vitro antifungal activity and application on orange (Citrus sinensis cv … EJD de Souza, DH Kringel, VC Yurgel, CL Dora, MG de Morais, ... International Journal of Food Microbiology 428, 110994, 2025 | | 2025 |
| Multivariate Optimization for the Production of OSA‐Starch Microcapsules Containing Clove and White Thyme Essential Oils: Antifungal Potential Against Penicillium digitatum EJD de Souza, FN dos Santos, DH Kringel, JF de Souza, DT Bueno, ... Polymers for Advanced Technologies 35 (12), e70040, 2024 | | 2024 |
| Consumer behavior and perception of rice flour through sensory methods AM Pereira, P da Silva Silva, LD Macedo, EJD de Souza, RB Santos, ... OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 21 (10), 16410-16430, 2023 | | 2023 |
Elessandra da Rosa ZavarezeUniversidade Federal de Pelotasبريد إلكتروني تم التحقق منه على ufpel.edu.br
