| Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review K Jalgaonkar, MK Mahawar, B Bibwe, P Kannaujia Food Reviews International 38 (4), 733-759, 2022 | 114 | 2022 |
| Influence of incorporating defatted soy flour, carrot powder, mango peel powder, and moringa leaves powder on quality characteristics of wheat semolina‐pearl millet pasta K Jalgaonkar, SK Jha, MK Mahawar Journal of Food Processing and Preservation 42 (4), e13575, 2018 | 101 | 2018 |
| Mass modeling of kinnow mandarin based on some physical attributes MK Mahawar, B Bibwe, K Jalgaonkar, BM Ghodki Journal of Food Process Engineering, e13079, 2019 | 56 | 2019 |
| Post-harvest processing and valorization of Kinnow mandarin (Citrus reticulate L.): A review MK Mahawar, K Jalgaonkar, B Bibwe, B Bhushan, VS Meena, RK Sonkar Journal of Food Science and Technology, 1-17, 2019 | 54 | 2019 |
| Recent advances in novel packaging technologies for shelf-life extension of guava fruits for retaining health benefits for longer duration A Yadav, N Kumar, A Upadhyay, OA Fawole, MK Mahawar, K Jalgaonkar, ... Plants 11 (4), 547, 2022 | 45 | 2022 |
| Utility of apple pomace as a substrate for various products: A review M Mahawar, A Singh, K Jalgaonkar Food and bioproducts processing 90 (4), 597-605, 2012 | 41 | 2012 |
| Optimization of process condition for preparation of sapota bar using Refractance window drying method K Jalgaonkar, MK Mahawar, RK Vishwakarma, US Shivhare, VE Nambi Drying Technology 38 (3), 269-278, 2020 | 35 | 2020 |
| Pearl millet based pasta: Optimization of extrusion process through response surface methodology K Jalgaonkar, SK Jha, MK Mahawar, DN Yadav Journal of Food Science and Technology 56 (3), 1134-1144, 2019 | 33 | 2019 |
| FTIR spectra, antioxidant capacity and degradation kinetics of maize anthocyanin extract under variable process conditions B Bhushan, B Bibwe, A Pal, MK Mahawar, MC Dagla, KR Yathish, BS Jat, ... Applied Food Research 3 (1), 100282, 2023 | 32 | 2023 |
| DETERMINATION OF SOME PHYSICAL PROPERTIES OF DATE PALM FRUITS (CV. KHADRAWY AND MEDJOOL) BB Manoj Kumar Mahawar, Kirti Jalgaonkar, Mukesh Kumar, Vijay Singh Meena Acta Agrophysica 24 (2), 217-223, 2017 | 27* | 2017 |
| Low cost storage structures for fruits and vegetables handling in Indian conditions SJ Kale, P Nath, KR Jalgaonkar, MK Mahawar Indian horticulture journal 6 (3), 376-379, 2016 | 27 | 2016 |
| Post-harvest profile, processing and value addition of dried red chillies (Capsicum annum L.) K Jalgaonkar, MK Mahawar, S Girijal, G Hp Journal of Food Science and Technology 61 (2), 201-219, 2024 | 18 | 2024 |
| Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol B Bhushan, S Kumar, MK Mahawar, K Jalgaonkar, AS Dukare, B Bibwe, ... Scientific Reports 9 (1), 2402, 2019 | 16 | 2019 |
| Optimization of pea (Pisum sativum) seeds hydropriming by application of response surface methodology MK Mahawar, DVK Samuel, JP Sinha, K Jalgaonkar Acta physiologiae plantarum 38, 1-13, 2016 | 16 | 2016 |
| Optimization of mixed aonla-guava fruit bar using response surface methodology MK Mahawar, K Jalgaonkar, B Bibwe, T Kulkarni, B Bhushan, VS Meena Nutrition & Food Science 48 (4), 621-630, 2018 | 15 | 2018 |
| Root development and nodulation in cowpea as affected by application of organic and different types of inorganic/plastic mulches A Dukare, S Kale, P Kannaujia, N Indore, MK Mahawar, RK Singh, ... International Journal of Current Microbiology and Applied Sciences 6 (11 …, 2017 | 13 | 2017 |
| Mass modeling of guava (cv. Allahabad safeda) fruit with selected dimensional attributes: regression analysis approach B Bibwe, MK Mahawar, K Jalgaonkar, VS Meena, DM Kadam Journal of Food Process Engineering 45 (3), e13978, 2022 | 12 | 2022 |
| Modelling of Rheological Properties of Mango (cv. Neelum) Suspensions: Effect of Sample Concentration and Particle Size VT Manoj Kumar Mahawar, Kirti Jalgaonkar, Bhushan B, VE Nambi Journal of Agricultural Engineering 55 (4), 13-20, 2018 | 11 | 2018 |
| Mass modeling of potato cultivars with different shape index by physical characteristics E Altuntas, MK Mahawar Journal of Food Process Engineering 45 (10), e14126, 2022 | 10 | 2022 |
| Mass prediction of cherry laurel genotypes based on physical attributes using linear regression models E Altuntaş, MK Mahawar Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 38 (2 …, 2021 | 10 | 2021 |
Kirti JalgaonkarScientist, ICAR-CIRCOT Mumbaiبريد إلكتروني تم التحقق منه على icar.gov.in