| Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods M Peng, Z Tabashsum, M Anderson, A Truong, AK Houser, J Padilla, ... Comprehensive reviews in food science and food safety 19 (4), 1908-1933, 2020 | 219 | 2020 |
| Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition M Peng, D Biswas Critical reviews in food science and nutrition 57 (18), 3987-4002, 2017 | 119 | 2017 |
| Bioactive extracts from berry byproducts on the pathogenicity of Salmonella Typhimurium S Salaheen, E Jaiswal, J Joo, M Peng, R Ho, D OConnor, K Adlerz, ... International journal of food microbiology 237, 128-135, 2016 | 91 | 2016 |
| Linoleic Acids Overproducing Lactobacillus casei Limits Growth, Survival, and Virulence of Salmonella Typhimurium and Enterohaemorrhagic Escherichia coli M Peng, Z Tabashsum, P Patel, C Bernhardt, D Biswas Frontiers in Microbiology 9, 2663, 2018 | 79 | 2018 |
| Lactobacillus casei and its byproducts alter the virulence factors of foodborne bacterial pathogens M Peng, G Reichmann, D Biswas Journal of Functional Foods 15, 418-428, 2015 | 61 | 2015 |
| Prevalence and antibiotic resistance pattern of Salmonella serovars in integrated crop‐livestock farms and their products sold in local markets M Peng, S Salaheen, JA Almario, B Tesfaye, R Buchanan, D Biswas Environmental microbiology 18 (5), 1654-1665, 2016 | 53 | 2016 |
| Eradication and Sensitization of Methicillin Resistant Staphylococcus aureus to Methicillin with Bioactive Extracts of Berry Pomace S Salaheen, M Peng, J Joo, H Teramoto, D Biswas Frontiers in microbiology 8, 253, 2017 | 49 | 2017 |
| Functional properties of peanut fractions on the growth of probiotics and foodborne bacterial pathogens M Peng, E Bitsko, D Biswas Journal of Food Science 80 (3), M635-M641, 2015 | 49 | 2015 |
| Metabolites produced during the growth of probiotics in cocoa supplementation and the limited role of cocoa in host-enteric bacterial pathogen interactions M Peng, U Aryal, B Cooper, D Biswas Food Control 53, 124-133, 2015 | 48 | 2015 |
| Prevention of enteric bacterial infections and modulation of gut microbiota with conjugated linoleic acids producing Lactobacillus in mice M Peng, Z Tabashsum, P Patel, C Bernhardt, C Biswas, J Meng, D Biswas Gut microbes, 1-20, 2019 | 38 | 2019 |
| Competitive reduction of poultry-borne enteric bacterial pathogens in chicken gut with bioactive Lactobacillus casei Z Tabashsum, M Peng, Z Alvarado-Martinez, A Aditya, J Bhatti, PB Romo, ... Scientific Reports 10 (1), 16259, 2020 | 37 | 2020 |
| The growing market of organic foods: Impact on the US and global economy M Peng Safety and practice for organic food, 3-22, 2019 | 37 | 2019 |
| Polyphenols and tri-terpenoids from Olea europaea L. in alleviation of enteric pathogen infections through limiting bacterial virulence and attenuating inflammation M Peng, X Zhao, D Biswas Journal of Functional Foods 36, 132-143, 2017 | 37 | 2017 |
| Animal health: global antibiotic issues M Peng, S Salaheen, D Biswas Encyclopedia of agriculture and food systems, 346, 2014 | 36 | 2014 |
| Alterations of Salmonella enterica serovar typhimurium antibiotic resistance under environmental pressure M Peng, S Salaheen, RL Buchanan, D Biswas Applied and environmental microbiology 84 (19), e01173-18, 2018 | 35 | 2018 |
| Effect of conjugated linoleic acid overproducing Lactobacillus with berry pomace phenolic extracts on Campylobacter jejuni pathogenesis Z Tabashsum, M Peng, E Kahan, SO Rahaman, D Biswas Food & function 10 (1), 296-303, 2019 | 28 | 2019 |
| Dietary probiotic and metabolites improve intestinal homeostasis and prevent colorectal cancer M Peng, SH Lee, SO Rahaman, D Biswas Food & function 11 (12), 10724-10735, 2020 | 27 | 2020 |
| Antagonistic Mechanism of Metabolites Produced by Lactobacillus casei on Lysis of Enterohemorrhagic Escherichia coli A Aditya, M Peng, A Young, D Biswas Frontiers in Microbiology 11, 574422, 2020 | 26 | 2020 |
| Competitive elimination and virulence property alteration of Campylobacter jejuni by genetically engineered Lactobacillus casei Z Tabashsum, M Peng, S Salaheen, C Comis, D Biswas Food Control 85, 283-291, 2018 | 26 | 2018 |
| Environmental influences of high-density agricultural animal operation on human forearm skin microflora M Peng, D Biswas Microorganisms 8 (10), 1481, 2020 | 24 | 2020 |
Debabrata BiswasUniversity of Marylandبريد إلكتروني تم التحقق منه على umd.edu