| Probiotic characteristics in Saccharomyces cerevisiae strains: Properties for application in food industries P Fernandez-Pacheco, M Arévalo-Villena, A Bevilacqua, MR Corbo, ... Lwt 97, 332-340, 2018 | 61 | 2018 |
| Selection of potential non-Sacharomyces probiotic yeasts from food origin by a step-by-step approach PFP Rodríguez, M Arévalo-Villena, IZ Rosa, AB Pérez Food Research International 112, 143-151, 2018 | 48 | 2018 |
| Safety Evaluation of Yeasts With Probiotic Potential MAV P. Fernández-Pacheco, I.M. Ramos Monge, M. Fernández-González, J.M ... Frontiers in Nutrition 8 (659328), 2021 | 44 | 2021 |
| Selection of probiotic Lactobacillus strains with antimicrobial activity to be used as biocontrol agents in food industry S Rodríguez-Sánchez, P Fernández-Pacheco, S Seseña, C Pintado, ... LWT 143, 111142, 2021 | 42 | 2021 |
| Probiotic capability in yeasts: Set-up of a screening method M Arévalo-Villena, P Fernandez-Pacheco, N Castillo, A Bevilacqua, ... Lwt 89, 657-665, 2018 | 42 | 2018 |
| Potential Probiotic Strains of Saccharomyces and Non-Saccharomyces: Functional and Biotechnological Characteristics P Fernández-Pacheco, C Pintado, A Briones Pérez, M Arévalo-Villena Journal of Fungi 7 (3), 177, 2021 | 30 | 2021 |
| Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications P Fernández-Pacheco, C Cueva, M Arévalo-Villena, MV Moreno-Arribas, ... Food & function 10 (8), 4924-4931, 2019 | 26 | 2019 |
| Potential probiotic and food protection role of wild yeasts isolated from pistachio fruits (Pistacia vera) P Fernández‐Pacheco, B García‐Béjar, M Jiménez‐del Castillo, ... Journal of the Science of Food and Agriculture 101 (6), 2201-2209, 2021 | 20 | 2021 |
| Study of potential probiotic and biotechnological properties of non-Saccharomyces yeasts from fruit Brazilian ecosystems P Fernández-Pacheco, IZ Rosa, M Arévalo-Villena, E Gomes, AB Pérez Brazilian Journal of Microbiology 52, 2129-2144, 2021 | 14 | 2021 |
| Free and immobilised β-glucosidases in oenology: Biotechnological characterisation and its effect on enhancement of wine aroma P Fernández-Pacheco, B García-Béjar, A Briones Pérez, ... Frontiers in Microbiology 12, 723815, 2021 | 13 | 2021 |
| Identification and biotechnological characterisation of yeast microbiota involved in spontaneous fermented wholegrain sourdoughs B García‐Béjar, P Fernández‐Pacheco, J Carreño‐Domínguez, A Briones, ... Journal of the Science of Food and Agriculture 103 (15), 7683-7693, 2023 | 5 | 2023 |
| Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk P Fernández‐Pacheco, IM Ramos Monge, JM Poveda, MC Díaz‐Maroto, ... Journal of the Science of Food and Agriculture 103 (8), 4107-4118, 2023 | 5 | 2023 |
| Safety evaluation of yeasts with probiotic potential. Front Nutr 8: 659328 P Fernández-Pacheco, IM Ramos Monge, M Fernández-González, ... | 5 | 2021 |
| Yeast from distillery plants: a new approach B García-Béjar, P Fernández-Pacheco, A Briones, M Arévalo-Villena Advances in Grape and Wine Biotechnology, 2019 | 2 | 2019 |
| Isolation of an exopolysaccharide-producing Weissella confusa strain from lettuce and exploring its application as a texture modifying adjunct culture in a soy milk alternative W Huang, S Yang, AP Wätjen, Y Gumulya, P Fernández-Pacheco, ... International Journal of Food Microbiology 428, 110992, 2025 | | 2025 |
| Wine and other alcoholic beverages P Fernández-Pacheco, N Viveros-Lizondo, B García-Béjar, ... The Microbiological Quality of Food, 273-297, 2025 | | 2025 |
| The Diversity of Yeasts in Beekeeping Environments and the Selection of a Culture Starter for the Development of a Mead N Viveros-Lizondo, P Fernández-Pacheco, M Arévalo-Villena Fermentation 10 (8), 389, 2024 | | 2024 |
| Seguridad microbiológica en la cocina: Un caso de estudio con carne de pavo fresca NV Lizondo, BGB Bermejo, PF Pacheco Eurocarne: La revista internacional del sector cárnico, 79-90, 2022 | | 2022 |
| Selection of potential non-Sacharomyces probiotic yeasts from food origin by a step-by-step approach (vol 112, pg 143, 2018) P Fernandez-Pacheco, M Arevalo-Villena, IZ Rosa, A Briones Perez Elsevier BV, 2019 | | 2019 |
| Corrigendum to" Selection of potential non-Sacharomyces probiotic yeasts from food origin by a step-by-step approach"[Food Research International 112 (2018) 143-151] P Fernández-Pacheco, M Arévalo-Villena, IZ Rosa, AB Pérez Food research international (Ottawa, Ont.) 126, 108491, 2019 | | 2019 |
