| Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome E Simon, LF Călinoiu, L Mitrea, DC Vodnar Nutrients 13 (6), 2112, 2021 | 157 | 2021 |
| Active packaging—Poly (Vinyl alcohol) films enriched with tomato by-products extract K Szabo, BE Teleky, L Mitrea, LF Călinoiu, GA Martău, E Simon, ... Coatings 10 (2), 141, 2020 | 90 | 2020 |
| Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants GA Martău, T Bernadette-Emőke, R Odocheanu, DA Soporan, M Bochiș, ... Molecules 28 (4), 1533, 2023 | 51 | 2023 |
| Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model K Szabo, BE Teleky, F Ranga, E Simon, OL Pop, V Babalau-Fuss, ... Lwt 152, 112285, 2021 | 49 | 2021 |
| Plant-Based Dairy Alternatives—A Future Direction to the Milky Way D Plamada, BE Teleky, SA Nemes, L Mitrea, K Szabo, LF Călinoiu, ... Foods 12 (9), 1883, 2023 | 48 | 2023 |
| Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout MI Socaciu, M Fogarasi, EL Simon, CA Semeniuc, SA Socaci, AS Podar, ... Foods 10 (2), 401, 2021 | 43 | 2021 |
| Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential IM Haș, BE Teleky, K Szabo, E Simon, F Ranga, ZM Diaconeasa, ... Molecules 28 (7), 3099, 2023 | 34 | 2023 |
| Development of pectin and poly (vinyl alcohol)-based active packaging enriched with itaconic acid and apple pomace-derived antioxidants BE Teleky, L Mitrea, D Plamada, SA Nemes, LF Călinoiu, MS Pascuta, ... Antioxidants 11 (9), 1729, 2022 | 34* | 2022 |
| Novel 2, 4-Disubstituted-1, 3-Thiazole Derivatives: Synthesis, Anti-Candida Activity Evaluation and Interaction with Bovine Serum Albumine AI Pricopie, M Focșan, I Ionuț, G Marc, L Vlase, LI Găină, DC Vodnar, ... Molecules 25 (5), 1079, 2020 | 27 | 2020 |
| Chemical and sensorial characterization of spray dried hydroSOStainable almond milk L Lipan, B Rusu, EL Simon, E Sendra, F Hernández, DC Vodnar, M Corell, ... Journal of the Science of Food and Agriculture 101 (4), 1372-1381, 2021 | 24 | 2021 |
| Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage NI Csatlos, E Simon, BE Teleky, K Szabo, ZM Diaconeasa, DC Vodnar, ... Biomolecules 13 (2), 245, 2023 | 20 | 2023 |
| Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk S Sakoui, R Derdak, OL Pop, DC Vodnar, B Addoum, BE Teleky, ... Current Research in Food Science 5, 1713-1719, 2022 | 18 | 2022 |
| Phenolic profile of micro-and nano-encapsulated olive leaf extract in biscuits during in vitro gastrointestinal digestion C Ciont, G Difonzo, A Pasqualone, MS Chis, F Ranga, K Szabo, E Simon, ... Food Chemistry 428, 136778, 2023 | 16 | 2023 |
| Evaluation of Non-Encapsulated and Microencapsulated Lactic Acid Bacteria M Dumitru, DC Vodnar, S Elemer, G Ciurescu, M Habeanu, I Sorescu, ... Applied Sciences 11 (21), 9867, 2021 | 12 | 2021 |
| Active Packaging—Poly (Vinyl Alcohol) Films Enriched with Tomato By-Products Extract. Coatings, 10 (2), 141 K Szabo, BE Teleky, L Mitrea, LF Călinoiu, GA Martău, E Simon, ... | 7 | 2020 |
| Optimisation and characterization of α-D-glucan produced by Bacillus velezensis RSDM1 and evaluation of its protective effect on oxidative stress in Tetrahymena thermophila … R Derdak, S Sakoui, OL Pop, DC Vodnar, B Addoum, BE Teleky, ... International Journal of Biological Macromolecules 222, 3229-3242, 2022 | 5 | 2022 |
| Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application CB Kádár, A Păucean, E Simon, DC Vodnar, F Ranga, IE Rusu, VG Vișan, ... Plants 11 (8), 1080, 2022 | 5 | 2022 |
| Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production A Păucean, CB Kádár, E Simon, DC Vodnar, F Ranga, IE Rusu, VG Vișan, ... Foods 11 (22), 3716, 2022 | 4 | 2022 |
| Evaluation of Lactic Acid Bacteria Isolated from Piglets Tract and Encapsulation of Selected Probiotic Cells M Dumitru, NA Lefter, M Habeanu, G Ciurescu, DC Vodnar, S Elemer, ... Agriculture 13 (5), 1098, 2023 | 3 | 2023 |
| Nutritional and Physico-Chemical Characteristics of Innovative Bars Enriched with Aronia melanocarpa By-Product Powder BC Bratosin, GA Martău, C Ciont, F Ranga, E Simon, K Szabo, S Darjan, ... Applied Sciences 14 (6), 2338, 2024 | 2 | 2024 |
