| Akkermansia muciniphila secretes a glucagon-like peptide-1-inducing protein that improves glucose homeostasis and ameliorates metabolic disease in mice HS Yoon, CH Cho, MS Yun, SJ Jang, HJ You, J Kim, D Han, KH Cha, ... Nature microbiology 6 (5), 563-573, 2021 | 416 | 2021 |
| Lactobacillus fermentum species ameliorate dextran sulfate sodium-induced colitis by regulating the immune response and altering gut microbiota YJ Jang, WK Kim, DH Han, K Lee, G Ko Gut microbes 10 (6), 696-711, 2019 | 250 | 2019 |
| Roseburia spp. abundance associates with alcohol consumption in humans and its administration ameliorates alcoholic fatty liver in mice B Seo, K Jeon, S Moon, K Lee, WK Kim, H Jeong, KH Cha, MY Lim, ... Cell host & microbe 27 (1), 25-40. e6, 2020 | 188 | 2020 |
| Anthocyanins in Rubus fruits and antioxidant and anti-inflammatory activities in RAW 264.7 cells H Jung, HJ Lee, H Cho, K Lee, HK Kwak, KT Hwang Food Science and Biotechnology 24, 1879-1886, 2015 | 59 | 2015 |
| Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise BI Park, J Kim, K Lee, T Lim, KT Hwang Journal of Food Science and Technology 56, 2712-2720, 2019 | 53 | 2019 |
| Protective Effects of Black Raspberry (Rubus occidentalis) Extract against Hypercholesterolemia and Hepatic Inflammation in Rats Fed High-Fat and High-Choline … T Lim, J Ryu, K Lee, SY Park, KT Hwang Nutrients 12 (8), 2448, 2020 | 48 | 2020 |
| Co-administration of Lactobacillus gasseri KBL697 and tumor necrosis factor-alpha inhibitor infliximab improves colitis in mice DH Han, W Kim, C Lee, SJ Park, K Lee, SJ Jang, GP Ko Scientific Reports 12 (1), 9640, 2022 | 18 | 2022 |
| Lactobacillus acidophilus KBL409 Reduces Kidney Fibrosis via Immune Modulatory Effects in Mice with Chronic Kidney Disease H Kim, BY Nam, J Park, S Song, WK Kim, K Lee, TW Nam, JT Park, ... Molecular Nutrition & Food Research 66 (22), 2101105, 2022 | 16 | 2022 |
| Antibacterial Photodynamic Inactivation of Fagopyrin F from Tartary Buckwheat (Fagopyrum tataricum) Flower against Streptococcus mutans and Its Biofilm J Kim, S Kim, K Lee, RH Kim, KT Hwang International Journal of Molecular Sciences 22 (12), 6205, 2021 | 15 | 2021 |
| Distinct changes in microbiota-mediated intestinal metabolites and immune responses induced by different antibiotics S Yoon, G Lee, J Yu, K Lee, K Lee, J Si, HJ You, GP Ko Antibiotics 11 (12), 1762, 2022 | 12 | 2022 |
| Black raspberry extract can lower serum LDL cholesterol via modulation of gut microbial composition and serum bile acid profile in rats fed trimethylamine-N-oxide with a high … T Lim, K Lee, RH Kim, KH Cha, SY Koo, EC Moon, KT Hwang Food Science and Biotechnology 31 (8), 1041-1051, 2022 | 12 | 2022 |
| Dietary Black Raspberry Seed Oil Ameliorates Inflammatory Activities in db/db Mice HJ Lee, H Jung, H Cho, K Lee, HK Kwak, KT Hwang Lipids 51 (6), 715-727, 2016 | 11 | 2016 |
| Black Raspberry Seed Oil Improves Lipid Metabolism by Inhibiting Lipogenesis and Promoting Fatty‐Acid Oxidation in High‐Fat Diet‐Induced Obese Mice and db/db Mice HJ Lee, H Jung, H Cho, K Lee, KT Hwang Lipids 53 (5), 491-504, 2018 | 9 | 2018 |
| Optimization of the extraction of bioactive compounds from chaga mushroom (Inonotus obliquus) by the response surface methodology J Kim, H Yi, K Lee, KT Hwang, G Yoo Korean Journal of Food Science and Technology 47 (2), 233-239, 2015 | 8 | 2015 |
| Lipid content and fatty acid composition of freshwater eels Anguilla japonica caught in different seasons and locations in South Korea K Lee, YJ Kim, YK Hong, MY Song, WO Lee, KT Hwang Fisheries Science 86, 573-580, 2020 | 6 | 2020 |
| Physicochemical characteristics and anti-oxidant activities of farm-cultivated and mountain-cultivated ginseng seeds YJ Kim, Y Lee, J Kim, SY Park, K Lee, KT Hwang Food Science and Biotechnology 27, 1257-1264, 2018 | 6 | 2018 |
| Effects of black raspberry extract on gut microbiota, microbial metabolites, and expressions of the genes involved in cholesterol and bile acid metabolisms in rats fed … T Lim, K Lee, RH Kim, J Ryu, KH Cha, SY Park, SY Koo, KT Hwang Food Science and Biotechnology 32 (4), 577-587, 2023 | 4 | 2023 |
| Antioxidant properties of polyphenol fractions from cranberry powder in LPS-stimulated RAW264. 7 cells H Jung, K Lee, KT Hwang, HK Kwak Journal of the Korean Society of Food Science and Nutrition 44 (8), 1241-1247, 2015 | 4 | 2015 |
| Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustorium RH Kim, SJ Lee, K Lee, KT Hwang, J Kim Food Science and Biotechnology 32 (13), 1841-1850, 2023 | 3 | 2023 |
| Anti-inflammatory activities of black raspberry seed ellagitannins and their structural effects on the stimulation of glucagon-like peptide-1 secretion and intestinal bitter … RH Kim, GE Lee, K Lee, KT Hwang, J Park, T Lim Food & Function 14 (9), 4049-4064, 2023 | 3 | 2023 |
