| Using a value-attitude-behaviour model to test residents’ pro-tourism behaviour and involvement in tourism amidst the COVID-19 pandemic E Erul, A Uslu, K Cinar, KM Woosnam Current Issues in Tourism 26 (19), 3111-3124, 2023 | 36 | 2023 |
| Restrictions’ acceptance and risk perception by young generations in a COVID-19 context C Seabra, M AlAshry, K Çınar, I Raja, M Reis, N Sadiq International Journal of Tourism Cities 7 (2), 463-491, 2021 | 36 | 2021 |
| Otel işletmelerinde yenilik algısı ve uygulamaları K Çınar Aksaray Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi 9 (2), 37-50, 2017 | 35 | 2017 |
| The digital revolution: Impact on tourism education K ÇINAR Journal of Tourism & Gastronomy Studies 8 (4), 2417-2443, 2020 | 34 | 2020 |
| Role of mobile technology for tourism development K Çınar The emerald handbook of ICT in tourism and hospitality, 273-288, 2020 | 28 | 2020 |
| Eco-friendly tourism decision making during COVID-19—sailing tourism example A Łapko, E Hącia, R Strulak-Wójcikiewicz, K Çınar, E Panai, L Lučić Sustainability 14 (1), 134, 2021 | 23 | 2021 |
| İnanç turizmi kapsamında Mevlana müzesini ziyaret eden turistlerin seyahat motivasyonları üzerine bir araştırma E Altun, K Çınar Necmettin Erbakan Üniversitesi Siyasal Bilgiler Fakültesi Dergisi 1 (1), 14-42, 2019 | 23 | 2019 |
| The role of market segmentation and target marketing strategies to increase occupancy rates and sales opportunities of hotel enterprises K Çınar, S Yetimoğlu, K Uğurlu Strategic Innovative Marketing and Tourism: 8th ICSIMAT, Northern Aegean …, 2020 | 21 | 2020 |
| The Emerald handbook of ICT in tourism and hospitality A Hassan, A Sharma Emerald Publishing Limited, 2020 | 17 | 2020 |
| Sustainable Destination Branding and Marketing A Sharma, JI Pulido-Fernández, A Hassan CABI, 2019 | 16 | 2019 |
| Customer based brand equity models in hotel industry: A literature review K Çınar Strategic Innovative Marketing and Tourism: 8th ICSIMAT, Northern Aegean …, 2020 | 14 | 2020 |
| Türkiye, Almanya ve Finlandiya öğretmen yetiştirme sistemlerinin incelenmesi K Çınar, C Dogan Karamanoğlu Mehmetbey Üniversitesi Edebiyat Fakültesi Dergisi 2 (2), 204-218, 2019 | 14 | 2019 |
| Pandemics and travel: COVID-19 impacts in the tourism industry C Seabra, O Paiva, C Silva, JL Abrantes Emerald Publishing Limited, 2021 | 11 | 2021 |
| Understanding the behavioral intentions about holidays in the shadow of the COVID-19 pandemic: Application of protection motivation theory K Çınar, SZ Kavacık, F Bişkin, M Çınar Healthcare 10 (9), 1623, 2022 | 9 | 2022 |
| Millennials, spirituality and tourism SK Walia, A Jasrotia Routledge, 2021 | 7 | 2021 |
| Impact of crises on the tourism industry: evidence from Türkiye K Çınar, G Şener Pandemics and Travel: COVID-19 Impacts in the Tourism Industry, 29-47, 2021 | 6 | 2021 |
| Turizm fakültesi öğrencilerinin bireysel inovasyon algılarının bölüm memnuniyetine etkisi H Keleş, K Çınar, H Akmeşe Journal of Humanities and Tourism Research 10 (3), 664-679, 2020 | 6 | 2020 |
| Restrictions’ acceptance and risk perception in a COVID-19 context by young generations C Seabra, M AlAshry, K Çınar, I Raja, M Reis, N Sadiq International Journal of Tourism Cities 7 (2), 463-491, 2021 | 5 | 2021 |
| Visual Mapping of Social Commerce Articles on WoS Database Between 1995 and 2023 M Kavacik, K Çinar, S Zafer Kavacik SAGE Open 13 (4), 21582440231222762, 2023 | 3 | 2023 |
| Social media use by restaurant businesses in the slow food concept: Tripadvisor case study K ÇINAR, İŞ Meral International Journal of Social and Humanities Sciences Research (JSHSR) 8 …, 2021 | 3 | 2021 |
Cláudia SeabraAssociate Professor University of Coimbraبريد إلكتروني تم التحقق منه على uc.pt
