| Resveratrol-loaded core-shell nanostructured delivery systems: Cyclodextrin-based metal-organic nanocapsules prepared by ionic gelation C Qiu, DJ McClements, Z Jin, Y Qin, Y Hu, X Xu, J Wang Food Chemistry 317, 126328, 2020 | 99 | 2020 |
| A review of green techniques for the synthesis of size-controlled starch-based nanoparticles and their applications as nanodelivery systems C Qiu, Y Hu, Z Jin, DJ McClements, Y Qin, X Xu, J Wang Trends in Food Science & Technology 92, 138-151, 2019 | 96 | 2019 |
| Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations Y Hu, Q Lin, H Zhao, X Li, S Sang, DJ McClements, J Long, Z Jin, J Wang, ... Food Hydrocolloids 135, 108165, 2023 | 78 | 2023 |
| Bioactive and functional biodegradable packaging films reinforced with nanoparticles C Wang, C Gong, Y Qin, Y Hu, A Jiao, Z Jin, C Qiu, J Wang Journal of Food Engineering 312, 110752, 2022 | 75 | 2022 |
| Effects of degree of polymerization on size, crystal structure, and digestibility of debranched starch nanoparticles and their enhanced antioxidant and antibacterial activities … Y Qin, J Wang, C Qiu, Y Hu, X Xu, Z Jin ACS Sustainable Chemistry & Engineering 7 (9), 8499-8511, 2019 | 68 | 2019 |
| Peanut protein-polysaccharide hydrogels based on semi-interpenetrating networks used for 3D/4D printing Q Lin, Y Hu, C Qiu, X Li, S Sang, DJ McClements, L Chen, J Long, X Xu, ... Food Hydrocolloids 137, 108332, 2023 | 66 | 2023 |
| Pickering emulsions with enhanced storage stabilities by using hybrid β-cyclodextrin/short linear glucan nanoparticles as stabilizers Y Hu, C Qiu, Z Jin, Y Qin, C Zhan, X Xu, J Wang Carbohydrate polymers 229, 115418, 2020 | 60 | 2020 |
| Self-assembly of metal–phenolic networks as functional coatings for preparation of antioxidant, antimicrobial, and pH-sensitive-modified starch nanoparticles Y Qin, J Wang, C Qiu, Y Hu, X Xu, Z Jin ACS Sustainable Chemistry & Engineering 7 (20), 17379-17389, 2019 | 57 | 2019 |
| Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides Z Zhang, Y Hu, H Ji, Q Lin, X Li, S Sang, DJ McClements, L Chen, J Long, ... Food chemistry 415, 135736, 2023 | 54 | 2023 |
| Cyclodextrin–phytochemical inclusion complexes: Promising food materials with targeted nutrition and functionality Y Hu, C Qiu, Y Qin, X Xu, L Fan, J Wang, Z Jin Trends in Food Science & Technology 109, 398-412, 2021 | 47 | 2021 |
| Improved art bioactivity by encapsulation within cyclodextrin carboxylate Y Hu, DJ McClements, X Li, L Chen, J Long, A Jiao, F Xie, J Wang, Z Jin, ... Food chemistry 384, 132429, 2022 | 38 | 2022 |
| Green fabrication and characterization of debranched starch nanoparticles via ultrasonication combined with recrystallization Y Qin, L Xue, Y Hu, C Qiu, Z Jin, X Xu, J Wang Ultrasonics Sonochemistry 66, 105074, 2020 | 38 | 2020 |
| Progress in the development of photoactivated materials for smart and active food packaging: Photoluminescence and photocatalysis approaches H Xu, L Chen, DJ McClements, Y Hu, H Cheng, C Qiu, H Ji, C Sun, Y Tian, ... Chemical Engineering Journal 432, 134301, 2022 | 36 | 2022 |
| Encapsulation, protection, and delivery of curcumin using succinylated-cyclodextrin systems with strong resistance to environmental and physiological stimuli Y Hu, C Qiu, DJ McClements, Y Qin, J Long, A Jiao, X Li, J Wang, Z Jin Food chemistry 376, 131869, 2022 | 34 | 2022 |
| In situ self-assembly of nanoparticles into waxberry-like starch microspheres enhanced the mechanical strength, fatigue resistance, and adhesiveness of hydrogels Y Qin, C Qiu, Y Hu, S Ge, J Wang, Z Jin ACS Applied Materials & Interfaces 12 (41), 46609-46620, 2020 | 27 | 2020 |
| Simple strategy preparing cyclodextrin carboxylate as a highly effective carrier for bioactive compounds Y Hu, C Qiu, DJ McClements, Y Qin, L Fan, X Xu, J Wang, Z Jin Journal of Agricultural and Food Chemistry 69 (37), 11006-11014, 2021 | 22 | 2021 |
| Ultrasound-assisted self-assembly of β-cyclodextrin/debranched starch nanoparticles as promising carriers of tangeretin Y Hu, Y Qin, C Qiu, X Xu, Z Jin, J Wang Food Hydrocolloids 108, 106021, 2020 | 20 | 2020 |
| Encapsulation and controlled delivery of curcumin by self-assembled cyclodextrin succinate/chitosan nanoparticles H Xu, Q Ma, C Qiu, J Wang, Z Jin, Y Hu Food Hydrocolloids 157, 110465, 2024 | 8 | 2024 |
| An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers H Xu, Y Huang, K He, Z Lin, DJ McClements, Y Hu, H Cheng, X Peng, ... Food Chemistry 450, 139314, 2024 | 8 | 2024 |
| Fabrication of zein/modified cyclodextrin nanofibers for the stability enhancement and delivery of curcumin Y Hu, NH Rees, C Qiu, J Wang, Z Jin, R Wang, Y Zhu, H Chen, P Wang, ... Food Hydrocolloids, 110262, 2024 | 7 | 2024 |
