| Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies C Manach, G Williamson, C Morand, A Scalbert, C Rémésy The American journal of clinical nutrition 81 (1), 230S-242S, 2005 | 5345 | 2005 |
| Dietary intake and bioavailability of polyphenols A Scalbert, G Williamson The Journal of nutrition 130 (8), 2073S-2085S, 2000 | 5168 | 2000 |
| Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies G Williamson, C Manach The American journal of clinical nutrition 81 (1), 243S-255S, 2005 | 1792 | 2005 |
| Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β-glucosidase activity AJ Day, MS DuPont, S Ridley, M Rhodes, MJC Rhodes, MRA Morgan, ... FEBS letters 436 (1), 71-75, 1998 | 1025 | 1998 |
| A review of the health effects of green tea catechins in in vivo animal models V Crespy, G Williamson The Journal of nutrition 134 (12), 3431S-3440S, 2004 | 871 | 2004 |
| Deglycosylation by small intestinal epithelial cell β-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans K Németh, GW Plumb, JG Berrin, N Juge, R Jacob, HY Naim, ... European journal of nutrition 42, 29-42, 2003 | 830 | 2003 |
| Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants B Holst, G Williamson Current opinion in biotechnology 19 (2), 73-82, 2008 | 755 | 2008 |
| Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase AJ Day, FJ Cañada, JC Dı́az, PA Kroon, R Mclauchlan, CB Faulds, ... FEBS letters 468 (2-3), 166-170, 2000 | 694 | 2000 |
| How should we assess the effects of exposure to dietary polyphenols in vitro? PA Kroon, MN Clifford, A Crozier, AJ Day, JL Donovan, C Manach, ... The American journal of clinical nutrition 80 (1), 15-21, 2004 | 677 | 2004 |
| Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1 JW Erdman Jr, D Balentine, L Arab, G Beecher, JT Dwyer, J Folts, ... The Journal of nutrition 137 (3), 718S-737S, 2007 | 630 | 2007 |
| The role of polyphenols in modern nutrition G Williamson Nutrition bulletin 42 (3), 226-235, 2017 | 607 | 2017 |
| Nutrigenomics and nutrigenetics: the emerging faces of nutrition DM Mutch, W Wahli, G Williamson The FASEB journal 19 (12), 1602-1616, 2005 | 606 | 2005 |
| Flavonoids for controlling starch digestion: structural requirements for inhibiting human α-amylase E Lo PiparO, H Scheib, N Frei, G Williamson, M Grigorov, CJ Chou Journal of medicinal chemistry 51 (12), 3555-3561, 2008 | 589 | 2008 |
| A critical review of the bioavailability of glucosinolates and related compounds B Holst, G Williamson Natural product reports 21 (3), 425-447, 2004 | 588 | 2004 |
| Human metabolism of dietary flavonoids: identification of plasma metabolites of quercetin AJ Day, F Mellon, D Barron, G Sarrazin, MRA Morgan, G Williamson Free radical research 35 (6), 941-952, 2001 | 575 | 2001 |
| In vitro metabolism of anthocyanins by human gut microflora AM Aura, P Martin-Lopez, KA O’Leary, G Williamson, ... European journal of nutrition 44, 133-142, 2005 | 564 | 2005 |
| The bioavailability, transport, and bioactivity of dietary flavonoids: A review from a historical perspective G Williamson, CD Kay, A Crozier Comprehensive Reviews in Food Science and Food Safety 17 (5), 1054-1112, 2018 | 534 | 2018 |
| Colonic metabolites of berry polyphenols: the missing link to biological activity? G Williamson, MN Clifford British Journal of Nutrition 104 (S3), S48-S66, 2010 | 531 | 2010 |
| Bioavailability of phyto-oestrogens I Rowland, M Faughnan, L Hoey, K Wähälä, G Williamson, A Cassidy British Journal of Nutrition 89 (S1), S45-S58, 2003 | 525 | 2003 |
| Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption A Stalmach, W Mullen, D Barron, K Uchida, T Yokota, C Cavin, H Steiling, ... Drug Metabolism and Disposition 37 (8), 1749-1758, 2009 | 484 | 2009 |
"Paul Kroon", "Paul A Kroon"Quadram Institute Bioscience, Institute of Food Research, University of Hullبريد إلكتروني تم التحقق منه على quadram.ac.uk