متابعة
Yetenayet Bekele Tola
Yetenayet Bekele Tola
Jimma University
بريد إلكتروني تم التحقق منه على ju.edu.et
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges‏
K Neme, A Nafady, S Uddin, YB Tola‏
Heliyon 7 (12), 2021‏
2382021
Effects of edible coating materials and stages of maturity at harvest on storage life and quality of tomato (Lycopersicon Esculentum Mill.) fruits‏
Z Abebe, YB Tola, A Mohammed‏
African journal of agricultural research 12 (8), 550-565, 2017‏
1162017
Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants‏
M Geremu, YB Tola, A Sualeh‏
Chemical and Biological Technologies in Agriculture 3, 1-6, 2016‏
1122016
Radio-Frequency heating in food processing: Principles and applications‏
GB Awuah, HS Ramaswamy, J Tang‏
CRC Press, 2014‏
1072014
Going beyond conventional osmotic dehydration for quality advantage and energy savings‏
Y Bekele, H Ramaswamy‏
Ethiopian Journal of Applied Science and Technology 1 (1), 1-15, 2010‏
982010
Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia‏
CG Kuyu, YB Tola‏
Food science & nutrition 6 (3), 609-616, 2018‏
742018
Free radical scavenging capacity, antibacterial activity and essential oil composition of turmeric (Curcuma domestica) varieties grown in Ethiopia‏
BH Kebede, SF Forsido, YB Tola, T Astatkie‏
Heliyon 7 (2), 2021‏
642021
Study on post-harvest quantitative and qualitative losses of potato tubers from two different road access districts of Jimma zone, South West Ethiopia‏
CG Kuyu, YB Tola, GG Abdi‏
Heliyon 5 (8), 2019‏
592019
Combined effects of high pressure, moderate heat and pH on the inactivation kinetics of Bacillus licheniformis spores in carrot juice‏
YB Tola, HS Ramaswamy‏
Food Research International 62, 50-58, 2014‏
552014
Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: Implications for nutrition and mineral bioavailability‏
GF Alemayehu, SF Forsido, YB Tola, MA Teshager, AA Assegie, E Amare‏
Heliyon 7 (8), 2021‏
532021
Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder‏
M Seifu, YB Tola, A Mohammed, T Astatkie‏
Food science & nutrition 6 (6), 1641-1649, 2018‏
522018
Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat‐Based Fermented Food Products‏
GF Alemayehu, SF Forsido, YB Tola, E Amare‏
The Scientific World Journal 2023 (1), 2730175, 2023‏
462023
Traditional butter and ghee production, processing and handling in Ethiopia: A review‏
AT Gemechu, YB Tola‏
African Journal of Food Science 11 (4), 95-105, 2017‏
452017
Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia‏
EO Keyata, YB Tola, G Bultosa, SF Forsido‏
Heliyon 7 (1), 2021‏
402021
Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa …‏
EO Keyata, YB Tola, G Bultosa, SF Forsido‏
Food Research International 137, 109724, 2020‏
392020
Determination of citric acid pretreatment effect on nutrient content, bioactive components, and total antioxidant capacity of dried sweet potato flour‏
CG Kuyu, YB Tola, A Mohammed, HS Ramaswamy‏
Food science & nutrition 6 (6), 1724-1733, 2018‏
372018
Evaluation of different grain storage technologies against storage insect pests over an extended storage time‏
CG Kuyu, YB Tola, A Mohammed, A Mengesh, JJ Mpagalile‏
Journal of Stored Products Research 96, 101945, 2022‏
362022
Effect of predrying treatment and drying temperature on proximate composition, mineral contents, and thermophysical properties of anchote (Coccinia abyssinica (Lam.) Cogn.) flour‏
AM Bikila, Y Tola, TB Esho, SF Forsido‏
Food science & nutrition 8 (10), 5532-5544, 2020‏
352020
Novel processing methods: updates on acidified vegetables thermal processing‏
YB Tola, HS Ramaswamy‏
Current Opinion in Food Science 23, 64-69, 2018‏
342018
Thermal destruction kinetics of Bacillus licheniformis spores in carrot juice extract as influenced by pH, type of acidifying agent and heating method‏
YB Tola, HS Ramaswamy‏
LWT-Food Science and Technology 56 (1), 131-137, 2014‏
342014
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مقالات 1–20