| Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder SN Bhusari, K Muzaffar, P Kumar Powder technology 266, 354-364, 2014 | 350 | 2014 |
| Moisture sorption isotherms and storage study of spray dried tamarind pulp powder K Muzaffar, P Kumar Powder Technology 291, 322-327, 2016 | 187 | 2016 |
| Parameter optimization for spray drying of tamarind pulp using response surface methodology K Muzaffar, P Kumar Powder Technology 279, 179-184, 2015 | 164 | 2015 |
| Stickiness Problem Associated with Spray Drying of Sugar and Acid Rich Foods: A Mini Review K Muzaffar, GA Nayik, P Kumar | 109 | 2015 |
| Honey: its history and religious significance: a review GA Nayik, TR Shah, K Muzaffar, SA Wani, A Gull, I Majid, FM Bhat Universal Journal of Pharmacy 3 (1), 5-8, 2014 | 85 | 2014 |
| Robotics and food technology: A mini review GA Nayik, K Muzaffar, A Gull J. Nutr. Food Sci 5 (4), 1-11, 2015 | 75 | 2015 |
| Rice bran oil, the future edible oil of India: A mini review GA Nayik, I Majid, A Gull, K Muzaffar J. Rice Res 3 (4), 151, 2015 | 64 | 2015 |
| Optimization of spray drying conditions for production of quality pomegranate juice powder K Muzaffar, BV Dinkarrao, P Kumar Cogent food & agriculture 2 (1), 1127583, 2016 | 61 | 2016 |
| Effect of germination time on physico-chemical, functional, pasting, rheology and electrophoretic characteristics of chickpea flour SA Sofi, J Singh, K Muzaffar, SA Mir, BN Dar Journal of Food Measurement and Characterization 14, 2380-2392, 2020 | 59 | 2020 |
| Multiple input multiple output (MIMO) and fifth generation (5G): An indispensable technology for sub-6 GHz and millimeter wave future generation mobile terminal applications I Ishteyaq, K Muzaffar International Journal of Microwave and Wireless Technologies 14 (7), 932-948, 2022 | 49 | 2022 |
| A compact double-band planar printed slot antenna for sub-6 GHz 5G wireless applications I Ishteyaq, IS Masoodi, K Muzaffar International Journal of Microwave and Wireless Technologies 13 (5), 469-477, 2021 | 49 | 2021 |
| Developments in packaging of fresh fruits-shelf life perspective: A review GA Nayik, K Muzaffar American Journal of Food Science and Nutrition Research 1 (5), 34-39, 2014 | 48 | 2014 |
| Effect of soya protein isolate as a complementary drying aid of maltodextrin on spray drying of tamarind pulp K Muzaffar, P Kumar Drying Technology 34 (1), 142-148, 2016 | 47 | 2016 |
| Physicochemical characteristics of protein isolates from native and germinated chickpea cultivars and their noodle quality SA Sofi, J Singh, K Muzaffar, D Majid, BN Dar International Journal of Gastronomy and Food Science 22, 100258, 2020 | 43 | 2020 |
| Oats as a functional food: a review SA Wani, TR Shah, B Bazaria, GA Nayik, A Gull, K Muzaffar, P Kumar Universal Journal of Pharmacy 3 (01), 14-20, 2014 | 43 | 2014 |
| A compact band-notched antenna with high isolation for UWB MIMO applications IS Masoodi, I Ishteyaq, K Muzaffar, MI Magray International journal of microwave and wireless technologies 13 (6), 634-640, 2021 | 38 | 2021 |
| Assessment of nutritional, physicochemical, antioxidant, structural and rheological properties of spray dried tamarind pulp powder K Muzaffar, BN Dar, P Kumar Journal of Food Measurement and Characterization 11, 746-757, 2017 | 38 | 2017 |
| Comparative efficiency of maltodextrin and protein in the production of spray-dried tamarind pulp powder K Muzaffar, P Kumar Drying Technology 34 (7), 802-809, 2016 | 37 | 2016 |
| Chickpea SA Sofi, K Muzaffar, S Ashraf, I Gupta, SA Mir Pulses: Processing and product development, 55-76, 2020 | 32 | 2020 |
| An overview on edible vaccines and immunization N Jan, F Shafi, OB Hameed, K Muzaffar, S Dar, I Majid, GA Nayik Austin J Nutri Food Sci 4 (2), 1078, 2016 | 32 | 2016 |
Prof. Pradyuman Kumar BaranwalProfessor, Food Engineering & Technology, Sant Longowal Institute of Engineering & Technologyبريد إلكتروني تم التحقق منه على sliet.ac.in