متابعة
Belay Dereje
Belay Dereje
University College Dublin
بريد إلكتروني تم التحقق منه على ucdconnect.ie
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Functional properties of sweet potato flour and its role in product development: a review‏
B Dereje, A Girma, D Mamo, T Chalchisa‏
International Journal of Food Properties 23 (1), 1639-1662, 2020‏
942020
Composition, morphology and physicochemical properties of starches derived from indigenous Ethiopian tuber crops: A review‏
B Dereje‏
International Journal of Biological Macromolecules 187, 911-921, 2021‏
702021
Effect of pretreatments and drying methods on the quality of dried mango (Mangifera Indica L.) slices‏
B Dereje, S Abera‏
Cogent Food & Agriculture 6 (1), 1747961, 2020‏
582020
From waste to food: Utilization of pineapple peels for vinegar production‏
T Chalchisa, B Dereje‏
MOJ Food Process. Technol 9 (1), 1-5, 2021‏
392021
Brassicaceae microgreens: phytochemical compositions, influences of growing practices, postharvest technology, health, and food applications‏
B Dereje, JC Jacquier, C Elliott-Kingston, M Harty, N Harbourne‏
ACS Food Science & Technology 3 (6), 981-998, 2023‏
292023
Nutritional Composition and Biochemical Properties of Solanum tuberosum‏
B Dereje, N Chibuzo‏
Solanum tuberosum-A Promising Crop for Starvation Problem, 2021‏
242021
Technological advancements in the drying of fruits and vegetables: A review‏
NS Chibuzo, UF Osinachi, MT James, OF Chigozie, B Dereje, CE Irene‏
African Journal of Food Science 15 (12), 367-379, 2021‏
202021
Effect of sugar, pectin, and processing temperature on the qualities of pineapple jam‏
T Chalchisa, A Zegeye, B Dereje, Y Tolesa‏
International Journal of Fruit Science 22 (1), 711-724, 2022‏
192022
Physicochemical properties of tef starch: morphological, thermal, thermogravimetric, and pasting properties‏
G Chinnasamy, K Dekeba, VP Sundramurthy, B Dereje‏
International Journal of Food Properties 25 (1), 1668-1682, 2022‏
142022
Geometric characteristics and mass-volume-area properties of haricot beans (Phaseolus vulgaris L.): Effect of variety‏
D Wodajo, S Admassu, B Dereje‏
International Journal of Food Properties 24 (1), 885-894, 2021‏
132021
Effect of some pretreatments before drying on microbial load and sensory acceptability of dried mango slices during storage periods‏
B Dereje, S Abera‏
Cogent Food & Agriculture 6 (1), 1807225, 2020‏
122020
Development of edible films based on anchote (Coccinia abyssinica) starch: process optimization using response surface methodology (RSM)‏
A Tessema, H Admassu, B Dereje‏
Journal of Food Measurement and Characterization 17 (1), 430-446, 2023‏
112023
Solanum Tuberosum: A Promising Crop for Starvation Problem‏
M Yildiz, Y Ozgen‏
BoD–Books on Demand, 2021‏
102021
Optimization of ingredients level for developing yellow passion (passiflora edulis) fruit jam‏
B Tadele, S Abera, B Dereje‏
International Journal of Fruit Science 22 (1), 183-202, 2022‏
62022
Effects of Germination Temperature and Time on Malt Quality of Temash Barley (Hordeum vulgare L.)‏
AG Tura, S Abera, BD Olika, T Chalcisa‏
Journal of Food and Nutrition Sciences 8 (3), 63-73, 2020‏
32020
Physiochemical Properties, Lipid Breakdown, β-Carotenoids, Tocopherols, Vitamins, Amino and Fatty Acid Profiles of Soxhlet Extracted Oil from Different Garden Cress Seed …‏
A Teshome, B Dereje, CS Nwankwo, COR Okpala‏
Journal of Oleo Science 71 (9), 1299-1308, 2022‏
22022
Effects of charcoal kiln and microwave oven drying techniques on the chemical and thermal characteristics of tomato and yam slices‏
CS Nwankwo, JT Mbachiantim, VO Olanegan, OO Endurance, CE Irene, ...‏
African Journal of Food Science 16 (3), 58-62, 2022‏
12022
Natural spices and flavour substitution in zobo tea and drink production: A review‏
CS Nwankwo, FO Ulu, EO Okpomor, JT Mbachiantim, CF Okoyeuzu, ...‏
International Food Research Journal 30 (4), 832-847, 2023‏
2023
Bacteriological quality of beef and antimicrobial susceptibility profile of isolates from two regional slaughterhouses in Nigeria.‏
CS Nwankwo, NE Uzoigwe, EO Okpomor, JT Mbachiantim, IE Carew, ...‏
Annals: Food Science & Technology 23 (2), 2022‏
2022
QUALITY EVALUATION OF ZOBO TEA FLAVOURED WITH CLOVE AND GINGER PACKED IN TEA BAGS‏
S Nwankwo Chibuzo, C Edozie Precious, O Okpomor Endurance, ...‏
2022
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مقالات 1–20