| Influence of osmotic dehydration pre-treatment on oven drying and freeze drying performance V Prosapio, I Norton Lwt 80, 401-408, 2017 | 168 | 2017 |
| Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes E Lopez‐Quiroga, V Prosapio, PJ Fryer, IT Norton, S Bakalis Journal of Food Process Engineering 43 (5), e13192, 2020 | 91 | 2020 |
| PVP/corticosteroid microspheres produced by supercritical antisolvent coprecipitation V Prosapio, I De Marco, E Reverchon Chemical Engineering Journal 292, 264-275, 2016 | 80 | 2016 |
| Supercritical antisolvent coprecipitation mechanisms V Prosapio, I De Marco, E Reverchon The Journal of Supercritical Fluids 138, 247-258, 2018 | 77 | 2018 |
| Control of particle size, at micrometric and nanometric range, using supercritical antisolvent precipitation from solvent mixtures: Application to PVP I De Marco, M Rossmann, V Prosapio, E Reverchon, A Braeuer Chemical Engineering Journal 273, 344-352, 2015 | 77 | 2015 |
| Folic acid–PVP nanostructured composite microparticles by supercritical antisolvent precipitation V Prosapio, I De Marco, M Scognamiglio, E Reverchon Chemical Engineering Journal 277, 286-294, 2015 | 74 | 2015 |
| Formation of PVP/nimesulide microspheres by supercritical antisolvent coprecipitation V Prosapio, E Reverchon, I De Marco The Journal of Supercritical Fluids 118, 19-26, 2016 | 62 | 2016 |
| Optimization of freeze-drying using a Life Cycle Assessment approach: strawberries’ case study V Prosapio, I Norton, I De Marco Journal of Cleaner Production 168, 1171-1179, 2017 | 61 | 2017 |
| Coprecipitation of curcumin/PVP with enhanced dissolution properties by the supercritical antisolvent process RL Matos, T Lu, V Prosapio, C McConville, G Leeke, A Ingram Journal of CO2Utilization 30, 48-62, 2019 | 57 | 2019 |
| Coprecipitation of polyvinylpyrrolidone/β-carotene by supercritical antisolvent processing V Prosapio, E Reverchon, I De Marco Industrial & Engineering Chemistry Research 54 (46), 11568-11575, 2015 | 56 | 2015 |
| Simultaneous application of ultrasounds and firming agents to improve the quality properties of osmotic+ freeze-dried foods V Prosapio, I Norton Lwt 96, 402-410, 2018 | 49 | 2018 |
| Antisolvent micronization of BSA using supercritical mixtures carbon dioxide+ organic solvent V Prosapio, E Reverchon, I De Marco The Journal of Supercritical Fluids 94, 189-197, 2014 | 49 | 2014 |
| Acidified/basified gellan gum gels: The role of the structure in drying/rehydration mechanisms M Cassanelli, V Prosapio, I Norton, T Mills Food Hydrocolloids 82, 346-354, 2018 | 47 | 2018 |
| Use of solvent mixtures in supercritical antisolvent process to modify precipitates morphology: Cellulose acetate microparticles I De Marco, V Prosapio, F Cice, E Reverchon The Journal of Supercritical Fluids 83, 153-160, 2013 | 47 | 2013 |
| Polymers' ultrafine particles for drug delivery systems precipitated by supercritical carbon dioxide+ organic solvent mixtures V Prosapio, E Reverchon, I De Marco Powder Technology 292, 140-148, 2016 | 35 | 2016 |
| Development of fat-reduced chocolate by using water-in-cocoa butter emulsions V Prosapio, IT Norton Journal of Food Engineering 261, 165-170, 2019 | 34 | 2019 |
| Incorporation of liposoluble vitamins within PVP microparticles using supercritical antisolvent precipitation V Prosapio, E Reverchon, I De Marco Journal of CO2 Utilization 19, 230-237, 2017 | 34 | 2017 |
| A model-based study of rehydration kinetics in freeze-dried tomatoes E Lopez-Quiroga, V Prosapio, PJ Fryer, IT Norton, S Bakalis Energy Procedia 161, 75-82, 2019 | 31 | 2019 |
| Production of lysozyme microparticles to be used in functional foods, using an expanded liquid antisolvent process V Prosapio, E Reverchon, I De Marco The Journal of Supercritical Fluids 107, 106-113, 2016 | 30 | 2016 |
| Role of the Drying Technique on the Low-Acyl Gellan Gum Gel Structure: Molecular and Macroscopic Investigations M Cassanelli, V Prosapio, I Norton, T Mills Food and Bioprocess Technology 12, 313-324, 2019 | 29 | 2019 |
Iolanda De MarcoUniversity of Salernoبريد إلكتروني تم التحقق منه على unisa.it