متابعة
Tuba Esatbeyoglu
Tuba Esatbeyoglu
بريد إلكتروني تم التحقق منه على lw.uni-hannover.de - الصفحة الرئيسية
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Curcumin—from molecule to biological function
T Esatbeyoglu, P Huebbe, IMA Ernst, D Chin, AE Wagner, G Rimbach
Angewandte Chemie International Edition 51 (22), 5308-5332, 2012
10612012
Betanin—A food colorant with biological activity
T Esatbeyoglu, AE Wagner, VB Schini‐Kerth, G Rimbach
Molecular nutrition & food research 59 (1), 36-47, 2015
4152015
Probiotics: mechanism of action, health benefits and their application in food industries
A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ...
Frontiers in microbiology 14, 1216674, 2023
2142023
Free radical scavenging and cellular antioxidant properties of astaxanthin
J Dose, S Matsugo, H Yokokawa, Y Koshida, S Okazaki, U Seidel, ...
International journal of molecular sciences 17 (1), 103, 2016
1972016
Lactic acid bacteria as antimicrobial agents: Food safety and microbial food spoilage prevention
SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ...
Foods 10 (12), 3131, 2021
1932021
Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells
T Esatbeyoglu, AE Wagner, R Motafakkerazad, Y Nakajima, S Matsugo, ...
Food and Chemical Toxicology 73, 119-126, 2014
1932014
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol
T Esatbeyoglu, K Ulbrich, C Rehberg, S Rohn, G Rimbach
Food & function 6 (3), 887-893, 2015
1682015
Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan‐3‐ols: A randomized cross‐over study in humans
S Wiese, T Esatbeyoglu, P Winterhalter, HP Kruse, S Winkler, A Bub, ...
Molecular Nutrition & Food Research 59 (4), 610-621, 2015
1472015
Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities
B Bayram, T Esatbeyoglu, N Schulze, B Ozcelik, J Frank, G Rimbach
Plant Foods for Human Nutrition 67, 326-336, 2012
1252012
Canthaxanthin: From molecule to function
T Esatbeyoglu, G Rimbach
Molecular Nutrition & Food Research 61 (6), 1600469, 2017
1162017
Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds
G Ozkan, T Kostka, T Esatbeyoglu, E Capanoglu
Molecules 25 (23), 5545, 2020
922020
Promising bioactive properties of quercetin for potential food applications and health benefits: A review
I Shabir, V Kumar Pandey, R Shams, AH Dar, KK Dash, SA Khan, I Bashir, ...
Frontiers in nutrition 9, 999752, 2022
872022
Valorization and application of fruit and vegetable wastes and by-products for food packaging materials
B Bayram, G Ozkan, T Kostka, E Capanoglu, T Esatbeyoglu
Molecules 26 (13), 4031, 2021
872021
Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
HR Nadeem, S Akhtar, P Sestili, T Ismail, S Neugart, M Qamar, ...
Foods 11 (9), 1239, 2022
812022
Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detection
B Bayram, G Rimbach, J Frank, T Esatbeyoglu
Journal of agricultural and food chemistry 62 (2), 402-408, 2014
772014
Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas)
T Esatbeyoglu, M Rodríguez-Werner, A Schlösser, P Winterhalter, ...
Food Chemistry 221, 447-456, 2017
742017
Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography
T Esatbeyoglu, V Wray, P Winterhalter
Food Chemistry 179, 278-289, 2015
712015
Flaxseed bioactive compounds: Chemical composition, functional properties, food applications and health benefits-related gut microbes
A Mueed, S Shibli, SA Korma, P Madjirebaye, T Esatbeyoglu, Z Deng
Foods 11 (20), 3307, 2022
692022
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
M Qamar, S Akhtar, T Ismail, M Wahid, MW Abbas, MS Mubarak, Y Yuan, ...
Foods 11 (3), 378, 2022
682022
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
A Hassoun, S Kamiloglu, G Garcia-Garcia, C Parra-López, H Trollman, ...
Food Chemistry 409, 135303, 2023
652023
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مقالات 1–20