| Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: a new edible coating D Martínez-Romero, N Alburquerque, JM Valverde, F Guillén, S Castillo, ... Postharvest Biology and Technology 39 (1), 93-100, 2006 | 747 | 2006 |
| Novel Edible Coating Based on Aloe vera Gel To Maintain Table Grape Quality and Safety JM Valverde, D Valero, D Martínez-Romero, F Guillén, S Castillo, ... Journal of agricultural and food chemistry 53 (20), 7807-7813, 2005 | 575 | 2005 |
| Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review D Martínez-Romero, G Bailén, M Serrano, F Guillén, JM Valverde, ... Critical reviews in food science and nutrition 47 (6), 543-560, 2007 | 368 | 2007 |
| The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes D Valero, JM Valverde, D Martínez-Romero, F Guillén, S Castillo, ... Postharvest biology and Technology 41 (3), 317-327, 2006 | 354 | 2006 |
| Reduction of pomegranate chilling injury during storage after heat treatment: role of polyamines SH Mirdehghan, M Rahemi, D Martínez-Romero, F Guillén, JM Valverde, ... Postharvest biology and technology 44 (1), 19-25, 2007 | 347 | 2007 |
| Use of Aloe vera Gel Coating Preserves the Functional Properties of Table Grapes M Serrano, JM Valverde, F Guillén, S Castillo, D Martínez-Romero, ... Journal of agricultural and food chemistry 54 (11), 3882-3886, 2006 | 299 | 2006 |
| Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars M Serrano, HM Díaz-Mula, PJ Zapata, S Castillo, F Guillén, ... Journal of Agricultural and Food Chemistry 57 (8), 3240-3246, 2009 | 240 | 2009 |
| Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol JM Valverde, F Guillén, D Martínez-Romero, S Castillo, M Serrano, ... Journal of Agricultural and Food Chemistry 53 (19), 7458-7464, 2005 | 237 | 2005 |
| Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes D Martínez-Romero, F Guillén, JM Valverde, G Bailén, P Zapata, ... International journal of food microbiology 115 (2), 144-148, 2007 | 225 | 2007 |
| Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest D Valero, D Martınez-Romero, JM Valverde, F Guillen, M Serrano Innovative Food Science & Emerging Technologies 4 (3), 339-348, 2003 | 199 | 2003 |
| Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments MJ Giménez, JM Valverde, D Valero, F Guillén, D Martínez-Romero, ... Food chemistry 160, 226-232, 2014 | 169 | 2014 |
| The addition of essential oils to MAP as a tool to maintain the overall quality of fruits M Serrano, D Martínez-Romero, F Guillén, JM Valverde, PJ Zapata, ... Trends in Food Science & Technology 19 (9), 464-471, 2008 | 165 | 2008 |
| 1-Methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums D Martínez-Romero, E Dupille, F Guillén, JM Valverde, M Serrano, ... Journal of Agricultural and Food Chemistry 51 (16), 4680-4686, 2003 | 153 | 2003 |
| Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars MJ Giménez, M Serrano, JM Valverde, D Martínez‐Romero, S Castillo, ... Journal of the Science of Food and Agriculture 97 (4), 1220-1228, 2017 | 121 | 2017 |
| Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage V Serna-Escolano, D Martínez-Romero, MJ Giménez, M Serrano, ... Food Chemistry 338, 128044, 2021 | 120 | 2021 |
| Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’sweet cherry MJ Giménez, JM Valverde, D Valero, PJ Zapata, S Castillo, M Serrano Postharvest Biology and Technology 117, 102-109, 2016 | 117 | 2016 |
| The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintaining postharvest quality of several stonefruit D Paladines, D Valero, JM Valverde, H Díaz-Mula, M Serrano, ... Postharvest Biology and Technology 92, 23-28, 2014 | 100 | 2014 |
| Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage JM Valverde, MJ Giménez, F Guillen, D Valero, D Martinez-Romero, ... Postharvest Biology and Technology 109, 106-113, 2015 | 98 | 2015 |
| Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity HM Díaz-Mula, PJ Zapata, F Guillén, JM Valverde, D Valero, M Serrano Postharvest Biology and Technology 61 (2-3), 110-116, 2011 | 86 | 2011 |
| High pressure processing of swede (Brassica napus): Impact on quality properties M Clariana, J Valverde, H Wijngaard, AM Mullen, B Marcos Innovative Food Science & Emerging Technologies 12 (2), 85-92, 2011 | 75 | 2011 |
